Greasy Pole, The Musical! Opens TONIGHT

Greasy Pole, The Musical! Opens TONIGHT! …and The Annie is air-conditioned for your comfort! Ahhh!
Joey!
Hard to believe, but we’ve outdone ourselves! 2 new songs, 2 new scenes, bigger band, bigger cast (with some favorites returning from last summer’s smash success!), this is a show not to be missed! Join us for opening weekend. Great way to start the summer with a bang!
Get out of the heat and get your arts in here!
In The Art Parlour we have the stunning Fiesta-themed art of Alice Gardner, plus a pictorial timeline of the Greasy Pole Tournament, 1931-present, on loan from Joey Palmisano and The Cape Ann Museum archives.
This weekend The Annie is the coolest place to be on Cape Ann!

GPM2012

2012 GMG Old Cuban Cigar Co and Ryan and Wood Folly Cove Rum Sail Aboard The Thomas Lannon Tickets are One Sale NOW Call Kay at 978-281-6634

Anyone that went on our cruise last year knows it was one of the best nights of the summer.  The tickets are $35 and include Two Old Cuban Cigar Co cigars which are valued around $10 each, Folly Cove Rum drinks from Ryan and Wood AND a sail aboard the Thomas E Lannon.  All together it’s like a $85 value that you get for only $35.  but you know what?  Even if it was $85 I bet everyone that went last year would buy tickets again because it was THAT great a night.

So if you are one of my peeps, I want you aboard so we can hang smoking the finest cigars, drinking the finest rum and sailing aboard the most beautiful boat in all of Gloucester Harbor, the Thomas E Lannon.

Tickets are not going to last.  Please if you know you are one of the people I like to hang with call Kay at the Lannon ticket office and reserve your spot so we can chillax together.

Call now 978-281-6634

www.schooner.org

cigarandrum2012

Sunday Dinner At Mammaw’s House

 

One thing I can count on weekly is that all the clean eating I do all week long will fly out the window once I get to Sista Felicia or my Mother’s house.

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Spedini-

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Breaded red pepers

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Breaded chicken cutlets

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Help looking for ship to shore phone and Loran for Adventure

Hi Joey,

We need Gloucester’s help (especially those who know about old fishing boat parts) with one of the next restoration projects for Schooner Adventure.

We want to put an original ship to shore phone back in Schooner Adventure. I don’t know what kind it was. I’m hoping someone out there recognizes this and could possibly help us to find one.

While I’m at it, we’re looking for an old Loran depth finder as well.

Attached are pictures of Captain Leo Hynes using them on board Adventure in the 1940’s.

www.schooner-adventure.org

Loran Depth Sounder 1939cpt.hynes

Community Stuff June 20th, 2012

Rockport High School Class of 85 and 86 26/27th reunion

RHS Class of 1985 and 1986 are planning their 26/27th Reunion (‘cause that’s how we roll!) for Saturday, July 7th.  Both classes would like to extend the invitation to Rockport teachers—people who helped guide us and mold us into the people we are!  If you are interested in attending this event, please contact Trish Fears Ruffner pfruffner@comcast.net or Aran Parillo teep@mac.com for more information!  Proceeds from this reunion will be donated to Educational Foundation for Rockport.

RHS-8586reunion


Tina Ketchopolos forwards-

Joey:

Here are some photos from the 10th Annual American Cancer Society Relay for Life at Newell Stadium on Friday afternoon.    This special event raise $75,000for the fight against cancer.


Master Shipwright Harold A. Burham of Essex, MA, receives 2012 NEA National Heritage Fellowship

National Endowment for the Arts Announces

2012 NEA National Heritage Fellowship Recipients

Basketmaking for me is about innovation and creativity within the context of a traditional art form,” said basketmaker and 2012 NEA National Heritage Fellow Molly Neptune Parker. The same words apply to all recipients of the 2012 NEA National Heritage Fellows, which recognizes folk and traditional artists for their artistic excellence and efforts to conserve America’s culture for future generations. The fellowships are the nation’s highest honor in the folk and traditional arts, and include a one-time award of $25,000.

Throughout their careers, these artists have honored the history of their art forms while also incorporating their own creativity and innovation to carry the art forms into the 21st century. For example, Harold Burnham, 11th-generation in a line of boat designers and builders, creates his vessels using hand tools and incorporating locally harvested wood, just as members of his family did some 300 years ago. However, while rooted in the past, Burnham’s designs demonstrate his own blend of form and function. Another 2012 fellow, Leonardo "Flaco" Jiménez, learned to play the accordion from his father, a giant of this early Texan-Mexican tradition, but then went on to collaborate with contemporary musicians such as the Rolling Stones, Bob Dylan, and Ry Cooder.   


A Talk with Local New England Writer, Brunonia Barry of Salem

Tuesday, June 26, 2012 7 PM

Reservations are required for this small circle discussion with Brunonia Barry, the New York Times and international best selling author of The Lace Reader and The Map of True Places.

Ms. Barry started her career in self-publishing and will discuss her career path, the pros & cons of self-publishing, and her ultimate transition to traditional publishing. She will also discuss her previous books and her upcoming novel. A question and answer period will follow her talk.

Ms. Barry’s work has been translated into more than thirty languages. She was the first American author to win the International Women’s Fiction Festival Baccante Award and is the recipient of the Ragdale Artists’ Colony’s 2012 Strand Invitational Fellowship. Her articles and reviews have appeared in The London Times and The Washington Post.

Born and raised in Massachusetts, Ms. Barry now lives in Salem, MA, with her husband and her “only child,” a 17-year-old Golden Retriever named Byzantium. She is currently at work on her third novel to be released in July 2013.

Event Details

Seating is limited to twenty persons and requires a reservation. Please request a reservation by emailing Terry Weber at bartlett103@yahoo.com. Once your reservation is confirmed, you will receive a confirmation email. Call 978 559 1712 with any questions. Light refreshments will be served. Location: Gloucester Writers Center, 126 East Main Street, Gloucester, MA.  Time and Date:  7 PM. June 26, 2012

brunonia

Thomas A Philbrook Summer Solstice Card

GREETINGS! Summer begins here in the Northern Hemisphere on Wednesday, June 20th at 7:09 pm (EDT). The Sun is directly overhead at its most northern point at "high-noon" on the Summer Solstice, creating more sunlight in the Northern Hemisphere on this day than any other. Wishing you and yours the sunniest Solstice ever!

Thomas A Philbrook

www.thomasphilbrook.com

SummerMandala1email

Orange Mulch Is A Fail

Someone needs to clue me in on how you could go to the landscape supply joint and make the conscious decision to buy orange mulch over the nice dark brown (almost black) compost mulch.

I’ll go dark brown mulch all day long over toxic waste neon orange mulch.

It’s just way more aesthetically pleasing.

I don’t know a whole lot about landscape supply costs.   Maybe they pay people who opt for the neon orange mulch to take it away from their landscape supply yard.  I can’t think of a single other reason someone would choose it over the classy dark brown.

They actually dye it that hideous orange color.  You gotta be a savage to get the orange stuff, no?

What am I missing here?

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City Hall Restoration Update From Maggie Rosa

Maggie Rosa writes-

So what’s going on behind the green shrouding at City Hall?

Certainly not just a paint job.

I’m attaching photos that were taken by the project’s architect Doug Manley this morning (06-18-12). There are also many more photos that can be viewed on  Gallery:http://capeannphotography.zenfolio.com/p772949276 – these photos were taken by David Stotzer (Cape Ann Photography) who volunteered to be the official photographer of the project (for which we are very grateful).

According to Jeremy Campbell of Campbell Construction Group work on removing the paint from the lower two sections of the main tower is two-thirds done.

The work on the ventilator towers is going well and as of now no major unforeseen issues have arisen.

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This shot was taken by me last week showing the green shrouding.

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This photo is of one of the small (ventilator) tower 06-18-12.

Note the construction worker at the top of the tower with the spire of Holy Family church in the background and the post office visible through the shrouding.

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Ventilator tower 06-18-12.

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Main tower 06-18-12

This shows the main tower at the bell level.

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Ventilator Tower 06-18-12

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Work on Main Tower 06-18-12

Made Fresh With Stuff From Our Appleton Farms Farm Share Making Shrimp, Sausage and Sugar Snap Pea Spring Rolls With Habanero Pepper and Garlic Scape Pesto Video With Sista Felicia

Sista Felicia will be bringing you a weekly recipe with stuff that is in abundance at your local farm.  In our case we have a Farm Share at Appleton Farms.

Click the picture for the video we made at Ma’s house-

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Ingredients:
60 Won Ton Wrappers
½ cup shredded cabbage
¼ cup shredded carrot
½ cup minced sweet onion
½ lb. sweet Italian sausage, casing removed
½ lb. cleaned shrimp cut into bite size pieces
1 tablespoon minced garlic
2 tablespoon fresh chopped parsley sausage in a bowl
1 package Good seasons dry dressing mix
1 tablespoon fish sauce
4 tablespoons olive oil
½ teaspoon kosher salt
½ teaspoon freshly ground pepper
3-4 cups La Spagnola Oil for frying
Egg wash: 1 large egg plus 1 tablespoon water beaten well

Habanero Garlic Scape Dipping Sauce:
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2 Habanero pepper seeded
2 garlic scapes coarsely chopped
1 cup rice vinegar
2 tablespoon dark brown sugar
2 tablespoon soy sauce
2 tablespoon sesame oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper

Dipping Sauce Directions:
Step 1: place all ingredients into a mini chopper and pulse chop 30 seconds
Step 2: carefully transfer into a serving bowl

Spring Roll Directions:
Step 1: heat 2 tablespoons olive oil in a medium size fry pan over high heat
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Step 2: add sausage meat and cook thoroughly, scrambling often during the cooking process, using a slotted spoonimage

Step 3: transfer cooked sausage to a colander and drain excess juices
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Step 4: return sausage to pan, add Good Seasonings Dry Dressing mix, and parsley, mix well, and cook 1 minute, reserve mixture in a large mixing bowl
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Step 5: return frying pan over high heat and add 2 tablespoon olive oil, add carrots, onion, celery  and garlic cook 2 minutes

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Step 6: add cabbage, cook one minuteimage

Step 7: add fish sauce, salt and pepper mix well
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Step 8: add shrimp and sugar snap peas, cook until shrimp begin to turn pink image

Step 9: fold in reserved sausage meat continue to cook 2-3 minutes over high heat until all shrimp are cooked
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Step 10: transfer spring roll filling to a large bowl and allow to cool 5 minutes
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·    Filling mixture can be stored in an air tight container in the refrigerator for 24 hours

Spring Roll Assembly:
Step 1: place won ton squares on the diagonal on a piece of wax paper
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Step 2: brush each square with egg wash

Step 3: fix 1 tablespoon of filling onto the lower middle of each won ton wrapper
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Step 4: fold bottom corner of wrapper up and away from oneself, over the filling
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Step 5: fold both sides in towards the center
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Step 6: tuck and roll remainder of the won ton wrapper sealing in filling image

Step 7: cover prepared spring rolls with a damp paper towel, until all spring rolls are assembled
·    Note: Spring rolls can be frozen for up to one month. Evenly space spring rolls across a large sheet of wax paper and fold them up in rows. Transfer wrapped spring rolls in a large gallon Ziploc freezer bag, and freeze on a flat surface in freezer. Carefully place frozen spring rolls directly into hot oil, using long kitchen tongs, do not defrost.
Step 8: heat La Spagnola oil in a large fry pan over high heat
Step 9: working in batches, carefully place spring rolls in hot oil, cook until golden in color approximately 1 minute, using kitchen tongs turn spring rolls and continue to cook until golden on both sides
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Step 10: carefully transfer golden spring rolls to a paper towel lined cookie sheet fitted with wire rack
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Step 11: arrange warm spring rolls and habanero pepper dipping sauce on a serving platter, serve warm
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Enjoy!

Community Stuff June 19, 2012

 

Hi Joey,

I know this is short notice but any chance you can announce the groundbreaking event at Rockport’s Pigeon Cove Ledges. This was the expiring affordable housing complex for 30 elders in Rockport that Harborlight Community Partners purchased last December. We are breaking ground on renovations to make major safety and modernizing  improvements including a sprinkler system and an elevator. We’ve got Representative Tierney, Bruce Tarr and local officials from Rockport coming.

PCL Groundbreaking Invite


Hi Joey
Oasis Rockport has put together a contest for June and would love it if you could help put the word out there.  I am offering a FREE couples photo shoot to one lucky couple who has been married at least 50 years, to honor those who have stuck together through good times and bad.  I would like people to send their nominations to weddings@oasisrockport.com along with a brief story of their relationship.  I will pick one lucky winner at the end of the month.

Well Look Who Made InStyle Magazine–The Sarah Elizabeth Shop’s Acorn Press Lobster Place Mats

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Check them out at the Sarah Elizabeth Shop- www.Sarah-Elizabeth-Shop.com

View my interviews and pictures from the Sarah elizabeth Shop with the Late Isabel Natti in the links below

GoodMorningGloucester
Video Interview, Part II, Part III, More

The Jeannie B Comes- The Jeannie B Goes South Channel Gloucester Harbor

Captain Mark Boudreau pulls up to the dock for bait and then heads out lobstering Father’s Day Morning

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The Pink Angels Represent! In Wakefield/Reading Training For the Breast Cancer 3 Day

Hi Joey,
Nice to see you at Khan Studio and Good Morning Gloucester Gallery on Thursday.

Attached please find a picture of some Pink Angels representing GMG today in Wakefield/Reading with our pink "Hope" duckies. Our team is training for the Breast Cancer 3 Day this July in Boston (60 miles for a Cure!). Today’s training walk was 17 miles. We brought along the ducks and GMG bumber sticka for extra inspiration.
Take care,
Liz Dooley

PinkAngelsRepresentGMG

Jim Dowd humorous bike response

Hey Joe n’ Gang!
Here is an amusing response to Joey’s rant at the Lycra weenies the
other day. It’s about being a cyclist in Gloucester and how
challenging that can be as well.
I also included a photo of myself to be used as admissible evidence at
my commitment hearing.
Have a good one! -Jim
—————————————————–

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I’m enormously glad that Joey has decided to expose the yawning divide between cyclists and drivers in our fair city. A few days ago he gave the motorists’ side, from the perspective of being stuck behind recreational bikers riding three abreast preventing anyone from passing. Annoying? Yes. But I think we can all agree people in cars are prone to some fantastically stupid behavior as well. Yesterday I was stuck behind a shirtless dude in a K-Car with an unbelted toddler and throwing lit cigs and used scratch tickets out the window. A couple of years back I watched guy doing fishtails at Lanes Cove who wound up careening sideways, right over the edge. When he climbed out into the low tide muck I was treated to the most gloriously feathered mullet I have seen on a man since the 80’s. Oh if they only gave MacArthur Genius Awards for maintaining outdated hairstyles, he would have been a shoe-in (otherwise, not so much).

As far as cycling goes, allow me to provide the perspective from the other side. Not from the lycra-wearing sport cyclist, but from a guy who uses his bike to get to and from the train station most days as part of my commute. I’m a utility cyclist, just trying to get somewhere like everybody else and let me tell ya, friends, it ain’t no picnic neither.

Riding a bike in Gloucester is as close as most of us will hopefully ever come to surviving in a post-apocalyptic hellscape. We have narrow, crowded streets that are constantly being torn up. There are innumerable jacked-up diesel work trucks racing to and from jobs, tinted-window Hondas thumping around to lethal levels of bass, stressed-out minivan moms late for the game with murder in their eyes and befuddled tourists in rental cars trying to find the Starbucks. Add to that the zombie-like pedestrians who shamble blindly into the road, blitzed-out from whatever mind-altering chemicals they have on board and there you have my afternoon commute from Gloucester Station to East Gloucester via Prospect and Rogers Streets. Oh, and everyone mentioned above is on a cell phone.  Don’t get me wrong- this is all exactly what makes riding in Gloucester pure unadulterated awesome. The most physically demanding part of my workday at present is pretty much faxing, so I welcome the rides to and from the train as my twice daily chance to crank up my pulse and stare death a few times in the face before I get home and do some laundry. Typically I try to see the others moving around the city as fellow participants in an elaborate dance but I, like Joe, have a few grievances to air since we’re on the topic:

1.     I am not the enemy. I am on a bike. You are in a car. Let’s think of each other as mutual beneficiaries of incredible advances in transportation technology that would have made our foot-bound ancestors weep with envy. Rest assured I’m doing my best to keep out of your way, but I’m highly averse to drawing my last breath while being ground under the wheels of a Kia. I’m therefore going to deploy all means at my disposal to prevent this even if it means slightly inconveniencing a few drivers along the way.

2.     I will occasionally take up the middle of the road. You know why I’m doing this? To block you from passing me. Yes, I’m deliberately in your way. Am I just a massive dickweed? No (I’m so much more than just a massive dickweed). I’m doing this because if I don’t you’ll inadvertently squeeze me between your Nissan and the DPW truck that’s pulled up in front of Destino’s just as the driver opens his door. You see, I’m trying to maintain the highest possible speed to be less of an annoyance, but that also means I’m at greater risk to others and myself if people don’t see me. Greater risk to myself means I’m taking commensurate precautions against becoming an impromptu Jackson Pollock on the back of a FedEx van. And that’s why I’m taking up the lane for all of ninety seconds all the while pedaling as fast as I can to get somewhere safer. Like my couch.

3.     I can’t stop as quickly as you can in your heavy car with its  four large tires. My bike and I may not seem like much, but we can  generate over two thousand pounds of forward momentum (F=MA) and yet  have only a total of six square inches of tire area skidding along the  greasy street. The only way I’m stopping short is if I slam into  something (see above). So I’m bellowing like a Spartan when you  blindly step out into the street, I’m maneuvering onto sidewalks when  I get cut off and subsequently into yards and/or oncoming lanes of  traffic when left no other choice. As Captain Sully Sullenberger said  when he realized his stricken Airbus was not going to make it back to  a paved runway: “Looks like it’s going to be the Hudson.” Hey, It’s  not pretty, but you do the best you can with the options you have.

4.     To add insult to potential grievous injury, the bicycling  infrastructure here is a joke. Go to our two closest economic  competitors in the global economy, China and Germany and there are  bikes. Lots and lots of bikes. Bike lanes, bike shelters, bike  parking, busses equipped to carry bikes, specialty cargo bikes, all  kinds of bikes. I was on the amazing magnetic levitation train from  Shanghai Airport a couple of years ago and I looked out the window to  see what other technological wonders the Chinese were up to in their  flagship city and what I saw were delivery guys on bikes with what  appeared to be queen-sized mattresses strapped to their backs. I don’t  want to confuse correlation and causation, but every high-tech hub in  the world is lousy with bikes: Palo Alto, Cambridge, Seoul, Helsinki  and bikes have become chic in Mumbai as well. In Gloucester we have  the one faded bike lane on Rogers street everyone ignores, the train  station has the bike parking on the wrong side of the tracks with no  shelter and there is zero security (I’ve had one locked bike stolen  there already).

You’d think what with the childhood obesity epidemic morphing our  young people into enormous flesh-barges, our primary energy sources  controlled by hostile lunatics and our love of all things mechanical  that cyclists would be treated as American heroes. Instead people  racing across town in SUVs on their way to get a Big Gulp honk at us. Oh, the irony.

If you experience bike rage, try and think that every bike you see is  one fewer GI sent to some godforsaken country with an oil reserve or  one less shady deal with a despotic foreign government. As you start  to wind up because the cyclist in font of you moving marginally slower  than the motorized traffic, think instead of that one fewer sketchy  off shore drilling rig poised to annihilate an entire ecosystem.  And  when you see me puffing along up Highland Street, know that I’m one  less case of chronic cardiac disease tacked onto the growing shared  cost of health care. The other possibility is that I’m a soon-to-be  fatal heart attack that will end my cost to the system once and for  all. There, that feels better, right?

I’m a cyclist. You’re welcome.