Quebec Getaway — pat morss

Anne-Lise and I are back from a few days in Quebec City. It is a 7-hour drive from Gloucester, the same time as a flight to Paris, and the cities feel equally French. We walked familiar territory, and also discovered some new neighborhoods. And it was a culinary delight.

Le Chateau Frontenac and Vieux-Quebec sit atop the wall that wraps the old city.
The St Lawrence River, viewed from the path up to La Citadelle.
Looking down on the Coast Guard base.
Dufferin Terrasse, on the river side of Le Chateau Frontenac, is a popular board walk.
Entering the lobby offers a glimpse of life at the famous Canadian Grand Hotels.
As does a visit to the historic bar.
A portion of a large mural, on the way down to Quartier Petit-Champlain, below the wall.
Where there are many art galleries and antique stores.
The district is tourist centric.
But it is easy to find uncrowded streets throughout the city.
Bassin Louise is accessed from the river, through a protective lock.
In the basin, there is an extensive yacht marina, with views to Vieux-Quebec.
Other yachts wait to be launched for the season, in the shadow of the giant grain silos.
At Restaurant ARVI, an enthusiastic staff shares cooking, explaining, serving and dishwashing roles.
The 5-course menu (became 7) began with incredibly enhanced flounder.
And who could resist the addition of a foie gras sandwich?

GloucesterCast 657 Live From Castaways Surf & Scoop Opening Day 5/25/23 Link to Join Here-www.facebook.com/goodmorninggloucester

 

 

GloucesterCast 657 Live From Castaways Surf & Scoop Opening Day 5/25/23 

Link to join here-  www.facebook.com/goodmorninggloucester 

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GloucesterCast 656 Live From Studio Opening Day 5/25/23 Link to Join Here-www.facebook.com/goodmorninggloucester

 

 

GloucesterCast 656 Live From Studio Opening Day 5/25/23 

Link to join here-  www.facebook.com/goodmorninggloucester 

Press play to listen (audio)- 

Press play to watch and listen (video)- 

Click Each Topic Timestamps to go directly to that spot in the podcast-

When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email.  So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

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Honoring the Gloucester Veterans of the Spanish American War

Wayne Soini made a presentation at the Cape Ann Museum about the Spanish American War of 1898, and the brave men from Gloucester who fought in that war.

After the presentation several of those in attendance walked down to the War Memorial to honor those veterans. Jim played taps on the bugle, and we sang “My Country, ‘Tis of Thee.

Outstanding Dinner at Fleur Cuisine

We had a wonderful dining experience at Fleur Cuisine on the T Wharf in Rockport recently. The bright, open atmosphere, friendly staff and menu selection all added up to an A+ experience. There is a small bar area, back dining room and outdoor seating. It was too chilly for outside so we sat in the back dining room. As usual, we were on the early side but the room filled up during our time there. Our server Maria was efficient and informed. We enjoyed plantains, the chicken entree and the pineapple bowl with shrimp. The chicken was amazing with just the right amount of spicy zing. We finished off with the best key lime pie I’ve had on Cape Ann. Get yourself there!

1st Annual GCACC NEXT GEN Corn Hole Tournament is on Sunday June 4th! Sign up now!

Cape Ann Community

The 1st Annual GCACC NEXT GEN Cornhole Tournament is presented in partnership by the Greater Cape Ann Chamber’s NEXT GEN Cape Ann Young Professionals Committee and the American Legion Post 98.

Please join us on Sunday, June 4 for a day of fun competition! Food and beer will be available for purchase as well as raffles!

To sign up, pleaseclick here. The deadline to sign up and pay is June 1st

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