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When I was a child, we had turkey for Thanksgiving as well as for Christmas and what I remember most is the mouth watering smell of roasting turkey. As Thanksgiving cooking duties turned my way, I noticed that the cooking turkey has never smelled as savory as it did when I was a child. Has anyone else noticed this? Does anyone know why? Are the turkeys different? Are ovens different? Am I crazy? BTW, I did Google this (or Gobbled it in honor of the day….) but didn’t get satisfactory answers so I am turning to the community at large.
While I’ve been contemplating turkey smells, I came across this photo from the Gloucester Daily Times in 1958 of the seniors for the GHS football Thanksgiving Day game scheduled against Wakefield that year. I have posted this previously but it seemed a good time to bring it back. Maybe you know some of the guys listed: Mike Linquata, Pete Favazza, Bill Loicano, Bill Hoffer, Cliffe Wolfe, Warren Whitehead, Mark Silva, Bobby Lopes, Fred McGuire, Bobby Cucuru, Nate Ross, Larry Mello, Harold Reed and Timothy Ryan.
In the meantime, good luck to our current GHS team vs rival Danvers today at 10 AM Newell Stadium. Special wishes to the current seniors!
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