A Part of the Omakase fish line up for this week. You can order online www.sushisanglee.com
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
Weekly Menu
Thursday 2/18/21 to Sunday 2/21/21
Omakase (Chef’s choice) $65
9pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with a Negi Maguro maki + Oyster shooter + Ankimo (Monkfish liver)
- This week’s fish (from left to right): BotanEbi (spotted prawn), Sea Bass, Ocean Trout, Kanpachi (amberjack), Akami Zuke (marinated lean bluefin tuna), Chu-turo (medium fatty bluefin tuna), Sawara (spanish mackerel), Isaki (grunt fish), Hotate (local live scallop)
- SASHIMI Omakase available with the same price. Comes with sushi rice
- Substitute Uni for an extra $5
Maki (Roll)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
Negi Toro maki$25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki$10
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki$15
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki$7
Same ingredients as Futo maki w/o tamago and Ocean Trout
A la carte (Price per piece)
Oyster shooter$4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni $8
Chu-Toro $8
Medium fatty Bluefin Tuna
O-toro $10
Extra fatty Bluefin tuna belly
Aburi Kama-Toro $12
Seared Bluefin tuna collar
White Sturgeon Caviar $15
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (781)698-9907
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
