My sister came for a visit and we decided to return to Lobsta Land 84 Causeway St. because she had been dreaming about their Buffalo Scallops all winter.
We knew some work had been done inside and we were curious so we requested indoor seating. The layout has been a little bit rearranged and seems to flow better. Distanced tables for seating, masks on staff, hand sanitizer and disposable menus were some of the precautions we noticed.
Paula got her scallops, which did not disappoint. Jim got a lobster roll and bowl of chowder, which he enjoyed very much. I am a big fan of their blackened haddock, another winner! It was fairly busy even midweek, so plan accordingly if you need some Lobsta Land in your life.