News from Passports Restaurant
Big things are happening this winter and spring at Gloucester’s favorite lunch, dinner and soon to be brunch spot on Main Street.
Check it out:
BREAKING NEWS: Chef Jeremy is back in the Hizzous. After an over four-year hiatus, Jeremy Guyotte is back behind the line at Passports. Fans of Jeremy will appreciate the culinary genius that he adds to Chef Eric Lorden’s kitchen. Be prepared for this dynamic duo to bring a new and exciting shakeup to the Passports’ specials menus.
And, speaking of Chef Eric, he has recently completed his sommelier certification, enhancing Passports’ position as the most inventive wine centric eatery in town. In fact, keep an eye out for new signage celebrating a brand refresh to “Passports Eatery and Wine Bar”. And, don’t forget about our monthly Wine Dinners. $50pp for 4 paired plates, plus tax and gratuity. Our next one is Wednesday, February 27th at 7pm.
Weekend hungry horrors? Introducing brunch at Passports. Starting Saturday, February 29th and featuring riffs on Passports faves like egg stuffed breakfast popovers, an assortment of benedicts with house made hollandaise, chicken and waffles, prosecco and Natalie’s juice mimosas and Tokyo Mary’s made with sake, brunch at Passports will be the place to be Saturdays and Sundays from 10-2.
Seven days of good eats: Passports will, once again, be open for lunch and dinner on Mondays starting March 2, 2020.
Catering needs? From intimate cocktail parties to full fledge seated dinners, Passports can cater your private event. Elegant events to backyard BBQs, we do that.
Passports Eatery and Wine Bar is located at 110 Main Street in Gloucester, MA 01930. Call for reservations, catering and takeout at 978-281-3680
Special thanks to Melissa Cox for the images!
Good Morning Gloucester 