
click photo for music info
My View of Life on the Dock
NPR had a list of recycling dos and don’ts. One of them is the removal of labels on water bottles. I personally was unaware that labels of all kinds must be removed or the bottles go to trash. I see how many people in Gloucester purchase bottled water and wonder if they do in fact go to recycling or trash. I was hoping you could post something along the lines of removing labels in your GMG blog. Thank you
Cathie Kenny
Heights at Cape Ann
I love the spontaneity of my friends. With a day’s notice a few of us decided to book a hotel room in the Seaport and spend Saturday night in Boston. We spent the night at the Westin Seaport, hopped around the city a bit, caught a comedy show at Democracy in Downtown Crossing, then cut through the alley to Yvonne’s…where we were able to score a late 10:30 reservation.
Two delicious Grande Dames (don julio, ancho reyes, cucumber, lime) for me and other yummy cocktails for my friends and then several shared plates including the ones listed below made for a phenomenal dinner. Yvonne’s eccentric decor is a step back in time and makes for a special night out.
The Supper Club speaks of an older time when comfort and attention to detail trumped trends. The space contrasts a timeworn backdrop and polished décor. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. Anchoring the dining room is Locke- Ober’s original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations.
DELICATA SQUASH FRITTERS: English Coastal Cheddar, Hot Honey Red Miso Aioli
SPICY FETA Cauliflower Hummus: Pickled Hot Peppers Shakshuka Tomato Red Onion, Feta
CHICKEN & QUINOA MEATBALLS: Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts
SEARED HALLOUMI CHEESE: Charred Eggplant, Orange Blossom Honey Crispy Chickpeas
FIAMBRE SALAD: Romaine, Papaya, Pickled Beets, Hearts Of Palm, Cotija Chipotle Vinaigrette, Avocado Yogurt, Queso Croutons
ROMAN STREET CAULIFLOWER: Spicy Agliata, Pecorino Romano Crushed Rosemary Almonds, Calabrian Chili
CRISPY TATER CUBES: Joppiesaus, Farm House Gouda Beet Pickled Egg
2 Winter Place,
Boston, MA 02108on Google Maps
Call Yvonne’s by phone at617-267-0047


Rocks and ripples at Wingaersheek. I kind of love the textures in these shots.



FREE GUEST PASS ON MONDAYS! AND ALSO IF YOU WEAR PATS GEAR IF THEY WIN!!


GloucesterCast 372 With Ralph DiGiorgio, Pat & Jimmy Dalpiaz, Kim Smith and Joey Ciaramitaro Taped 12/29/19
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Ralph Brought Coffee from Cape Ann Coffee
Audio Straightened Out
Christmas Recap
The Nest
iPazzi
Trio transforming to Oliver’s Harbor Restaurant and Bar
Mom’s Kitchen will be moving across the street to some new digs!
Rocky Neck New Year’s Day Plunge 11:00AM New Year’s day
The Rocky Neck New Year’s Day Plunge
Heated vest link to purchase- https://amzn.to/354pmT2
Feather and Wedge always a winner. Sunday Brunch happening now (if you’re listening to the livestream)
Plunge For Pete Recap

Far, far down the ridge a little white wedge-shaped dot sat. We were all wishing he would fly our way, but alas, he was content to stay in place while washing his face and preening his flying feathers, with the crowd standing comfortably behind the rope set up by the refuge.
There are two Snowy Owls currently at Parker River and one has been spotted at Salisbury Beach. Hopefully, more will call the North Shore home this winter. The photo below was taken with a 400mm lens and very closely cropped.
If you’re curious about what your Gloucester or Rockport home may be worth, this is an easy way to find out what properties like yours are selling for in today’s market.
Click the link to get your free copy of the Gloucester Luxury Report or the Rockport Luxury Report. In the report, you’ll find up-to-date statistics on homes for sale now as well as those that have sold over the past 3 months.
Plus: receive an up-to-the-minute comparison, year to year, of the on-market activity in both communities.
Depending on where your home is located, click GloucesterLuxuryReport.com or RockportLuxuryReport.com and we’ll email the report to you immediately.
Kenny MacCarthy I Bob and Sue McDermott I Gibson Sotheby’s International Realty
When the grandchildren come to visit my hearts sings.

The former Trio restaurant has closed and will be reopening soon as Oliver’s Harbor.


Taking time off through New Years, I was looking forward to some planned ‘down time.’ Be careful what you wish for!
I have been home with a bug since before the holiday. Generally, I am in very good health, but a lingering cold put a damper on my holiday plans and festivities. I sit at home today, enjoying a cup of hot tea, with honey, lemon and ginger. My Reiki Teacher, Hyakuten Sensei, a Buddhist monk from Kyoto Japan teaches that – “A cup of tea. A cup of enlightenment.” Hopefully, along with enlightenment comes a cure for this cold! 😉 
The message on my Yogi tea bag (each bad has a written positive saying or quote), gives me pause to reflect – “An attitude of gratitude brings opportunities.”
‘End of Year’ Accounting. 2019 is nearly over and I find myself making time for a retrospective accounting of…
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MVP’s of Holiday Tournaments. 2 tournaments/8 games working the scoreboard/scorekeeping/public address both days. Thank you to Kenzie Quinn & Austin Sousa for all their work to make both tournaments run smoothly.

hank you to Cape Ann Savings Bank & President Bob Gillis for a great tourney. Congrats to Marblehead on title, MVP Will Shull (Mhd) & All Tournament Team DJ Bachini (Bev), Connor Vittands (Glo), Peter Santeusanio (Mhd), Gavin Carzello (Westfield).

GHS wins consolation game over HW 65-49. Congrats to All Tournament team Markus Nordin (HW), Marcus Montagnino(Glo), & Doc Blatchford Sportsmanship Award to Ben Renales. Thank you to BankGloucester & President Patrick Thorpe



