I love the spontaneity of my friends. With a day’s notice a few of us decided to book a hotel room in the Seaport and spend Saturday night in Boston. We spent the night at the Westin Seaport, hopped around the city a bit, caught a comedy show at Democracy in Downtown Crossing, then cut through the alley to Yvonne’s…where we were able to score a late 10:30 reservation.
Two delicious Grande Dames (don julio, ancho reyes, cucumber, lime) for me and other yummy cocktails for my friends and then several shared plates including the ones listed below made for a phenomenal dinner. Yvonne’s eccentric decor is a step back in time and makes for a special night out.
The Supper Club speaks of an older time when comfort and attention to detail trumped trends. The space contrasts a timeworn backdrop and polished décor. Antique crystal chandeliers, overstuffed heather gray tufted sofas, tables enveloped with crisp white linen and hand-clipped Calacatta marble floors. Anchoring the dining room is Locke- Ober’s original Santo Domingo mahogany bar, intricately hand-carved on-site by French woodworkers in 1886. The Supper Club is the ideal setting for seated group dining, business entertaining and birthday celebrations.
DELICATA SQUASH FRITTERS: English Coastal Cheddar, Hot Honey Red Miso Aioli
SPICY FETA Cauliflower Hummus: Pickled Hot Peppers Shakshuka Tomato Red Onion, Feta
CHICKEN & QUINOA MEATBALLS: Chinese Garlic Sauce, Spicy Mayo, Spicy Peanuts
SEARED HALLOUMI CHEESE: Charred Eggplant, Orange Blossom Honey Crispy Chickpeas
FIAMBRE SALAD: Romaine, Papaya, Pickled Beets, Hearts Of Palm, Cotija Chipotle Vinaigrette, Avocado Yogurt, Queso Croutons
ROMAN STREET CAULIFLOWER: Spicy Agliata, Pecorino Romano Crushed Rosemary Almonds, Calabrian Chili
CRISPY TATER CUBES: Joppiesaus, Farm House Gouda Beet Pickled Egg
2 Winter Place,
Boston, MA 02108on Google Maps
Call Yvonne’s by phone at617-267-0047
Good Morning Gloucester 