Bought my fourth #@stopandshop #cornedbeef #brisket today. It’s $1.47/lb with Flyer coupon. $2.47 without.
Easiest thing I’ve ever made. Crockpot.
Baby gold potatoes cut in half, a handful of baby carrots half an onion cut up on the bottom of the Crockpot. Then lay the brisket on top of that, add three cups of water, next sprinkle the seasoning packet on top. Close the lid. Set on low for eight hours. Come back in eight hours and plate it up. It’s ready! My daughter’s asked for seconds and thirds! 
Good Morning Gloucester 