Cape Ann has a wealth of restaurants from which to choose, and we love our favorites passionately. Occasionally though we enjoy trying new places off Cape. One of my husbands’s oldest and nicest friends, Bob Vallis, has opened a fabulous pub in downtown Ipswich. Located at the former Zabaglione address, The Brown Dog serves the best of wonderfully fresh and hearty American cuisine/comfort food within a casually inviting and cozy atmosphere.
Gloucester residents may recall that Bob formerly owned the Blackburn Tavern. Chef Doug Papaws, also from Gloucester, is working his magic in the kitchen. I had without a doubt the best fried oysters I have ever had in my life. They tasted on the inside as sweetly plump and succulent as freshly shucked oysters, but with a light touch of deeply golden fried crusty deliciousness on the outside. Tom tried the chili and baked chicken, also both stellar, and the key lime pie was the perfect touch of creamy citrusy fresh sweetness. We loved our waitress–I think her name is Eleanor, and her mom, also known as the local librarian, helps out on weekends with hostessing.
Thanks to Bob and Doug and our lovely waitress for a great night out!
Cell phone photos don’t do the fabulous fare justice–so just go and check it out for your self!
The Brown Dog is located at 14 Central Street in Ipswich. Phone 978-312-6362 and visit The Brown Dog website here.