Day: November 27, 2016

First wrapped the russet potatos in tin foil and tossed them right on the hot lump charcoal.

After 10 minutes flip the potatos on the other side and let them go for another 10.  Once the potatos are done, unwrap them and put them to the side and put a little char on your core and seeded jalepenos.

Next cut a flat bottom off your baked potatos and then cut a criss-crossed section off the top which is the entry point for hollowing the potatos out.

Next insert your charred jalapenos into the hollowed out baked potato.

Stuff a stick of your favorite cheese in the jalapeno. You can use whatever cheese you like.

I chose cheddar sticks but you can use shredded too or even cream cheese.

then wrap with bacon starting with the bottom and stretching the bacon a bit to help it stick as you wrap.  You…