North Shore Magazine October issue. The Greening of Gloucester illustration is by Julie McLaughlin.
“Greening of Gloucester: This seacoast town is recognized as one of the leading clean energy communities in the state. ” By Sarah Shemkus
“Enlightened Italian- Chef Anthony Caturano has a boat moored in Gloucester Harbor named Tonno-– Italian for tuna. So it’s not surprise that when the talented Boston chef opted to open a second seafood restaurant focused on coastal Italian cuisine, Gloucester was on his mind.” Tonno Restaurant review by Jeanne O’Brien Coffey
“Gilded Age: The new Beauport Hotel recalls the glamour of old-school seaside resorts.” by Jeanne O’Brien Coffey
“Celebrating Preservation: One woman honors the Trustees of Reservations’ 125th anniversary through her personal story of the organization” by Victoria Abbott Riccardi. Her father was its executive director from 1966-84. Ravenswood Park was the 77th property, added in 1993. The Trustees second acquisition, Mount Ann Park Gloucester, happened in 1897. Magnolia Shore was acquired in 1936 but deeded back to Gloucester in 1959. Two stories to look into there.