Paints and Photographs scenes of Gloucester, Massachusetts Waterfront and Cape Ann. http://capeannpainter.wordpress.com/
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3 thoughts on “Live blogging from the State Fish Pier 08/07/2015”
Thanks, but you need to zoom in on the whaler driver 🙂
Friday is race day. They practice capsizes on Monday and then various racing moves during the week. On Fridays I come over and run races for them in SE harbor. If it is upwind coming back into the harbor I tow them in so they are not tacking back and forth in front of power boats. That is not so much of an issue in the spring and fall high school sailing seasons but during summer vacation training there are a lot of non-professional power boat drivers in the channels.
The winner is awarded the “Candy Cup” every Friday at noon out on that float.
Very nice at low tide you can have your own Gilligan’s Island not remote during the high tide the sign warns you that’s a good thing! The work is not over until moored up and covers are in place! 🙂 Dave & Kim:-)
Have a sneaky feeling you left part of you close by can you smell what the (Rock) is cooking? 🙂
Good Morning Gloucester 
Thanks, but you need to zoom in on the whaler driver 🙂
Friday is race day. They practice capsizes on Monday and then various racing moves during the week. On Fridays I come over and run races for them in SE harbor. If it is upwind coming back into the harbor I tow them in so they are not tacking back and forth in front of power boats. That is not so much of an issue in the spring and fall high school sailing seasons but during summer vacation training there are a lot of non-professional power boat drivers in the channels.
The winner is awarded the “Candy Cup” every Friday at noon out on that float.
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For more on the Friday Candy Cups see: https://www.facebook.com/pages/Sail-GHS/114127722053184
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Very nice at low tide you can have your own Gilligan’s Island not remote during the high tide the sign warns you that’s a good thing! The work is not over until moored up and covers are in place! 🙂 Dave & Kim:-)
Have a sneaky feeling you left part of you close by can you smell what the (Rock) is cooking? 🙂
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