TWO STAR MICHELIN CHEF PAOLO LABOA TO OPEN NEW RESTAURANT IN GLOUCESTER- PINOLI NEWS!~

Hi Joey,

Hope all is well! The time is finally here: Pinoli will be opening on December 18th. Pinoli is the result of the partnership between the Serenitee Restaurant Group and Chef Paolo Laboa. The restaurant’s menu will highlight the cuisine of Chef Paolo’s native Genoa, Italy, featuring fresh, local ingredients.

https://www.youtube.com/watch?v=4zJfEAMqFVg
Pinoli Bring Genuine Northern Italian Cuisine to America’s Oldest Seaport
The Serenitee Restaurant Group has partnered with Chef Paolo Laboa to open the greatly anticipated Pinoli, in the heart of downtown Gloucester. Pinoli will serve Northern Italian cuisine utilizing the freshest, local ingredients at affordable prices. The restaurant itself is designed to feel like you are stepping into a familiar space, where guests are encouraged to walk right into the kitchen and say “hello” to Paolo.
“Cooking is what I love and I want to make each ingredient sing,” explained Chef Paolo. “If I make a dish with artichokes, I want you to taste the artichoke, not a heavy sauce. My goal is to have it be the best artichoke you have ever tasted.”
Paolo’s menu highlights local ingredients. With fresh seafood straight from the docks in Gloucester to seasonal vegetables from local farms, Paolo believes each dish starts at the source. His opening menu will be accented by an abundance of nightly specials, based on what is available that day.
Born and raised in Genoa, Italy, Paolo grew up in the kitchen. He worked at a number of restaurants in the region, earning the 1st Young Chef Award in Genoa and Milan. After moving to the United States, Paolo served as the executive chef at Farina in San Francisco. In 2008, Paolo won the Pesto World Championships in Genoa, Italy. Upon moving to the North Shore with his family, Paolo was the opening chef at Prides Osteria in Beverly, MA. Most recently, Paolo has been touring the kitchens of the Serenitee Restaurant Group, where his specials have quickly become guest favorites.