Blue Cheese Stuffed Green Olives




Blue Cheese Stuffed Green Olives



Click see more for Step-By-Step recipe details and photos

final stuffed green olive

Blue Cheese Stuffed Green Olives


20-25 Large colossal green olives; pitted

crumbled blue cheese

2 cups finely chopped walnuts or almonds

2  8 oz. cream cheese; softened (I prefer to rest cream cheese on counter 20 minutes before assembling)


1 strain olies from brine; pat dry with paper towels

2 using clean hands stuff each olive with crumbled blue cheese

3  using 1 inch cookie scoop fix scant cream cheese scoop into palm of hand

4 using opposite hand gently flatten cream cheese scoop; place 1 stuffed olive in center

5  carefully fold cream cheese over and around stuffed olive; roll between palms of hands

6  roll in chopped nuts; place on waxed paper or parchment lined cookie sheet; chill 2 hours before serving


2 thoughts on “Blue Cheese Stuffed Green Olives

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s