

Onion Soup
Ingredients
6 tablespoons salted butter
2 tablespoons olive oil
10 cups sweet onion sliced
4 large garlic cloves, finley minced; pluse 1 large whole clove
1 1/2 teaspoon granulated sugar
5 tablespoons cognac
1 heaping tablespoon Dijon style mustard
2 sprigsmeStep
3 tablespoons flour
12 cup beef broth
1 cup white wine
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
1/2 loaf french bread
1/2 cup Gruyere Cheese, Shreeded
1/4 cup Smoked Mozzarella Cheese, shredded
1/4 cup Smoked Gouda Cheese, shredded
Olive oil
Step-by-Step
1 combine butter and oil in medium stockpot; cook over high heat until butter is melted

2 add sliced onions; sauté 15 minutes; Stir often

3 add garlic and sugar; mix well; lower heat to medium; continue to cook 20 minutes until onions are deep golden brown


4 add cognac; carefully flame cognac with lighter, when flames subside add mustard and thyme sprigs;mix well



5 add flour; continuously stir 3 minutes

6 add beef broth and white wine; mix well

7 season with salt and pepper; simmer uncovered over medium heat 40 minutes

8 combine shredded cheeses

9 cut bread into eight 1 inch thick slices

10 arrange bread slices on cookie sheet; drizzle each slice lightly with olive oil

11 toast bread under broiler 40-50 seconds or until golden; immediately remove from broiler and carefully rub each slice with 1 whole clove garlic


12 Ladle hot soup into oven-proof soup bowl; float one toasted bread slice on top; fix generous heaping of cheese over bread


13 arrange oven- proof soup bowl on cookie sheet; place under broiler 4-5 minutes until cheese is melted and bubbling; serve immediately
* Note~ approximately eight servings
Spread The GMG Love By Sharing With These Buttons: