Our Beth Swan Pops Out A Kid! The Details…

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Beth Writes-

Beckett Swan Hall

It’s a boy! Born Friday, July 29th, 2011

10lbs 2ozs., 14" head, 15" chest, 21" long!

Beckett Name Meaning

English: beehive or bee cottage, dweller near the brook, or little brook.

For grandpa: a type of hitch knot, related to the Sheet bend knot.

The long story, for those interested!:

We had an amazing, planned home birth with expert midwife Nancy Wainer, backup midwife Heather Laier, and midwife assistants Danielle and Karen. It was quick! Early labor began at 5am and I spoke with Nancy at 11am and told her not to hurry and asked Rob’s mom to (weirdly enough) pick up Virgillio’s bread. Active labor was from about 12:30pm to his arrival at 3pm. I was with Rob alone, when I felt the baby’s head move down. I got very, very excited and then immediately worried that the midwives weren’t here yet. Rob said reassuringly, "don’t worry, we can do this!"

Heather arrived first and was very comforting and loving and surprised me by saying that I was going to be having the baby soon. Then the rest of the team arrived and went into action. Nancy told me I had already done the work and I thought she was being nice and encouraging and didn’t believe her fully. I had taken a hypnobirthing class and was listening to the affirmations during labor and really didn’t want Marie turned off! The breathing kept me calm and rhythmic and it never became erratic like in the panic and fear of the hospital and my support network never changed and were the same loving folks I had met throughout the pregnancy.

They helped me downstairs and, after much convincing, I made the effort of getting into the birthing tub. I am so glad I did, and grateful for the encouragement, as it made all the difference changing things up whenever it was suggested. I felt a burst when I switched from leaning against Rob on my back to kneeling forward and then the baby’s head was there like a magical, weird, amazing, soft wrinkle. Nancy strongly encouraged me to feel it and I shrieked with the primal intensity and realization. They all reassured me the weird wrinkle was indeed normal and everything was fine as visions of a flat, wrinkly baby head worried me for a temporary moment. I required the strength of Danielle and Karen’s strong hands. (Sorry healing hands!) Nancy’s eyes kept my focus with Heather offering words of advice and encouragement from behind her. I didn’t feel afraid throughout and the few moments that I started to go there, I had a fierce crew of beautiful, strong, tiger women who rose up and nipped it the bud instantly with encouragement, breathing advice, and necessary intolerance. That can be a spiral, and without fear, the rhythm that I had with my breathing and body were manageable and offered rests. I felt strong and focused. Nancy said I was a momma tiger birthing her baby cub and that’s what I felt like growling through the ring of fire with each surge. I remember at one point, when I was focused far away, I heard Nancy and Heather singing in round: "Come out baby, momma wants to nurse you, daddy wants to hold you…" Beautiful! When the baby’s head emerged from the ring of fire and I felt it soft and round and the tiny ear – it was indescribable. I helped move my skin around the head and smiled with happiness and pure joy. I felt no pain. Someone snapped a fortuitous picture of this and I am glowing with a great big smile! There is another one of me smiling and I’m fully dilated!

Nancy began to move quickly and, with the tone in her voice, I listened and leaped out of the tub with the baby’s head between my thighs, got on all fours and she expertly and quickly rotated Beckett who’s chest was 15" and, with a last tiger roar, he slid like a tiny bundle of sticks out of me into her experienced and loving arms. He was immediately passed under me to be held close to my chest and kissed where he has remained since, except for brief visits with daddy and the grandparents.

I moved to lay on the couch and we all admired him while we waited for the placenta to be birthed. Arden, daddy, and grandma bonded with him. He started to nurse and my milk came in the following evening, less than 30 hours later. He is pink, strong, and has a full head of super-soft blond hair in a wee style and intense navy blue ancient, primal eyes. The placenta felt good as it slid out into the world and looked like a giant, healthy organ that had nurtured and protected baby. Rob cut the cord to his water born internal life an hour or so after it was birthed. Karen did a placenta print and it looks like a brain, so we shall see if he is a wee brainiac!

Due to the quick maneuver, I needed a few stitches and once that was done these marvelous women set about putting the house to rights and getting me cleaned and settled in bed all snug with the wee one.

Rob was incredible throughout and squeezed my hips during the strongest surges through the ring of fire which acts as a binder clip, opening the pelvis. He held me in the tub and I leaned into him through each contraction so he says he could feel it to some extent and felt more connected throughout the birth. We both feel it was a most human, primal, and natural event – as it is supposed to be – and are so grateful to have had this experience.

We chose homebirth as a well-researched decision. The safest option in a country where 3 of 5 births ends in major surgery, shameful birth survival rates with our standing at number 46 of 126 industrialized countries, and being censored by the WHO, despite the largest medical budget in the world. For a low-risk woman with a healthy pregnancy, it makes sense. Having had a hospital birth as well, I can say that this is the way humans are supposed to birth and I could not trust strangers with shift changes, the fears impressed at all stages, and lowest common denominator care despite the value of the individual. Hospitals are fantastic for illness or high risk patients, but there was neither less pain, less risk, nor less stress for the baby there. It was the opposite and I knew that in order to have a healthy baby and a safe birth, I needed to relax and trust and open and that is what homebirth offers. I know women all over the world do this everyday, but it is no less amazing and it should matter how life comes into the world, not just that it does. I hope this doesn’t sound preachy as some women can trust in the hospital and everyone has to make their own decisions, but because this is considered "alternative" and is often maligned by media who will report a death at a homebirth as a story, but not the same death in the hospital, I thought I should include the reasoning. It was not bravado, selfishness, comfort, idealism, nor naivety. It was what was researched and instinctually felt was safest for our baby Beckett!

Rob’s mother was there during the labor and took care of Arden so he could be present and he chose to be there while Beckett emerged. He and Grandma read Mike Mulligan to the baby while I crowned the head. A midwife asked Arden if he wanted to kiss the baby and he said, "he’s all red, I’ll wait two years!" 🙂 He was very composed throughout the labor and was explaining things to the midwives such as "mommy is having the baby today and we don’t know if it’s a boy or girl" and "momma has to work hard and then the baby will come out!" He is very excited to have a little brother and kisses him gently and says he misses him when he hasn’t seen him for a couple of hours.

Grandma and Grandpa have been invaluable at offering support cooking, cleaning, and helping with the wee ones, especially Marion who stayed two nights in our chaos.

Beckett is snuggled, well-fed in the crook of my arm and sleeping soundly with rosey pinkness, and plump little body all cozy. We are so happy to share this news and our birth story with you and if you are getting this, we love you so and want you to know that you are part of our circle and there is one new tribal member.

Rob’s View of the Birth:

Lot’s of anticipation and a moved due date made for a end period where we were both resolved to wait for the baby when he was ready. The intense drive to complete as many house or work projects as possible before the baby arrived had waned. At this point we were all in the waiting place.

Beth was uncomfortable as this baby was going to be as big as the first even though we managed to avoid talking about this increasingly obvious fact too extensively.

Thursday night we went down to The Cupboard to get a fried fish sandwich. Sitting by the ocean and indulging in our all to frequent treat had brought some distraction in the past but not tonight. The ocean breeze was too cold, the seagulls were too aggressive, and everything for Beth was physically awkward. There was no revealing sign on the extend drive   home along the back shore, the waiting place could not escaped by moving our physical location.

5:30 in the morning, Beth thinks that she might be in very early labor. Arden is still asleep, the world is quiet. We both agree that we should get more sleep. I manage to get another hour of junk sleep. Arden and I stumble downstairs. Beth’s hyper nesting instinct has returned and she has been up the entire time time. She is saying something, I turn to the left. Need to get the morning feeding routine started (cats, boy, her, me.) "Aren’t you even going to ask me how I’m feeling!" Oh shit, I guess this really is happening! Wait, this is good. I’m glad this is happening!

Things start to blur. Call Grandma, she can take Arden to swim class, the museum, and lunch. Beth is downstairs, eating something in front of the computer working on something Very Important. Everyone is trying to stay level and anticipating that this whole process could take days. Playing Legos on the floor with Arden trying to keep things normal, the surges are getting stronger and she has to go upstairs to lay down. It takes a while to get Arden ready and out the door with Grandma. I have a odd mental list of Very Important things to complete quickly that had been relayed to me in bits, paper shredder is on the kitchen counter, upstairs tub needs to be scrubbed – trying not to forget anything.

Just about finished and I’m being paged. I run upstairs and Beth is freaking out a little. Feeling very lonely. She has just called the midwife again. Earlier we had quickly evaluated the best contraction timer app for the iPad (This Modern World is Amazing.) Ha Ha! "Hit the ‘Stop Contraction’ button already," that joke never get’s old.

Hmm… Unless things slow down, this isn’t going to be a long labor. Still not jumping to conclusions though, just keep on going. Beth is in the upstairs bathroom, things are intense. I help her walk in the hallway. I’ve got both of her hands, she stops. "Oh my God, the baby is REALLY coming! Now. No one is here yet!" I say "It’s okay honey, we can do it, just us!" I hear myself say this out loud and I’m a little surprised that I actually believe it.

Just then (around noon?), our "backup" midwife Heather arrives. She is in the bedroom with Beth while she is leaning against the wall, I’m in the hallway. I had previously filled the birth pool halfway with the hottest water possible so that it would stay hot when needed. Heather tells me no hotter than 100, closer to 90 is best. Jeez it’s at 115, trying to cool it down. Assistant midwife Danielle arrives and is setting up things downstairs.

There is talk of Beth going downstairs to try out the pool. She isn’t convinced right at the moment but is willing to try. She makes it downstairs. Primary midwife Nancy and second assistant midwife Karen arrive. With all the gear and people it’s starting to feel crowded. Beth is told she should try to pee if she can, so she makes it into the downstairs bathroom. Someone had joked at an earlier visit that just look for the smallest room in the house if you want to know which room the baby will be born in.

Luckily this baby wasn’t going to be born in a small bathroom. Beth makes it back out. Arden and Grandma are back at this point. I run upstairs to put my bathing suit on. Debate whether on not I should take the time for a bathroom break. Ahhh… Good call.  Run downstairs, I step into the pool.

We are debating the best way to get Beth into the pool. Settle on the step stool we use as Arden’s high chair. Awkward entry, water feels good if a little hot. Thinks are going quickly, hard to grasp time. At first she is leaning forward. Not sure how to help. Asked to push on her lower back, it’s not helping. She leans back and I instantly feel more helpful. I’m able to help support and move her as needed.

I find it hard to believe that she is in the end stages of labor. The windows are open, everyone is going to hear the good news. Earlier when the midwifes check for the baby’s heart rate, I was nervous that something might be wrong. I’m less worried about it now, but it is reassuring every time we hear that it is 136 or 142.

The baby is crowning. Beth has been grasping one hand of each assistant midwife VERY tightly and doesn’t want to let go. Nancy encourages her to reach down and touch the head. Beth doesn’t want to. Now Nancy guides her hand down. Beth shrieks.

I can feel her pushing, she’s growling not screaming. Once the baby’s head is mostly out, she seems like she is smiling. She leans forward and everything is strangely silent. Beth is feeling the baby’s head in more detail. The midwives ask her to push when she feels the next surge. Now the surges seem to be spacing out and there seems to be a little concern. Nancy says "Beth, I need you to get out of the pool right now." Beth gets out the pool and down on the floor on all fours. When I get out and look over, Nancy is grasping his arm and turning him slightly. The baby is pushed through her legs as she leans back. Someone tells her to keep the head low. The midwives are helping her walk towards the couch.

Beth is laying on the couch holding him on her chest. I’m feeding her cut up watermelon. Grandma is staying with Arden as he comes over to see his new brother. The birth progressed so quickly that all of the midwives’ supplies are crowding the room. Arden passes out the chocolates we had for each midwife and Grandma. Beth is settled upstairs nursing the baby.

The midwives clean up and pack up, Grandma takes Arden out to get a few groceries for making dinner. It is a little strange to have the house quiet again. This was the most spectacular human-centered experience of my life and yet it is just like any other day. Exactly the way it should be.

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The Broads Out In California Try To Defend The Undefendable

You may remember a few weeks back these very esteemed food writers out in California tried to tackle the Lobster Roll.  Responding to one or two of our problems out of six about the horrible mistreatment of their lobster rolls, they try to defend the undefendable.  I think the Dali Lama himself would consider this cruel and unusual treatment to one of the most sacred of all dishes- the Lobster Roll.

Now they come back out and try to defend this shamockery of a Lobster Roll here-

HOMEMADE HOT LOBSTER ROLL Homemade Hot Celery With a Hint of Frozen Lobster If You Can’t Get Live Ones Recipe

 

IMAGE REMOVED AT REQUEST OF THE BROADS IN CALIFORNIA

***Please do not mistake the image above with anything served out here on the East Coast or for anything we would ever endorse*** 

Check out their recipe at http://chezus.com/ if you haven’t read the funny pages yet today and need a good laugh here- http://chezus.com/2011/08/15/homemade-hot-lobster-roll/

Joey’s response which I figure has a 20% chance of being published on their blog-

God have mercy on your soul.

strike one- frozen lobster meat

strike two- lemon? who needs to mask the taste of the most succulent meat on earth with lemon?

strike three- the golden rule. nothing green should ever touch your lobster roll

strike four- onions, really?

strike five- when you have more celery than lobster meat you know you’ve got a problem

I understand how you are trying to differentiate your lobster roll recipe from others but really the beauty of the lobster roll is it’s purity and simplicity.

Can’t you broads out in California stick to getting all crazy with tofu or sumthin more west coastie?

You’re gonna go and give our lobsters a bad name.  Oy!

or at least rename the title to Homemade Hot Celery With a Hint of Frozen Lobster If You Can’t Get Live Ones Recipe

Have a great day and try not to be late for yoga. Smile

Inside The Paint Factory Slide Show

So many people have joined GMG since the early days back in 2008.  Here is one of the early posts that I’m guessing that 95% of you have never seen.

On September 23, 2008 Mark Teiwes and I were granted special access to the Paint Factory. We documented it’s final state before the sterilization for the general public would take place.

click the picture for the slide show

Move Over Marlin Perkins There’s A New King Of Wild Animal Programming!!!

Honeybadger don’t give a shit!

Oh man what I would pay to hear a City Councilor utter to one of it’s constituents at a meeting- “Honeybadger don’t care”

See, now if all those boring ass science classes were taught by this dude I swear our children would perk up and pay attention rather than doze off or doodle in their notebooks.
I’ve got this guy’s youtube channel streaming in the house for The Bean and Snoop Maddie Mad. Goddamn right they are gonna learn all about nature from the best nature show on the planet.
Guaranteed A’s in nature class homie!

As a matter of fact when The Bean starts up soccer next year I’m gonna lobby for her team’s name to be the Honeybadgers.

2011 Rhumb Line Striper Tournament Results From Story Reed and Photos From Phil Scannell

Results From Story Reed-

Adults:
1. Larry Biondo 36 lbs
2. Kathy Pelletier 33 lbs 14 oz
3. Joal Leanos 31 lbs 10 oz
Junior Winner:
Connor Quinn 8 lbs 5 oz

There were 80 registered participants.

Thanks! Story

Phil Scannell sends in-

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Where the Ocean Meets the Shore

We are tied to the ocean. And when we go back to the sea, whether it is to sail or to watch – we are going back from whence we came.
John F. Kennedy

Did You Know? (First Annual GMG Deviled Egg Competition)

That people love deviled eggs?  Having made deviled eggs a bunch of weeks now for Mug Up, I have come to realize that people really love deviled eggs, and it seems everyone has their own special recipe.  So during August 21st Mug Up, we will be sponsoring the First Annual Good Morning Gloucester Deviled Egg Competition.  We will assemble a panel of distinguished judges, including Ed “I’ve never met a food I didn’t like” Collard and Paul “R. Duck and I love deviled eggs” Morrison.  The judges’ decision will be final and the entrant with the winning deviled eggs recipe will receive a 2012 Gloucester’s Finest Kind calendar or a Good Morning Gloucester T-shirt (if there is one available in your size) and a ribbon.  If you are a deviled egg aficionado and would like to be considered for a position on the judge’s panel, please post a brief description of your deviled egg experience and credentials.  Those who would like to have their special deviled eggs included in the competition and featured on the blog, just bring ‘em on next Sunday.  This is way bigger than Topsfield Fair competition and doesn’t cost anything to enter.  People who don’t like deviled eggs feel free to bring along something non-egg related to share.  Not to sway the judges, but I hear Mark Ring from the fishing vessel Stanley Thomas is a possible shoein for the winning deviled egg recipe.

This week’s Mug Up was great fun and the food was incredible.  Schooner Adventure’s Peter and Joanne Souza came and brought Peter’s special Portuguese chili (hearty, spicy and yummy), Charity and Laine Ciaramitaro came bearing warm bagels and cream cheese and some new artwork to share, ever lovely Brenda Malloy from Imagine Gallery came by with a bowl of healthy, plump, sweet blueberries.  Art Rocks Paul Frontiero and ever helpful Ed Collard were in the house, as was Ed’s daughter, Amy, and neighbor artists Wendie Demuth and Jeff Cluitt came by, as did guest artist Caroline Stella with a nice fruit salad, and Pete and Joyce Chamberlain were also here.  FOB’s Ozie and Mary Beth Osborn stopped in, as did Adam Bolonsky bearing watermelon.  Then Paul Morrison, R. Duck and Sue (Leavitt) came with a batch of the best homemade carrot cake muffins, made from carrots out of their garden, that I’ve ever tasted.  Artist neighbor Stevie Black popped in with a box of awesome scones; Gigi was sleeping in and didn’t make it.  Richard and Brennan Fitzpatrick came in with Eva Marin, exchange student from Barcelona, Spain to get a GMG sticker for Eva to take back to Barcelona to represent.  Thanks to everyone for coming, bringing your delicious contributions and making Mug Up such a wonderful weekly GMG family gathering on beautiful Madfish Wharf in the historic Rocky Neck Art Colony.   Rocky Neck and GMG Rocks!

E.J. Lefavour

www.khanstudiointernational.com

Artist KEN KNOWLES Solo Show @ North Shore Arts Association Aug 21st – Sept 3rd 2011

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DATE: Aug 21st – Sept 3rd 2011
RECEPTION: Friday Aug 26th 6pm-8pm
WHERE: North Shore Arts Association 11 Pirates Lane Goucester, Ma 01930
One of New Englands leading landscape and marine painters, Ken Knowles will display up to 25
original paintings and pencil drawings for sale.

Former Celtic Tommy Heinsohn said of his fellow artist,

“If painting were basketball, Ken Knowles would get moucho Tommy points!”

Ken promises a stellar show with prolific subjects including the waterfront, masterful snow scenes, and colorful street scenes of Cape Ann, which he is so well known for.
Wine and light h’ors deurves will be served at the reception on Friday Aug. 26th from 6 8pm in the Gordon Grant Gallery.

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Ken Knowles has been painting in oils for over 26 years. He is considered a masterful painter in the traditional form of plein air painting. His works are part of collections all over the United States and abroad. He has won over 20 awards and is member of several associations including the North Shore and Rockport art associations.

Don’t miss your best chance to meet the artist and invest in one of his amazing works of art.

Ken Knowles resides and works in Rockport with his wife Meg, his children Walker and Clara, and his gardens.

Ken Knowles Studio 102 Main st. Rockport, Ma http://www.kenknowlesfineart.com
508-284-0427

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Tonight Free Public Talk From Lama Marut at Govenor’s Academy

When I told you guys about the Buddhist podcast I listen to, it is this guy- Lama Marut who speaks in Western principles to make it all very easily understandable.  This is the week of the 6 day Summer Retreat but tonight anyone can go up and listen to him speak- for free.

Give his podcast Inciting Happiness a listen here

LM2011FLYERflat

Causeway Never Disappoints

I can always count on Causeway for a consistently delicious meal. It’s a great go to place for family visiting from out of town. The seafood selection is great, portions are large, and the staff always friendly.  Well worth the wait! Perfect for a rainy day like today.
We started with the amazing clam chowder (the fish chowder is great too!) and shared the mussels appetizer, by the time our entrees arrived we were stuffed and came home with a lot of leftovers. Yay, no cooking for the rest of the week!

Here’s a shot of my leftover linguine with white clam sauce, it looks almost untouched! Check out all those clams!

Causeway also has a Facebook page where you can follow their specials… http://www.facebook.com/CausewayRestaurant?sk=wall

The Gloucester Adventure Summer Lectures

The Gloucester Adventure

Summer Lectures

Thursday, August 18

James McAllister, Salem Historian and Art Collector

"The Sea and Its Influence on Art in Essex County"

7PM, Sawyer Free Library, Friend Room, Gloucester

FREE ADMISSION

Supported by Cape Ann Insurance Agency, Inc. and VarianSEA

Sponsored by the Gloucester Adventure

Stewards of the 1926 National Landmark Dory-Fishing Schooner Adventure

Information  978-281-8079  www.schooner-adventure.org

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Local Music Events


Prime Rib Specials!
Wednesdays Only!

Hello everyone!  
Wednesday, August 17th
This week:
J.B. AMERO…

…plus surprise guests…
…and when you find out who they are, BOY, will you be
surprised!  The great J.B. takes us all on another trip from
Merle Haggard to James Brown – with all the exciting stops
along the way!  Never to be missed!
Dinner with Fly Amero: 8 – 11pm
*Each week features a special, invited musical guest
Dave Trooper’s Kitchen…
Prime Rib Dinner –
 $9.95 (while they last)
Prepared fresh weekly by “Troop”… always good!
Upcoming:
August 31: JOHNNY CARWASH

Sincerely…
I hope to see you there!  🙂 ~ Fly

 

Linda Amero – Jazz Trio                 Captain Carlos Restaurant        Monday, 8/15   6:30-9:30 pm Linda Amero (vocals), John Funkhouser (piano), and David Landoni (bass) will be performing at Captain Carlos Restaurant, Harbor Loop, Gloucester, MA on Monday, 8/15/11 from 6:30-9:30 pm.  

Linda Amero – Jazz Trio                 

Franklin Cafe       Friday 8/19,  7-10 pm

Linda Amero (vocals), Jane Potter (piano), and Thomas Hebb (bass) will be performing Downstairs at the Franklin Cafe, 118 Main St, Gloucester, MA on Friday, 8/19/11 from 7-10 pm.  Dinner reservations recommended.

Linda Amero – Jazz Trio                 

Franklin Cafe “Sidewalk Cafe” (Block Party)     Sat. 8/20  6-9 pm

Linda Amero (vocals), Jack Senier (piano), and Bronek Suchanek (bass) will be performing Outdoors @ the Franklin Cafe BLOCK PARTY, 118 Main St, Gloucester, MA on Saturday, 8/20/11 from 6-9 pm.  Dinner reservations highly recommended (only 10 tables outdoors).


Sea Garden Restaurant at Seaward Inn – http://www.seawardinn.com/ http://www.seawardinn.com/pdfs/Seaward%20Inn_Calendar_2010.pdf

The SEAWARD INN, Rockport will feature Caroline Mead and Andrew McGarrah, Sunday Morning Live, August 21st. from 9:00 a.m. to NOON during a Breakfast Buffet by the Sea.
Winner of 2010 Pingree School’s Songwriting Competition this young acoustic Pop duo

is sure to delight as they perform a fresh smooth blend of vocal harmonies.
Please visit blog.seawardinn.com for more on the artists or call 978-546-3471. No cover charge.

Grace Parisi McArdle Has Some Nice Things To Say

Hi

I want to thank you for your Good Morning Gloucester Blog.  An old friend told me about your blog and now I’m addicted.  I was born in Gloucester and grew up down the Fort.  I try to visit at least once a year.  It’s a place you never forget no matter how far you move or where you live.  I loved the video you filmed of the ride to Capt Joe’s.  I worked for Wally on that wharf cutting fish when I was a kid.  Spent my spring vacation with my hands in ice.  Thanks again

Grace Parisi McArdle