Check out the recipe on The Gloucester Times website here
Sista Felicia Makes Pumpkin Cannoli On The GDT Taste Of The Times
My View of Life on the Dock
My View of Life on the Dock
Check out the recipe on The Gloucester Times website here
Good Morning Gloucester 
I’m not going to try to make it, but pumpkin cannoli would have to be my favorite. I love anything pumpkin, and I love cannolis.
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Sista Felicia you are so invited to Rubber Duck’s Mug-up this Sunday with or without pumpkin cannolis.
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After having watched the video, I definitely will not be making these myself, but I have to ask – looking the way you do Felicia, do you really normally eat the things you cook!!?
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Yes I do…..everthing !
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How much vanilla and pumpkin spice do you add? This is something I would like to serve for Thanksgiving. Thanks, Terri
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2 Tablespoons pure vanilla & 2 Teaspoon pumpkin pie spice
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What a great twist during the holidays on a classic recipe! Enjoyed watching it and will definately add a little pumpkin and spice next time.
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