Forgive me Sista Felica, For I know not what I Do.
Rustic Pot Roast Pot Pies
Something quick and easy for all you fellow non Foodies out there.
It looks good anyways!
INGREDIENTS
1
can (18.5 oz) Progresso® Rich & Hearty beef pot roast with country vegetables soup
1/2
cup stout beer
3/4
cup plain mashed potato mix (dry)
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
cups prepared mashed potatoes
1
egg, beaten
Good Morning Gloucester 
CLICK HERE FOR PHOTO OF ME EATING ONE OF THESE: http://bit.ly/sESOZ3
You can bring these to Mug Up this Sunday.
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It does look delish and much simpler than most of Felicia’s recipes. Maybe I’ll try this and bring it for Mug Up Sunday if it comes out ok, but I think I’ll use real potatoes and skip the stout.
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Really gross ingredients. Dry mashed potatoes and canned soup? Hello sodium!
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I like instant mashed more than real mashed potatoes. but nothing beats a real baked one.
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Speechless……………………………………………..!
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Ick………..my stomach is turning…….
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YUM YUM YUM!!!!!!! I’m making this tonight!!!
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Saw this in my email yesterday…NOM NOM NOM!
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I like the rustic pie idea I would make this using my own left over pot roast and real mashed potatoes, still use the Pillsbury crust. My pot roast has lots of red wine in it so id skip the stout.
Paul while I steer away from packaged potatoes now I remember loving KFC’s powdered mashed and gravy
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