Pastrami on rye is one of my favorite sanwiches. Maybe I was mixed up in the nursery and I am really Jewish but a New York Deli and a hot pastrami sandwich is right up there with a lobster roll, hold the celery. But a bad pastrami is such a bummer I don’t often order it unless I am in lower Manhattan.
But the Red Skiff in Rockport had a grilled Hot Pastrami on the specials board and took a chance.
The rye was grilled and that was what pushed this sandwich over the top into greatness. Since the Red Skiff has the tastiest french fries in Rockport I could only eat half of this since I had to eat all the fries. But the second half cold for dinner was pretty good.
Good Morning Gloucester 