Seems like a whole lot of work for not a whole lot of meat. But people line up for em so there must be something to it.
I’m thinking that it’s the “Slap Ya Mama” seasoning that must take them over the top
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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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Good Morning Gloucester 
Not much meat on those blue crabs but that is why you sit at a table covered with newspaper with 30 of these all piled in the middle covered with salty seasoning salt so you get so thirsty the table has to have four pitchers of beer per half hour.
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sounds good to me!
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Two dozen blue crabs and an ice cold pitcher of Natty Lite. Heavy on the Old Bay. What could be better?
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