“The Deadliest Batch” will be on again this Wednesday at 7:00 PM and cover all things home brewing. It is live so that viewers can email in their questions. You can watch the live or a replay of last week’s sow at http://food.gloucestertimes.com.
This week’s show features how to carbonate your home brew, put your beer into a keg, and bottle it. In addition they will discuss Christmas gift ideas for the home brewer, whether they be experienced or just starting out. As always, they will also feature a recipe of the week and this week it is No Worries Wassail. Last but not least is the weekly beer tasting, and this week it will be the historical Saint Bernardus Christmas Ale, from a brewery located in a remote area of West Flanders, Belgium.
Good Morning Gloucester 