If you have a wort it should be chilled and T.J. Peckham and Tom Ryan will show several different ways to do it at http://food.gloucestertimes.com. By the way, a “wort” is the liquid extracted from the mashing process during the brewing of beer. Â
“Deadliest Batch Live” is a show for beer lovers. You do not have to make your own beer to watch, you just have to like beer and want to know more about it. As usual, this week they will also be featuring a beer bar that you might like to check out, some interesting beer trivia and tasting a beer you might want to try yourself. Â
If you watch the live show every Wed at 7:00 PM you can email in questions about anything to do with beer. The live show and the replay of the shows are available online at http://food.gloucestertimes.com. Â
Here is a short video clip from this week’s show-