Watch This- The Deadliest Batch Live On GDT Website Wed Night!

If you have a wort it should be chilled and T.J. Peckham and Tom Ryan will show several different ways to do it at http://food.gloucestertimes.com. By the way,  a “wort” is the liquid extracted from the mashing process during the brewing of beer.  

“Deadliest Batch Live” is a show for beer lovers. You do not have to make your own beer to watch, you just have to like beer and want to know more about it. As usual, this week they will also be featuring a beer bar that you might like to check out, some interesting beer trivia and tasting a beer you might want to try yourself.  

If you watch the live show every Wed at 7:00 PM you can email in questions about anything to do with beer. The live show and the replay of the shows are available online at http://food.gloucestertimes.com.  

Here is a short video clip from this week’s show-

TJ Peckham and Tom Ryan Host Second Week of Live Home Brewing and Beer Show “The Deadliest Batch” Wed at 7:00 PM

“The Deadliest Batch” will be on again this Wednesday at 7:00 PM and cover all things home brewing. It is live so that viewers can email in their questions. You can watch the live or a replay of last week’s sow at http://food.gloucestertimes.com.

This week’s show features how to carbonate your home brew, put your beer into a keg, and bottle it. In addition they will discuss Christmas gift ideas for the home brewer, whether they be experienced or just starting out. As always, they will also feature a recipe of the week and this week it is No Worries Wassail. Last but not least is the weekly beer tasting, and this week it will be the historical Saint Bernardus Christmas Ale, from a brewery located in a remote area of West Flanders, Belgium.

The Dealiest Batch- To Air Live On GDT Tonight

TONIGHT!!!!!

TJ Peckham and Tom Ryan to Host Weekly Home Brew TV Show –“The Dealiest Batch” – on www.gloucestertimes.com Wednesdays at 7:00 PM “The Dealiest Batch” will start this Wednesday at 7:00 PM and cover all things home brewing. It is live so that viewers can email in their questions. It will be on every Wednesday at the same time. TJ and Tom began their home brewing careers in college. Even when they were fishing out of Dutch Harbor, Alaska they both brought books on beer, brewing and breweries to read while we were isolated on the ship for months at a time. Now they both work at Cape Ann Brewing Co. of Gloucester, home of The Fisherman’s IPA, but still carry on their home brewing activities, including a home brewing club, videos and a new weekly TV show, “The Deadliest Batch – Home Brewing with T&T” to be seen every Wednesday at 7:00 PM at http://food.gloucestertimes.com. Viewers can also see their other videos and replays of the program in the Wine & Beverage Videos category.

check out the promo-