Kat Valentine Wants You To Celebrate the Flavors of Massachusetts with Tinky Weisblat

Kat asked me to forward this along-

Celebrating the Flavors of Massachusetts with Tinky Weisblat

Our good friend Tinky Weisblat from In Our Grandmother’s Kitchens is planning a celebration of locally grown produce to raise funds for Mass Farmers Markets. See below:

To my fellow bloggers (and would-be bloggers):

You are cordially invited to a pot-luck feast! Please participate in an upcoming farm-fresh blogathon.

Loving Local: Celebrating the Flavors of Massachusettswill take place from Sunday, August 22, through Saturday, August 28—in other words, during Massachusetts Farmers Market Week.

The blogathon will be hosted by In Our Grandmothers’ Kitchens, with a little help from the Massachusetts Department of Agricultural Resources and Mass Farmers Markets.

We hope non-bloggers will participate as well, of course! If you are interested in food (well, who isn’t?), please consider liking our Facebook page. We’ll keep you abreast of upcoming posts in the blogathon so you can read and comment.

And when it begins you’ll have lots of yummy posts to savor!

Funds raised during the blogathon (bloggers who participate will be encouraged to place a donation link in their posts) will go to Mass Farmers Markets, a non-profit charitable organization that helps farmers markets throughout the Commonwealth.

Please think about writing a post that week if you live or work in Massachusetts. Or if you used to live or work in Massachusetts. Or if you once spent a weekend on Cape Cod. Or if you have a particular fondness for New England clam chowder, Hadley asparagus, or Boston baked beans.

Posts should focus to some extent on locally grown food in Massachusetts. You don’t have to be a food writer to participate, however.

Gardeners can write about herb or vegetable growing. Architects can write about the design of barns or farm stands. Watchers of the statehouse or even the federal Capitol can discuss the politics of agriculture and/or local food. And so forth.

Posts can be recipes, critiques, short stories, reminiscences … whatever you feel like writing. Let the flavors of the Bay State inspire you.

Here’s how you can get involved: Sometime during the week of August 22-28, put your post on the internet.

Please make sure your post mentions the blogathon, includes a link to In Our Grandmothers’ Kitchens, and encourages readers to donate to Mass Farmers Markets. The organization’s donation link is http://www.massfarmersmarkets.org/FMFM_Main.aspx.

(If you have another local-food cause you’d like to encourage folks to support, that’s fine by us!)

Of course, we’d love to have bloggers show off our gorgeous logo, designed by the talented Leon Peters. You may also display a PDF poster in 8-1/2-by-11-inch format.

Chicken Broccoli Ziti At Supreme Roast Beef $6.95 with Salad and Bread

It was a good value but could have used a little more flavor.  I’m thinking garlic.

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Pleasant Street Tea Co and Coffee Bar Now Serving Sangria, Beer and Wine- Now You Know

I certainly didn’t know til I read this sign.  Ohhhh the thought of some nice cold sangria on a warm August afternoon!

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Chickity Check It!- The 2010 Best of North Shore Award Winners

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Many FOB’s (friends of the Blog) were winners in the prestigious North Shore magazine’s BONS Awards including-

Sugar Mags- Best Breakfast

The Farm Bar and Grille – Readers Choice Best Burger

Coveted Yarn- Best Arts and Crafts Readers Choice

To name a few. I haven’t had time to go through all the lists but there are many more local joints listed as winners. check for yourself-

Click on the links below to see the winners in each of the different categories below

BONS 2010 Categories

Dining

Entertainment and Nightlife

Kids

Service

Shopping

Gloucester Fishermen’s Wives Cookbook New Edition Now Available

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Good Morning Joey,
I am another big fan of Good Morning Gloucester. Thank you  for creating one more opportunity
for us to enjoy our community, be connected and, chuckle, amaze and and spirit ourselves each morning.
I distribute the New Edition of  the Gloucester Fishermen’s Wives Cookbook.  I am sure your are familiar
with the book and that the net ( no pun intended, all though fitting)profits go to the association and all the
the service those great ladies provide.
Could I please put up this photo?and I have a photo of the ladies themselves with a little blurb mentioning that this delicious
and beautiful book is available and where or how to contact me for a larger wholesale purchase?
If so, would you mind telling me how?
Thanks so Much,  Buon Appetito!
Daphne Congelosi

Passports For Dinner With Jeff Schroeder, Director Zsolt,John the Cameraman, The Rabbit and Benny Goodman

After Jeff Walked The Greasy Pole (you will see what happened to the albino lobster in an upcoming video) we went to Passports for an excellent meal.

click the pics for full sized versions

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Zsolt one of teh creators of the show and director was absolutely blown away by the Seafood and Jeff went to town on the lobster and steak

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Dean Salah Writes In- Georges By Night Seats Still Available

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Hey all, just wanted to throw this out, the Georges By Night event coming up next Sat, the 31st of July
is still not sold out, for those of you familiar with these nights you know they usually sell out in a matter of
days, but for some reason this date is still available. The meal is as always a full course offering, this one featuring hawaiin chicken. The entertainer is a true professional having toured with some greats such as the James Cotton Band, the Zaitchik Brothers Band, Muddy Waters and Charlie Daniels. His name is Michael Zaitchik and although his name may not be
familiar to you, he is a real talented musician. We are fortunate to be able to host him and I hope we can get the place
sold out. If you know of anyone looking for a different night out, that might be interested, or if you want to reserve a table
get into Georges and reserve your place. 
                                      Thanks for your help,  Dean

Portuguese Omelet Fort Square Cafe

The key to a good breakfast- fresh ingredients!  The veggies in this omelet at Fort Square Cafe were snapping fresh!

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The Dish Covers Cape Ann Brewing

My girls over at The Dish (North Shore Dish if you didn’t already know) came to G Town to cover one of our jewels- Cape Ann Brewing

Chickity Check out Their Story-

Enthusiasm is Brewing on Cape Ann

Posted: July 22nd, 2010

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Finding ourselves in Gloucester on a recent sultry summer day, we needed to quench our thirst, and where better to find a frosty quaff than Cape Ann Brewing Company? A small craft brewing company, CABC has gained not just a loyal following but a popularity that reaches far beyond local.

In 2002, owner Jeremy Goldberg and a handful of friends decided to travel the country, experiencing 38 craft breweries in 40 days. The result was a documentary film entitled “American Beer, a Bockumentary.” Goldberg then moved to Gloucester to start his own operation, and in 2004, Cape Ann Brewing Company was born.

That’s just to whet your thirst for more North Shore Dish goodness.  For the Rest Of The Story Click The Link-

Enthusiasm is Brewing on Cape Ann

Honesty In Food- Chickity Check It! Author Jane Ward’s Food and Fiction

When reading and looking at Author Jane Ward’s Food and Fiction Blog there is one thing that strikes me immediately and that is the honesty in her food.

Not overly dressed or overly prepared, her dishes are simple and elegant and let the gorgeous beauty of nature’s bounty tell the honest story.

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Chickity Check Out her Blog Here

When I had first met Jane it was at The Market Restaurant At Lobster Cove when we had a North Shore Bloggers dinner and true story I didn’t recognize her at the table because I was expecting someone much older from her twitter pic that she had at the time.  (Good job on the new pic Jane. Much better)

you can follow her on twitter as well- @authorjane

some pics from Jane’s Blog-

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Great Dinner Deal At Espresso’s

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A bottle of wine, two entrees of prime rib or lobster ravioli for $30?  Can I get that delivered for lunch 🙂

Lobster Risotto Block Party Dinner At Sugar Mag’s

It didn’t suck!

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Triple Pincher Clawed Lobster Landed At Captain Joe’s Video

I’ve seen double pincher clawed lobsters, I’ve seen triple and quadruple clawed crabs, albino lobsters, half blue lobsters, all blue lobsters, yellow lobsters, speckled lobsters, you name it but never one with a claw like this.

For more of the mutant sea creatures I’ve documented at our dock click the link-

mutant sea creatures landed at Captain Joe’s

More Sea Creature Oddities At The Dock- Triple Pincher Lobster

Video Coming Tomorrow

Add this to the list of lobster freaks I’ve never seen.

Here’s the video-

click the pics for full sized versions

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The Next George’s By Night Event Scheduled For Saturday July 31st

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Dean Salah writes in-

Our next nighttime event is Sat. July 31st. Tickets on sale at Georges starting Sat.July 17th
$25 per person/advance sales only. This is a BYOB event featuring a full course Hawaiin Chicken
Dinner and the music of Michael Zaitchik. Mike is quite a talented musician and we are very fortunate
to be able to host a night with him. Mike has toured professionally with the James Cotton Band as well
as his own Zaitchik Brothers Band. Mike has settled down here on the North Shore and is ready to spread
his talents around the area. This promises to be a great evening of food,music and fun so get your friends
together and reserve a table  or come and meet some new friends. As always tickets are limited so don’t miss out!!
                           See you soon,  Dean

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