Tag: Eats

Stones Pub Temporary Menu

Posted on by Joey Ciaramitaro

I only post this to give you an idea of what type of grub you can expect at Stones Pub.

Stones Pub is open

Mon-Thursday at 4:30PM

Friday 2:30PM

Saturday and Sunday 11:30AM

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First Look- Stones Pub Gloucester MA

Posted on by Joey Ciaramitaro

Good Morning Gloucester Brings You Inside Stones Pub For An Insiders Tour First (but really did you expect any less of us)

Heather Fraelick Produces the Goods

Posted on by Joey Ciaramitaro

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Some people talk the talk but never follow through and produce.

Heather Fraelick is not one of those people.  During the great pie debate of November 14th  2010 over what constitutes a pie and whether rhubarb (a root) belongs in a pie, Heather offered to show me that she has what it takes to make the ultimate whoopie pie.

Note the packaging above.  Nice touch don’t you think?

The Ultimate Whoopie Pie as presented by Mrs Heather Fraelick-

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The Mrs Makes Lobster Corn Chowder

Posted on by Joey Ciaramitaro

No one cooks lobster like the Mrs.  No-One!  We’re still workin on the zugu but you put a pile of lobsters in front of her and she will make your taste buds sing!

Pleasant Street Tea and Coffee Company Saving Trees

Posted on by Joey Ciaramitaro

Saving Trees One Coffee Sleeve At A Time

I think this idea is brilliant!

GMG Pie Poll

Posted on by Joey Ciaramitaro

Yesterday was a pie revelation to me.  I find out that Heather Fraelick makes pies out of roots.  Rhubarb is a root, right?

 

Rhubarb- A root, right?

And I discovered the key to making a pecan pie just the right sweetness at Author Jane Ward’s Food and Fiction Blog check here for her recipe

Author Jane Ward's Pecan Pie

It’s all about the pies baby!

These two FOBs (friends of the blog) have inspired the first annual Pie Poll.

*especially relevant around the holidays don’t you think?

Vote for your favorite type of pie-

Feel free to add in a pie that I may have missed on our poll and comment in the comment section of this post as to who makes or where you get your favorite pies.

First Look- Gloria’s Restaurant At Brown’s Mall To Open Dec 1st

Posted on by Joey Ciaramitaro

To say I’m fired up to have a local joint serving real Spanish food is a huge understatement.

Gloria’s is slated to open December 1st

side note- *This is the first video I’ve edited on the new macbook pro*

Duckworth Beach Gourmet Event Wednesday Night

Posted on by Joey Ciaramitaro

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Driving Directions

When:
Wednesday November 3, 2010 from 6:00 PM to 8:00 PM EDT
Add to my calendar

Georges By Night Event Featuring Encore Performance By Chelsea Berry Nov 6th

Posted on by Joey Ciaramitaro

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Back by popular demand at Georges, Chelsea Berry will return for an encore performance
on Sat. Nov. 6th. We will be serving a full course chicken madeira meal to accompany Chelsea’s
sweet and soulful musical talents. As always seating is limited and will be sold in advance.
Please don’t hesitate if interested, as this event will certainly sell out fast. These events are
BYOB, so bring along your favorite spirits. Festivities begin at 6:30 sharp, tickets are $25 per person
plus gratuity for your servers. For details call 978-281-1910.

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Minglewood Tavern at Lat 43 First Look Video

Posted on by Joey Ciaramitaro

Brian Eastman and Ethan From Walker Creek give Good Morning Gloucester The Skinny On the Floor To Ceiling Renovation

We’ll be sure to let you guys know when the Minglewood tavern will be open

First Look- Minglewood Tavern At Lat 43 Under Construction

Posted on by Joey Ciaramitaro

Brian gave me a tour of the completely redesigned Minglewood Tavern (yes you heard the new name here first) at Latitude 43. 

There are a ton of new features including the wood fired oven and new center bar being built out of recovered wood by the folks at Walker Creek.

Video coming later

click the pictures for the full sized versions-

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