Yesterday was a pie revelation to me. I find out that Heather Fraelick makes pies out of roots. Rhubarb is a root, right?
And I discovered the key to making a pecan pie just the right sweetness at Author Jane Ward’s Food and Fiction Blog check here for her recipe
It’s all about the pies baby!
These two FOBs (friends of the blog) have inspired the first annual Pie Poll.
*especially relevant around the holidays don’t you think?
Vote for your favorite type of pie-
Feel free to add in a pie that I may have missed on our poll and comment in the comment section of this post as to who makes or where you get your favorite pies.
Good Morning Gloucester 