RAW SEWAGE SPILL INTO THE GREAT SALT MARSH

A sewer pipe in Essex broke over the weekend, spewing raw sewage into the Essex River Salt Marsh. I am so very sorry for our local clam diggers–just as the season was getting underway–devastating. The clam flats will be monitored, at a minimum, over the next 21 days before any determination about reopening will be made.

Essex River Clammers

About the Great Marsh

“In Massachusetts, the North Shore’s Great Marsh is the largest continuous stretch of Salt Marsh in New England, extending from Cape Ann to New Hampshire. The Great Marsh includes over 20,000 acres of marsh, barrier beach, tidal river, estuary, mudflat, and upland islands extending across the Massachusetts North Shore from Gloucester to Salisbury. In recognition of these extraordinary resources, a portion of this area was designated by the state in 1979 as the Parker River/Essex Bay Area of Critical Environmental Concern. The Great Marsh is an internationally recognized Important Bird Area (IBA) as it contributes to the preservation of many breeding and migratory birds. This unique complex of natural systems add ecological, economic, recreational, and cultural value to our daily lives both on the coast and inland where land is connected by river and stream networks.” Read more about the Great Marsh Coalition here.

Beautiful Fish: Sargassum Fish

 

Sargassum Fish, Mousefish

Color— Creamy white, the fins as well as the head and body mottled with pale and dark brown. The fleshy tags are yellowish.

General range— Tropical and subtropical, living at the surface among floating seaweed; sometimes drifting far northward with the Gulf Stream.

Occurrence in the Gulf of Maine— A specimen about 4¾ inches (12 cm.) long, that was picked up in a purse seine near the surface over the west central part of Georges Bank, by the Schooner OLD GLORY on September 15, 1930, and a second of 2¼ inches, taken off the southeast slope of Georges Bank, by the sword fisherman LEONORA C, on June 15, 1937, are the only records of this fish in the Gulf of Maine; the most northerly records, in fact, for it for continental waters in this side of the Atlantic. But it has been picked up from time to time near Woods Hole. Living, as they usually do, among floating gulf weed (Sargassum), it is not astonishing that sargassum fish should drift in over the offshore banks, occasionally.

From Fishes of the Gulf of Maine by Bigelow and Schroeder (1953) online courtesy of MBL/WHOI http://www.gma.org/fogm/Histrio_pictus.htm

                  Photo – Hauling the seine, Schooner Old Glory

It was the Gloucester Schooner Old Glory that seined up the first reported tiny sargassum fish specimen. (Howard Liberman photo, 1942, aboard Old Glory, courtesy of the Library of Congress Online Catalog)

Al Bezanson

Look who is participating with the Philadelphia Tall Ships Event

The beautiful Lannon is participating in the Philadelphia Tall Ships.  My daughter’s sister-in-law live in Philadelphia she and sent me this photo of The Lannon.

Doubling up at 102 Rogers Street: Classic Cooks and Orange Leaf

Downtown Gloucester – Classic Cooks and Orange Leaf 102 Rogers Street, Gloucester, MA

Classic Cooks HQ 27 Eastern Avenue  (800) 872-4044,  and regular booth at Cape Ann Farmers Market

classic cooks joining Orange Leaf _20180528_©c ryan

Making Beef jerky on the Traeger

Meat smoking is all the rage these days, and whether you are an old school wood fire or a Traeger #pellethead like we are,  the process and ceremony of smoking meat is somewhat of an addiction (as we have all witnessed with Joey’s BBQ journey lol!).   So yes, I’ve jumped on the wagon after I bought my husband a Traeger for our anniversary last year and watched from the sidelines while he experimented with briskets, ribs, pork roast, etc.   My first solo experiment was with 5 lbs of bacon…and it was so fabulous that I went out and bought 20 more lbs of pork belly to make a stash!   This week’s experiment was beef jerky.   I wasn’t sure what recipe’s I would like so I tried 2 different ones.   The process was the same just the marinade was different.  The first was a Dr. Pepper/Jalapeno marinade…the second a Terriyaki/Siracha.    At first I thought for sure I was going to love the Terriyaki because it had more ingredients and just seemed more flavorful, but surprisingly everyone liked the Dr. Pepper one.   I think there’s something about the carbonation in the soda that tenderized the meat more.   In any event, it’s an easy process, cut lean meat (I used eye of round but skirt steak or pork tenderloin work well too), marinate 6-24 hrs and depending on the temp your grill smokes at (mine was about 130-140 on smoke) about 4 1/2 hrs on the smoker and done!    Next time I might add some curing salt if I do a big batch so that it will have a longer shelf life.   So go give it a try and enjoy!

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Trinity Sunday – D.E.S. Crowning

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The Portuguese Community celebrates Trinity Sunday with the 700 year old traditionial crowning ceremony.

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This year’s “Emporator” was Elja Bagaco, her daughter Delia Morrissey represented her in the procession to the church.

_2018_05_27_104595 Stitch

_2018_05_27_104613  Elja Bagaco seen here being crowned by Father “Jim”

The Trinity Sunday mass was given by Father ‘Jim” Achadinha at Our Lady of Good Voyage.

 

 

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_2018_05_27_104672 Stitch

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After mass the Traditional meal of “Sopas” took place at the D.E.S. Portuguese Club.

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_2018_05_27_104659 State Senator Bruce Tarr and Mayor Sefatia Romeo Theken enjoyed the traditions along with hundreds of people at the D.E.S. club. (Divino Espirito Santo)

 

 

 

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Any Ideas?

I took the boys and some friends down to Pawtucket, Rhode Island to see the PawSox play on Saturday.  One game turned into a doubleheader….with fireworks as the cherry on top.  So, we got home pretty late.  After dropping one friend off in Magnolia we drove past Stagefort Park just past midnight and saw this scene.  I checked online the next day because the boys were pretty curious about what was happening, but didn’t find any information.

Anyone have any ideas?  Kudos to the fire, police, and ambulance responders who were out in the middle of the night taking care of whatever the situation may have been.

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New exhibition about the cottages of Long Beach opens this Saturday

House 36 Long Beach

This is one of the paintings in Erin Luman’s upcoming show. It’s called “Thirty Six.”

The Jane Deering Gallery will host a month-long exhibition of the work of Gloucester artist Erin Luman, whose new paintings focus on the cottages of Long Beach in Gloucester. Luman’s previous work explored the power lines, buildings and rooftops of downtown Gloucester (You prolly read about that one on Good Morning Gloucester here), and now she’s turned her view toward the beach to make sure the cottages that have served as the backdrop of generations of family vacations are remembered. The opening reception will be held this Saturday June 2, from 4 to 6 p.m. The Jane Deering Gallery is at 19 Pleasant Street in Gloucester.

Coming Home

Until very recently, Gloucester has not technically been my home. But, in my heart, it’s always held that distinction. We’ve been away and I’m homesick. One of my screensaver slideshows contains some of the Gloucester memories that bring a smile to my face.  I thought I’d share some of those memories.

It’s not entirely a coincidence that each of these includes the water since we are landlocked in our current location.  But, we’ll be home soon! We know the way.

Gloucester 393

I think I created a monster…

Joey Ciaramitaro's avatarNortheast BBQ

These pics and comment from newly converted charcoal guy Chris McCarthy –

Banana split for dessert. Slice of banana bread the middle at cinnamon brown sugar butter and chocolate put it on the grill for 15 minutes and you’re in heaven. There is a new barbecue champion in Gloucester and his name is Chris McCarthy.

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Seaside Garden Club’s June Meeting

Dot Sieradzki's avatarCape Ann Community

The June 12 meeting of the Seaside Garden Club will conclude the season with a very special field trip to Powder House Hill followed by a pot luck supper back at the Manchester Community Center. Guest speaker Nadine Mazola will introduce the concept of “Forest Bathing” to the group. Forest Therapy is a research-based framework for supporting healing and wellness through immersion in forests and other natural environments. In Japan it is called “Shinrin Yoku,” which translates to “forest bathing.” Studies have demonstrated a wide array of health benefits, especially in the cardiovascular and immune systems. Nadine is a Certified Forest Therapy Guide through the “Association of Nature and Forest Therapy Guides and Programs” (http://www.natureandforesttherapy.org/). Her training includes special knowledge in guiding people of all ages in Shinrin Yoku. There is a body of scientific knowledge that supports the benefits of walking and spending time in nature…

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Gloucester Seafood Workers Union WWII memorial plaque: Addison Gilbert Hospital

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1941-1945 To Our Hero Dead in World War II: Gloucester Seafood Workers’ Union, I.L.A. pays homage to the memory of these valiants who gave the last full measure of devotion to their country. Joseph Ciarametaro, Fred G. Gosbee, Roy G. Greenlow, Arthur L. Johnson, Eino Kangas, John J. Morrissey, Jr., Arthur J. Hanley, Edmund Patrican, Roger M. Phenix

Boston Commons public art: Robert Gould Shaw – Mass. 54th Regiment by Saint-Gaudens | POW MIA Freedom Tree | Boston Massacre by Robert Kraus

Three memorial monuments along a small corner of the Boston Commons by the State House  remind us of those who gave their lives for freedom.

modest Freedom Tree POW-MIA tribute

“The Freedom Tree: With the vision of universal freedom for mankind this tree is dedicated to Joseph Dunn and all  prisoners of war and missing in action. 1976.”

Read more about Maureen Dunn’s advocacy on behalf of her husband, Lt. Joseph Dunn, Vietnam War. Find the book, The Search for Canasta.

Boston Massacre Crispus Attucks patriots memorial by sculptor Robert Kraus

“In the Granary Burial Ground, in Boston, rest the remains of Crispus Attucks, Samuel  Gray, Jonas Caldwell, and Samuel Maverick, who, together with Patrick Carr, led by Crispus Attucks, were the first Martyrs in the cause of Amerian Liberty, having been shot by the British soldiers on the night of the fifth of March, AD 1770, known as the Boston Massacre.” 

Crispus Attucks was a longshoreman and whaler regarded as the first casualty in the Boston Massacre (‘the first to defy, the first to die’). In 1888, the state appropriated $10,000 for the commission. Robert Kraus was the sculptor and he worked with the foundry, Henry Bonnard Company of New York. The base and obelisk are Concord granite.

“The monument is of Concord granite, twenty five feet six inches high, and measures ten feet six inches at the base. The pedestal, which is round, except where a rectangular projection is made tosupport the statue and receive the relief is eight feet two inches high. The bas-releif on the face of the pedestal represents the Boston Massacre in King street. In the foreground lies Crispus Attucks, the first victim of British bullets; the centre of the scene is the old State House, behind which may be seen the steeple of the old brick or First church, which stood on Cornhill, now Washington Street. In the Upper left-hand corner is the following inscription: “From the moment we may date the Severance of the British Empire. Daniel Webster;” and in the upper right hand corner, “On that Night the Foundation of American Independenc was laid. John Adams.” Under the relief on the base appears the date “March 5, 1770.” Above the bas releif stands “Free America.” With her left hand she clasps a flag about to be unfurled, while she holds aloft in her ‘right hand the broken chain of oppression, which, twisted and torn, is falling off the plinth. At her left side, clinging to the edge of the plinth, is an eagle. Its wings are raised, its beak is open, and it has apparently just lit. Its pose is in unison with the fiery spirit of its mistrees, shown in the serious, determined, and heroic gaze of her upturned face.”

( And crushing the crown under her ‘Spirit of America’ foot.)

Read the archived 1889 dedication program which includes a letter from Frederick Douglass 

Robert Gould Shaw Massachusetts 54th Regiment memorial

Robert Gould Shaw Massachusetts 54th Regiment memorial Boston Commons by Augustus Saint Gaudens_dedicated 1889 ©c ryan 2018 March 1_ (3)
Robert Gould Shaw – Massachusetts 54th Regiment memorial, by Augustus Saint-Gaudens, dedicated 1897, Boston Commons. (photo shows one of the eagles– and in the background  quite nearby you can find the POW MIA Freedom Tree and the resited Boston Massacre memorial.)

Joshua Benton Smith pushed for a memorial beginning in 1865.  It took another 20 years for a sculptor to be commissioned. A dedicated committee selected sculptor, Augustus Saint-Gaudens. The tribute was unveiled and dedicated on Memorial Day May 31, 1897 (called Decoration Day at the time). Frederick Douglass was in attendance; two of his sons were in the 54th regiment. The memorial was cast by the Gorham Company foundry in Providence, R. I., at a cost of $7,000. The Gorham Company was contracted for Gloucester’s Fisherman at the Wheel memorial by Leonard Craske, and the Joan of Arc WW1 memorial by Anna Hyatt Huntington.

from the National Parks:

“Saint-Gaudens always strove for perfection regarding realism. In this relief he wanted to show a range in facial features and age, as found among the men of the regiment. This was the first time a monument depicted blacks realistically, and not as stereotypes. He hired African American men to pose, and modeled about 40 different heads to use as studies. His concern for accuracy also extended to the clothing and accoutrements.

“Saint-Gaudens, however, worked slowly. A committee member complained in 1894, “. . . that bronze is wanted pretty damned quick! People are grumbling for it, the city howling for it, and most of the committee have become toothless waiting for it!” It would still be three more years until the unveiling. In answer to criticism, Saint-Gaudens wrote:

“My own delay I excuse on the ground that a sculptor’s work endures for so long that it is next to a crime for him to neglect to do everything that lies in his power to execute a result that will not be a disgrace. There is something extraordinarily irritating, when it is not ludicrous, in a bad statue. It is plastered up before the world to stick and stick for centuries, while man and nations pass away. A poor picture goes into the garret, books are forgotten, but the bronze remains to accuse or shame the populace and perpetuate one of our various idiocies.”– Augustus Saint-Gaudens

“Many of them were bent and crippled, many with white heads, some with bouquets… The impression of those old soldiers, passing the very spot where they left for the war so many years before, thrills me even as I write these words. They faced and saluted the relief, with the music playing ‘John Brown’s Body’…. They seemed as if returning from the war, the troops of bronze marching in the opposite direction, the direction in which they had left for the front, and the young men there represented now showing these veterans the vigor and hope of youth. It was a consecration.” – Augustus Saint Gaudens

Memorial Day Observances Gloucester, MA

A beautiful Memorial Day event was held at Gloucester High on Monday, May 28, 2018.  The auditorium was full of respectful and grateful citizens.