My View of Life on the Dock
brianmoc writes-
Gloucester MA Striped Bass Fishing 42 inch 25+ pound fish Catch & Release, Oct 5th 09.this was a beach fish and was not as fat as your avg Gloucester fish but its running free so it can get fat? you can see Skip Montello in the back ground from OTW & northcoastangler.com getting fish as well.
Click the picture to view Felicia’s Video At the Gloucester Times “Taste of The Times” and learn how to make these traditional Easter Bunny Cookies. The same way that Grandma used to make em!
Click here to view a printable Easter Egg Bunny Cookie recipe
Shelley writes-
A video slide show of a Gloucester fisherman, his crew, and his boat, FV Comet. The photos were taken by myself, Shelley Nugent, Skipper Darren Hart, and a crew member. I heard this song while on this trip fish’n with Darren, it inspired this video. The crew is gillnet fishing off the coast of Gloucester, Massachusetts. I never tire of watching this, it’s beautiful. I spent a week working on this, trying to figure out programs and software. I enjoyed every minute of it. Please watch and enjoy.
Bill From Foster’s Grill Store Demos The Green Egg at The Home and Garden Show
For smooth playback click on the video, then pause it to let the red line fill along the bottom and then resume play once video loads along the bottom of the video screen.
Heather also contributes to www.eatboutique.com
Click on the video and let it load by pausing and letting the red line fill along the bottom before resuming play for smoother playback.
Check out Heather’s Blog
Debbie Clarke submitted her refrigerator bio and asked GMG readers to create theiiir own refrigerator bios by turning their cameras on their refrigerators and telling the story through what you may have stuck to it.
Here’s Kenny MacCarthy’s-
Kenny runs Blynman Watch, also now known as thecutbridge.com Chickity Check It!
For smoothest playback pause video and let the red line fill along the bottom before resuming play.
Ken explains that he does not just cook, he composes a meal based on contrasting flavors in order to fully engage your taste buds. Whenever possible he also uses ingredients that are from local waters and farms. In this recipe he utilizes a line caught cod from a Gloucester fisherman and makes a celery root puree similar to mashed potatoes.”]<a href=”http://food.gloucestertimes.com/?
Knitting Seaman Scarves and raising money for the children of Matteo Russo, a Gloucester fisherman who was lost at sea, in January 2009.
Organized by Kathleen Valentine and designer of the seaman’s scarves.
see Video
Debbie Clarke requested people take pictures and explain stories about their lives through what they have on their refrigerators. Well my fridge at home is just as plain as can be but we have a freezer down the dock on which we place stickers and magnets as they come into our lives. So I guess the freezer down the dock is much more interesting.
If you would like to send in a sticker for me to add feel free to send it along to me Joey at Captain Joe and Sons in Gloucester. I’ll be sure to take a picture of it and add it to the collection and post it up here on these pages.
Click the video and let it load by pausing and once the red line fills resume play for smooth playback.
For smooth playback pause the video and let it load by letting the red line at the bottom of the video fill before resuming play.
Patrick Dowd is having a book signing at The Bookstore of Gloucester Sunday March 21,2010 at 3:00PM. In this interview he talks about what makes Gloucester special, his new book and more.
Since Julie Geary has been in the catering business that her mother started out of their home in Magnolia she has learned many tricks and techniques for getting the most flavor from her food – and when she wants to the most bang for the buck. She loves to share that knowledge with people and does so here with this delicious recipe for cooking a lamb shank that is so tender the meat will fall off of the bone. The secret is to braise, cook in the proper liquids and slowly simmer on the stove or in the oven for a few hours. It is a good recipe for a long, cold, rainy afternoon. Watch her do it here.
I found my way to Mrs Fontana’s home last night to watch her family continue the tradition of the Feast of St Joseph. She is a very special lady, shared with me the tradition, gave me a bag of goodies to take home.
See brief video of the preperation.
Good Morning Gloucester 