People tell me all the time that I must be sick of eating lobsters but in fact I love eating them. Nothing better!
Here’s a picture Ashley Pickett took of this particular lobster frothing at the mouth. I wonder what he is thinking about eating.
My View of Life on the Dock
John Todd Writes In-
Joe,
I forgot to mention when I offloaded yesterday that I had caught an albino lobster in the harbor. I took a few photos with my phone that I thought you might like to see and maybe post on the GMG page. I was going to bring it in but just after I took the last photo a homie dove down and grabbed it off the table, probably thinking it was something other than a lobster due to it’s color. It dropped it just off the back of the boat and out of reach, although I think it was short anyhow. I looked it up and they said it is as rare as 1 in 100 million. I know you had one a while back from Mike Tupper so perhaps they aren’t so rare or they just like to come to Gloucester for the hospitality!
John Todd
f/v Tir Na Nog
I know I put a lot of pictures of food up here on the blog. Many of these dishes are deserving of high praise. From now on when I eat something that is truly OUTSTANDING and worthy of a “DO AS I SAY” rating I’m going to call it out so you know that you really ought to get there and order up that dish.
This lobster stew was OUT OF THIS WORLD!!!!!! I’m not sure I’ve ever had another lobster dish where the taste of the lobster shined as much as it did with this lobster stew. This is not a bisque where there’s just a hint of lobster flavor. This is an unearthly magnificent fanfuckingtastic lobster chunk laden lobster stew.
I’m callin it out in case you didn’t get my drift the first time-
Get TO LaRosas and order up some lobster stew. YOU WILL NOT BE DISAPPOINTED.
The Boat Rolls Hard As George Walks The Trap Down The Rail
Visibility=Not Good As The Block Swings Wildly In The Wind
A Trawl Line Tightens As It Hauls Up Gear From The Bottom
George Sets The Gear Back Off The Stern- Mere Inches From The Edge As The Boat Rides The Latest Wave And Steve Loads The Bait Bags
Brenda Leahy writes-
Hey Joey thought you may want to post this. My Best Friend – Brenda Gherke makes these, we had her up to Gloucester (she is from NJ) and she wanted to know what was with all the Rabbit cages??????? WHAT?????? She was referring to the Lobster Traps!!!!! The whole Rotary thing had her confused as well she was wondering why we were advertising the Rotary Club at every traffic circle!!!!!!!!!
http://www.etsy.com/listing/52963539/gloucester-rabbit-red-lobster-quilty?fref=fb_itemlist
Yes, he’s commonly known as a ‘Gloucester Rabbit’ in BrendaWorld.
It’s Lester the Lobster, already have baked and silly as they come!
Red antique quilt, Red pipe cleaner antennae, a silly face,
He is lightweight and can hang anywhere, and he even sports a hand created lobster bib complete with a tiny embroidered lobster!
Dapper and perfect for an evening out, he’s ready for the hot butter!
About 6" tall, backed with red felt, blanket stitched all around with red DMC embroidery floss, lovingly stuffed with new hypo allergenic fluff stuffing, and highly detailed. GREAT on the neck of a bottle of wine for a lobster bake hostess party!
Enjoy!
Mark Ring Climbs Down In The Bilge To Grease The Shaft Bearing
Just Like a Cat!
The art of Lobstering
Heading out to sea with Gloucester lobsterman Geno Mondello
Food for Thought Heather Atwood
Click the link above for the full story with pictures
excerpt-
Eight-legged, with 21 body segments and a brain the size of a grasshopper, a lobster inhales through its legs and exhales through its head, extracting oxygen on the way through its gills.
Lobsters can smell. While officially they don’t "hear," it is said that traps are usually empty on July 5, leaving many to believe lobsters hear enough to hide from the fireworks the night before.
Lobstering is the oldest continuous business in Massachusetts.
Click the Picture Below For The Video’s Featuring Geno Building Dories At His Dory Shop and out On His Lobster Boat
For The Details On How You Can Participate Check Out The Times Article Here
click the picture to view full size
see that rubber disk mat that Matt Ring is fixing back into place on the deck of The Stanley Thomas?
That rubber disk mat covers the hatch which Mark just climbed down into to grease the shaft bearing. The shaft is what connects the transmission to the propeller. The easier the shaft turns the smoother the boat runs. Simple right? The sucky part is climbing down into the bilge with only about 3 feet of clearance to get to said bearing where the grease fitting resides. You can see Mark with the paper towel wiping off the sludge from down in the bilge- Good Times.
Video coming tomorrow.
All Been Documented In the Past Here At Good Morning Gloucester Our Dock In Gloucester Captain Joe and Sons
Apparently a yellow one was caught and they are saying it is more rare than the albino one, well, we got one of those too, LOL
Here’s the Yellow Lobster We Got-
A Half White Lobster we Nicknamed The Phantom Of The Lobster
A Half Blue One
Quadruple Clawed Crab Landed At Our Dock
Click the picture below to see a video of the double clawed crab we got-
double clawed lobster
There’s So Many More
Be Well My Fine Friend! Try Not To Get Eaten On Your Way Out 🙂
This was the albino lobster which the marine Biologist at the New England Aquarium called one in one million that we let Jeff Schroeder release for the taping of CBS Around the World For Free

And Again They Link Back to GMG in their story which is more than many other news outlets did. It is duly noted and much appreciated.
Here’s a link to The Albino Lobster Story on The Boston Channel-