Things To Do – Underwater Photographer Andrew Martinez Presentation Nov 15th

Olivia Rugo Writes-

Hi Joey,
I work for NOAA Fisheries Service and am starting up a free evening lecture series for the general public. Our first lecture is coming up and is local underwater photographer Andrew Martinez. Andy is from Wenham and has been diving in New England waters for more than 40 years. He has compiled one of the most extensive collections of high quality images of marine life behavior from New England to Eastern Canada. His book, Marine Life of the North Atlantic, is considered the best guide to this region and is now in its 4th edition with more than 200 new photographs. The presentation will be held Monday, November 15, 7-8:30 pm at NOAA Fisheries Service’s Northeast Regional Office at 55 Great Republic Drive, Gloucester.

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For More information about Andrew Martinez click the link-

http://www.andrewjmartinez.com/about.html

Dory Rowing Is A 12 Month Activity

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The International Dory Race Committee would like everyone to know that there are still two freshly painted practice dories in the water and available for use all through the winter.

For more information and to sign up or sign up a friend or loved one as a holiday gift you can check out the International Dory Website here (a full year membership is only $60)

Membership is $60 for 1 year, and runs January to January. Membership includes use of committee dories, loaner equipment, and race and committee event invitations. To become a member, download the membership form here.

Erik Dombrowski writes-

Many thanks to the people who volunteered some time to haul the race dories last weekend.  An excellent turn-out by our members allowed us to finish by 9 AM and make light work of putting the dories to rest for the winter.

Please keep in mind, though that we currently have 2 practice boats with freshly painted bottoms that will be in the water to be rowed all winter.  We don’t want to discourage winter rowing by true iron men & women like Damon & Hilary!!!

See you all soon.

Erik

C B Fisk Open Shop Party To Celebrate Opus 137 November 13th

 Dear Joey,

As we do at the end of the construction phase of every project, we are having an Open Shop at our place on Kondelin Road, just off Magnolia Avenue, in the Cape Ann Industrial Park. The party runs from two o’clock to six o’clock on Saturday, November 13. We’ll be showing off our newest pipe organ, Opus 137 for Christ Church, Andover.

The picture below is of the design model we made in 1 to 16 scale. The organ itself stands 25 feet tall and weighs 11 tons. It is quartered white oak in an Arts and Crafts inspired style for this beautiful Richardsonian Romanesque church.

Folks can come and play the organ or just listen, get tours of the entire 25,000 square foot shop, and see how we create these enormous instruments from scratch. Even little kids are fascinated by the place.

Thanks for helping us get the word out, we appreciate it.

Regards,

Greg

Gregory R. Bover
VP Operations, Project Manager
C. B. Fisk, Inc
www.cbfisk.com

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C. B. Fisk, Inc. cordially invites you to our workshop
to see and hear Opus 137
A two manual, 32 stop organ for the
Parish of Christ Church
Andover, Massachusetts
Saturday
November 13, 2010
2 PM – 6 PM
21 Kondelin Road
Gloucester, MA
Rte. 128 to Rte. 133, East 1 mile
Right on Magnolia Avenue, 1 mile
Right on Kondelin Road, 1/2 mile
http://www.cbfisk.com
978.283.1909

Elyssa East Author Dogtown: Death and Enchantment In A New England Ghost Town Part I

I Interviewed Elyssa East at Pleasant Street Tea and Coffee Company Where She Talked About Her Book In Part I of Our Three Part Interview

Look for part II tomorrow
For more info about Dogtown: Death and Enchantment In A New England Ghost Town check out the website here

imagepart II tomorrow

Knit To End Homelessness – November 7

Kat Valentine wants You To Knit To End Homelessness

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On November 7 the annual Knit-A-Thon to benefit Pine Street Inn will be held at the Massachusetts State House in Boston. The goal this year is $50,000. Among the prizes awarded during the event are jewelry by Leslie Wind and copies of my two Mermaid books: The Mermaid Shawl & other Beauties: Shawls Cocoons & Wraps, a collection of original knitwear designs, and The Old Mermaid’s Tale: A Romance of the Great Lakes, the perfect novel to read while wrapped in your mermaid shawl.Visit http://www.knit-a-thon.org/ for more information.

Check Out Kat’s blog here-

Parlez-Moi Blog

Route 127 – Beverly to Gloucester Video

Hi Joey,
I thought you might like this video for your blog.
Tim
Gloucester Bytes

cool video!

Check out Gloucester Bytes Here

 

Heather Atwood Covers Rockport’s Harvest Fest

 

« North Shore Consortium Weekend Picks:

The HarvestFest to Remember

Written by Heather Atwood on October 20th, 2010

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This post is a bow to all the brave people who pulled out their long underwear and parkas to make food, beer, music – and to just be there -  at Rockport’s HarvestFest last weekend.  It’s also for those of you right now saying, “wow, this is cool,” and promise to come next year.

Stroll through my thoughts and pictures, but make sure you get to the bottom where you’ll see a cold but happy bunch of bloggers from the North Shore Blogger Consortium, all of whom came out to discuss what blogging’s about – or not – to a packed audience.

Ok, that’s a lie.  We mostly talked to each other, but we were a receptive audience, and learned a lot.  Next year, the house will be packed.

click here for the rest of her post (with pics)

Chickity Check It! Surfland Fishing Reports

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Surfland Fishing Report comes from Surfland Bait and Tackle- Serving fishermen on Plum Island for 49 years. 28 Plum Island Boulevard, Newbury, MA 01951

October 20, Scads of bait, nothing chasing

Today is just a beautiful day, and the tide was right to take a morning trip and see if there was any life outside the Merrimack mouth or along the beach. At the jetties I was greeted by the welcome sign of 50 gannetts diving followed by their huge, rocket-style splashes. I moved up slowly and watched the fishfinder. I figured Gannetts=mackerel. The fishfinder lit up with a pretty steady stream of marks in the 12-25 foot depth. I jigged for a while, but no luck.

Now “fishfinders” and I have had a poor relationship in the past. I usually found little correlation between the “found” fish and real ones. This year, though, I bought a new (used) ride and it came with a nifty new Garmin 440s chartplotter. I usually fish the flats, so the real utility has always been depth to me, trying hard to avoid the sunken jetties. But this year I got outside a lot more and started using the sounder, fully expecting nothing from it.

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Click here for the rest of the post

I Knew There Was a Reason I Liked Haute Affaire!

Who doesn’t want to save the Ta-Tas?

I’m all about doing whatever it takes to save the Ta-Tas and I think you should be too.

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Now available at Haute Affaire- the Magnolia Consignment Shop

Location:
15 Lexington Ave, #3 

Gloucester, MA, 01930

Phone:
978-525-0339
Mon – Sat:
10:00 am – 7:00 pm
Sun:
11:00 am – 4:00 pm

Lots Of Energy Here On Lexington Ave In the Heart of Beautiful Magnolia

15 Lexington Ave Magnolia MA

Chickity Check Out The Website For More-

http://www.hauteaffaire.com/

It’s nice to see young entrepreneurial spirit alive!

Author Jane Ward Puts Ego Aside And Takes Matters Into Her Own Hands

Writer, Editor, Publisher…Me

By Jane Ward

The email to my agent is drafted. All I have to do is click the “send” button. Within seconds, she’ll see my decision:

I would like you to pull my food-memoir manuscript out of circulation, for now anyway, while I give serious consideration to the direction in which I want to take my nonfiction writing.

“As for the second manuscript of mine, the mainstream fiction manuscript that has been making the rounds for the past year, I would like that off the market as well. In fact, I would like all copies of that manuscript returned.

“I have decided to publish it myself.”

Self-publishing? Undertaking the roles of editor and publisher in addition to my primary role of writer, all for the pleasure of seeing my work in print?

"Farmers Market Cart," © Jane Ward

Thanks to print-on-demand technology, self-publishing in our digital world has progressed from the pay-to-play model of old. But the option still carries a bit of the vanity press stigma.

While I’m elated that there is a modern print alternative to traditional publishing houses, I have to ask myself about my motives. Is it vanity? Or is it something else?

click here for the rest of her blog post

Josh Bracket Wants You To Check Out A Website About Gloucester Water

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Josh Brackett writes-

Joey, Please check out http://whodecides.net/Home_Page.php. It’s the website of a local group very concerned about the future of Gloucester’s water supply. JB
___________________________
Josh Brackett
www.joshbrackett.com

2010 Cape Ann Restaurant Week Menus

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The following restaurants are participating in the 2010 Cape Ann Restaurant Week. Click on the restaurant name for their special menu offerings.

Click on the following community names for a list of restaurants participating in that community only:

Gloucester
Rockport
Essex
Manchester

Updated:10/12/2010

Alchemy Tapas & Bistro
3 Duncan Street
Gloucester, MA 01930
978-281-3997

The Azorean
135 Washington Street
Gloucester, MA 01930
978-283-5500

Bistro 127
at the Yankee Clipper Inn
127 Granite Street
Rockport, MA 01966
978-546-0001

Cala’s Restaurant
7 Beach Street
Manchester, MA 01944
978-525-3304

Dog Bar
65 Main Street
Gloucester, MA 01930
978-281-6565

The Fish Shack
21 Dock Square
Rockport, MA 01966
978-546-6667

Franklin Cape Ann
118 Main Street
Gloucester, MA 01930
978-283-7888

The Grand Cafe
at the Emerson Inn by the Sea
One Cathedral Avenue
Rockport, MA 01966
978-546-6321

The Landing
@ 7 Central

7 Seven Central Street
Manchester, MA 01944
978-526-7494

Latitude 43
25 Rogers Street
Gloucester, MA 01930
978-281-0223

Lobsta Land
10 Causeway Street
Gloucester, MA 01930
978-281-0415

My Place by the Sea
68 Bearskin Neck
Rockport, MA 01966
978-546-9667

The Patio
12 Lexington Avenue
Gloucester, MA 01930
978-525-3230

Periwinkles
74 Main Street
Essex, MA 01929
978-768-6320

Seaport Grille
6 Rowe Square
Gloucester, MA 01930
978-282-9799

The Village
55 Main Street
Essex, MA 01929
978-768-6400

Windward Grille
109 Eastern Avenue
Essex, MA 01929
978-768-0050

Zack Arias Writes About Photographers Working Cheaply and My Rant To Follow

Cheap Photographers Only Kill Themselves, Not The Industry.

Sat , October 2nd, 2010

Posted by zack

under Just Stuff,Philosophy,Photo Resources

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First, thanks for all of your input on the first blog post of this series. As usual, your comments are far more interesting, entertaining, and thought provoking than anything I write here. If you haven’t read through those yet, you should. What’s interesting to note in the comments there is how the tone of comments changes through the 100+ of them. They start off friendly enough and then somewhere in the middle a few feathers begin to get ruffled. That’s fine. That’s welcomed. It’s a very interesting time in our industry right now and it’s good to have passionate discussion about it. The smart photographers will sit with open minds and get a bit introspective and take a look at their own business practices. The stupid photographers will sit from on high and just point fingers OR sit at the bottom and think, “I’m banking an extra $1,000 a month that I don’t claim with my $800 camera!”

Anyway. Check out that photo above. It’s some stop light advertising for a wedding photographer advertising weddings starting at $350. Man… that’s cheap. Is this person part of the problem in our industry? Absolutely not. I admire the hustle. I admire the fact that they are trying. Now –  if you are the type of pro photographer that looks at that and says, “This is everything that is wrong with this damn industry! You can’t be a pro charging $350 for a wedding! What an A-hole!” Yeah, if you’re that photographer let me challenge you.

Think of the brides out there who don’t have a budget but want some photos of their weddings. Maybe there are young couples getting married who don’t have the parents to pay for a big event or they don’t want to start their young family in debt but they would like someone to come take some pictures. Are you saying that if they can’t afford a $3,000+ photographer then they don’t deserve photos? Are you saying that if they can’t afford a Mercedes then they shouldn’t be allowed to drive? Shame on you. Not everyone can afford pro level prices. That doesn’t mean they can’t have some level of photographic services available to them.

Let me tell you a little something about my journey being the cheap photographer after the jump…

click here for the rest of his post

He raises some serious questions and discussions and my guess is that where people will come down on the issue is going to correlate to exactly where people are on the photography business chain.  The photographer that charges $10,000 to shoot and edit a wedding will call all those non-pros charging little money for their work assholes and the non-professional photographer with the $800 camera that charges little money to shoot an event will shrug his or her shoulders and continue to try to improve and make a name for themselves until either they can make more money or tire of shooting things unless they are of interest to them.

With technology becoming less complicated and decent equipment becoming cheaper and cheaper and means of distribution as inexpensive as “free” the lines of communication are becoming more blurred between the professional and the amateur.  Constraints on old world media like newspapers, publishing, photography, network television trying to work within the old model has got to be extremely frustrating for a newspaper editor, local access cable director or book publisher.  When you have blogs reporting things within seconds of them happening, you have people putting things on YouTube that are uploaded and archived for free, you have authors deciding to self-publish to Amazon or the Apple book store for reading on their Kindle or iPad they just have to be feeling the squeeze.

What’s scary is that there is a real need for newspapers and professional journalists.  They don’t just report on the fluff but they are the ones who go out and report without a bias left or right and keep politicians honest with reporting of decisions that are made that the average blogger would never bother with.  A blogger writes exactly about what is of interest to them and obviously whatever they write is biased to their line of thinking.  A blogger doesn’t have to be fair or balanced at all when they tell a story but a newspaper reporter’s whole job is to report the facts and present them to the public so they can make informed decisions based on those facts.  The question is how do newspapers continue to generate enough revenue to pay the reporter or photographer when there is so much content coming from the internet for free?  Are consumers of newspapers willing to pay and are business advertising dollars going to support old school newspapers?

There are a couple things that local newspapers have that they really need to take advantage of- A) they started out with basically the entire market so they have a huge base of people that are familiar with their brand and may go to their site or buy their paper and B) they are local and have the connections to report things that no other sources are going to report.  Some people buy the paper for no other reason than the obituaries, local sports scores,local election results, local zoning issues and the police notes.  Although it could be done, it is highly unlikely that a blogger is going to start doing comprehensive obituary pages or police notes.  HyperLocal- people are looking to local newspapers for stories from their community.  People aren’t going to their local newspaper for news out of Washington.  Just like the locavore movement in the food chain, local newspapers need to be the best source of timely information that is highly concentrated right in it’s own backyard.

Then there is local cable channels.  You have people with studios and equipment costing in the hundreds of thousands of dollars with trained video editors and people that have earned communications degrees creating nice local stories but no matter how fantastic the program they put together, they still haven’t come to the realization that they only run these pieces once or twice at set times of the week and then the content gets shelved for eternity.  Any blogger with an iPhone 4 can cover the same events edit the video with a $4.95 iMovie video editing app and upload it from the event itself to YouTube where it is archived in High definition with searchable tags for eternity.  If a consumer wants to watch a 2008 Saturday Greasy Pole winning walk all they have to do is to fire up their computer or smartphone, go to YouTube and type in a search for “2008 Greasy Pole” and without even doing the search I can virtually guarantee you there will be some content there. To be producing these shows at a local access channel studio and to not archive them in a searchable database online is unfuckingbelievable (yes, one word) to me.  Why would anyone go through the trouble to set up the $10,000 camera, go back to the studio, spend hours editing the program and then it only be shown a couple of random times throughout the week when 99.9% of your potential audience isn’t watching when you could upload it to YouTube and it could be viewed at anyone’s leisure and archived for viewing today, tomorrow, at 2AM, at 3PM, from now to eternity?  Are these media people that really care about getting their stuff shown to the widest possible audience or are these people stuck in an old media rut of ways of doing things and can’t see that things have evolved.   In the meantime the people with the HD smartphone cameras and $200 video cameras are eating their lunch.

The Gloucester Daily Times has taken some steps toward integrating new media into their program but so much more could be done.  The Local Cable Access channel IMO could be sooooo much more than it is.  I have no idea what it is that holds these old media companies back from maximizing the use of cheap new technology but it is crystal clear to me that there is a disconnect somewhere.  I know without a shadow of doubt that I could help with the things I’ve learned creating and distributing Good Morning Gloucester to 12-20,000 daily views in less than three short years.

Chickity Check It!- Schooner Festival Photos From Photoholic

Schooner "Bald Eagle" 9’10

Schooner Festival, Sept. Gloucester, MA
See others at this site…
en.flickeflu.com/photos/lenbo

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New addition To The GMG Free Cape Ann WiFi Map–Café Sicilia

Click the picture below to check out the interactive map which brings you free places to grab a wifi connection on Cape Ann.

If there are more locations that I missed feel free to drop a note to the GMG email address- goodmorninggloucester@yahoo.com

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Thanks to Giuseppe Bonini for the heads up.

Come Mock Me

This afternoon (as long as I get out of work in time) I’ll be moderating a Food Bloggers  Summit at the Rockport Harvest Fest.

The Food Bloggers Summit was put together by Heather Atwood.

Food Bloggers Summit:  4:30 PM An open discussion among local food bloggers, featuring Abby Cahill O’Brien of 5thjoy, Heather Atwood of Food for Thought, Jane Ward of Food and Fiction, Kristen Nyberg and Jill Rose of North Shore Dish.  Moderated by your boy Joey of Good Morning Gloucester.

I’m not really sure who would want to listen to any of us talk about food or blogging but if you wanna come with a case ‘o tomatas and start hurling them in my direction it might make for a more interesting event.  🙂

It’s going to take place on T-Wharf.  Just look for the big huge tent.

Anyway if you are coming to Rockport Harvest Fest today (which you should) stop by the tent around 4:30 and don’t forget your tomatoes.

North Shore Blogger Consortium Weekend Picks October 14th

My Picks followed by the rest of the gang-

October 14th

Thursday Night Under The Lights

GHS vs. MASCO football game Thursday at 6:00pm

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Friday October 15th

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Cape Ann Film Festival

On Friday, October 15 at 7:00pm, Rockport Music Cinema will host the Festival’s Guest Of Honor, David Newell, and Carl Kurlander’s comic documentary about Pittsburgh’s rebirth called “My Tale Of Two Cities.” Newell is the director of public relations at the Pittsburgh-based Family Communications, Inc., the producers of the long-running children’s program, “Mister Rogers’ Neighborhood.” He also played neighbor Mr. McFeely, the “Speedy Delivery” guy on the show. After the film, he and Kurlander both will participate in a Q&A, and Newell will lead the audience in a “Won’t You Be My Neighbor?” singalong.

Additionally, Newell will host the documentary “Speedy Delivery” (Sun. Oct. 17 @ 2:00pm, CACC), all about him and the Mr. McFeely character, after which he will take questions from fans and host one last “Won’t You Be My Neighbor?” singalong.

Friday October 15th

Rockport Harvest fest Community Picnic

Festival Kickoff

Join us under the big tent on T-Wharf in downtown Rockport for a Harvest Community Picnic

(bring a dish & your own tableware), Live Music with Alek Razdan & the Polygroove Orchestra and a screening of the new film Fresh on Friday, October 15th from 6pm to 9pm.

Saturday October 16th

Rockport HarvestFest Schedule of Events*

The Latest Festival News
  • The Polygroove Orchestra to usher in HarvestFest Join The Polygroove Orchestra, five Rockport high school students, as they usher in Rockport’s Harvestfest with an upbeat musical performance on Friday, October 15th, from 6-8 PM on …
    Posted Oct 1, 2010 10:26 PM by Rockport Festivals
  • Seafood Throwdown: Laurie Lufkin vs. The Emerson It’s a match made in hospitality heaven.  Two of Rockport’s venerable historic inns will face off in a friendly match to see who can make the most of …
    Posted Sep 26, 2010 11:11 AM by Rockport Festivals
  • Brad Byrd to play with full band at Harvest Fest! Critically acclaimed indie-rock singer/songwriter Brad Byrd is bringing his talents and backing band from Boston to Rockport for our annual HarvestFest.  Brad’s music has been featured on …
    Posted Sep 26, 2010 11:04 AM by Rockport Festivals

Showing posts 1 – 3 of 7. View more »

For Specific Information About:
Local Fare Fair
The Great Scarecrow Chase
WOCA Fair
The 3rd Annual Scarecrow Stroll

All Day Events

Information Booth in Dock Square
Local Fare Fair on T-Wharf.  Featuring food made locally on Cape Ann and in New England, with Cape Ann Brewing Co. offering a taste of some local brews from noon to 5pm.  Click here for more information and check back for updates.
Scarecrow Stroll throughout Downtown.  Don’t miss Rockport’s unique collection of scarecrows from Front Beach to Bearskin Neck to Atlantic Avenue!  (And be sure to vote on your favorite.) For more information click here.
Kids’ Art Zone in Harvey Park.  Climb the hay bales, enjoy an art project and more!  Suggested donation to support festival programming.
Dock Square HarvestFest Food Booth in Dock Square. Serving our famous baked goods and more! Suggested donation to support festival programming.
WOCA Fair in Harvey Park.  The What’s On Cape Ann Fair highlights area non-profits, organizations and sponsors.  Enjoy interactive booths as you learn just what resources are available to Cape Ann residents and visitors!. Click here for information on how your organization can participate.
NYRE Food Booth at Harvey Park.  Proceeds to benefit New Year’s Rockport Eve, an annual tradition in Rockport.
11am to 1pm
Michael O’Leary with Steve Levy & Linda Shields Swicker on Bearskin Neck.  Celtic music.  Click here.
11am
Cooking Demonstration
on T Wharf with Cabot Creamery and food writer Heather AtwoodSponsored by the Taste of the Times.

12 noon
The Market Restaurant serving a ticketed lunch on T-Wharf.  Join chefs Nico Monday and Amelia O’Reilly as they host a Harvest lunch featuring the best of food that is both local and seasonal.  Tickets are limited and can be pre-purchased online by clicking here or on the day of the festival at the Information Booth in Dock Square.  Proceeds to benefit Harvest Fest programming. Click here for information on The Market Restaurant.

12pm to 2pm
Merrimac Valley Rounders playing on T-Wharf. Bluegrass.

Hayride!
Pick-up and drop-off in Harvey Park.
Daniel Dye & the Miller Road Band playing in Dock Square.  Indie Americana. Click here and here.
103.3 WODS radio station in Barletta Park. Join the WODS street team where they will be giving away tons of great prizes with their WODS prize wheel!
2pm
Seafood Throwdown on T-Wharf featuring Rockport’s historic inns: Emerson Inn-by-the-Sea and The Yankee Clipper InnSponsored by NAMA and emceed by Heather Atwood of the Taste of the Times. For more information, click here.
2pm to 3pm
Fresh the Movie: Screening in the Old Firehouse Trust building. Click here for information on this fresh documentary.
2pm to 3:30pm
Rockport Legion Band featuring Creagan More Pipes in Harvey Park. Click here or here to watch a video clip.

2pm to 4pm
Steve Westgate playing on Bearskin Neck. Indie Americana
3pm to 5pm
Brad Byrd with full band playing in Dock Square.  Indie Rock. Click here.
3:30pm to 4:30pm
Merrimac Valley Rounders playing on T-Wharf. Bluegrass. Click here.

4:30pm
Food Bloggers’ Summit & Cooking Demonstration under the tent at T-Wharf hosted by Heather Atwood of The Taste of the Times.
The Great Scarecrow Chase!  Children of all ages can join us for a costumed parade throughout downtown, ending up with a very special surprise and treat!  Parade begins in Harvey Park.  For pre-registration or more information, click here.
6pm to 8pm
Festival Finale with Jake Pardee & Friday Night Bingo under the tent on T-Wharf.  Enjoy a hot drink and some hot music while celebrating Fall in New England!
*subject to change; additional events to b

Saturday October 16th

Georges By Night Dinner and Music-

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Sunday October 17th

Cape Ann Restaurant Week Kicks Off

click the picture for all the details

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and now for the rest of the gang-

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Jane Ward writes fiction and is the author of Hunger (Forge, 2001) and The Mosaic Artist (to be released).  She is currently at work on her third novel, The Welcome Home.  She also writes about food – in a weekly blog called Food and Fiction, and as a contributing writer to the online regional food magazine, Local In Season – because she loves to cook and eat.  And so does everyone she knows.

Click Here for Author Jane Ward’s Weekend Picks

fifthjoyweb_500

5thjoy is a blog about the things that make life shimmer: Food, Fashion, Feathering the Nest and whatever glinting Flotsam floats our way.

Click Here For Abby Cahill O’Brien’s Fifth Joy Weekend Picks

Good Morning Gloucester brings you the best of Gloucester MA and surrounding communities. From the docks to the restaurants, the sporting fields to the art scene and anything in between, if it’s happening in Gloucester it’s generally covered on GMG.

Click here for Joey’s weekend picks

North Shore Dish is your guide to restaurants and all things food related on the North Shore. Whether it’s gourmet dining or a hole-in-the-wall, if these gals have tasted it, they’ll dish up the inside scoop.

Click Here For Weekend Picks From The Dish

The Two Palaverers are the husband and wife team of Rob and Laura Ciampa, two passionate New Englanders who have spent decades exploring the highways and byways of New England in search of regional character, culture and cuisine. Their goal is to recognize the people, places and things that exemplify the character of New England. Join them as they palaver about New England.

Click Here For The Weekend Picks From The Two Palaverers

At its core, LynnHappens.com is a place to find out what’s happening in Lynn. It features an events calendar, local weather, arts and events coverage, photo galleries, complete City Council videos, letters to the editor and more.

Click here are for LynnHappens.com editor Seth Albaum’s picks for the weekend

Food For Thought- Heather Atwood

As a painter and writer, Heather Atwood spent a lot of time waiting on tables in great restaurants. While struggling with color and line, she was also learning how to roast a great chicken, and what it means to balance textures in a dish. She’s been interested in good food ever since. Married, the mother of two daughters, Heather now lives in Rockport, Mass. and is the food columnist for the Gloucester Daily Times. She is featured regularly in Taste of the Times videos and her writing can also be seen in the Wednesday food section of the Times.

Click here for Heather Atwood’s Weekend Picks

Duckworth Beach Gourmet Monthly Newsletter

duckworth beach gourmet

Monthly Newsletter

October 2010

In This Issue

New Web Site

Recipe of the Month

Wine Tasting

Gloucester Education Foundation

Cheese of the Month

Wine of the Month

Thanksgiving Menu

New Web Site

Looking for our catering menu’s or  sandwich menu or want  to read about us in the news? Now you can easily do that with one click to our newly launched web site. We can be found at:

www.duckworthbeachgourmet.com

Recipe of the Month

Now that we’re into October and the temps are beginning to fall, why not warm up with a nice bowl of chili. This month we are featuring the Cherry Peach Pumpkin Chili. This product can often be found in the store. Click on the link below for the recipe. Cherry Peach Pumpkin Chili

Wine Tasting

We will be offering complimentary wine and cheese tastings throughout the month of October. We will send separate invitations to you regarding the date and times for each tasting. Hope you can attend!

Gloucester Education Foundation

The Gloucester Education Foundation (GEF) is a nonprofit organization dedicated to making Gloucester one of the five best school districts in Massachusetts in five years.
duckworth beach gourmet is proud to have the opportunity to provide food and service at their annual donors appreciation event at Hammond Castle.

Click on the link below to learn more about the foundation and all the exciting programs they support.

Gloucester Education Foundation

Rockport HarvestFest

Local Fare Fair on T-Wharf.  Featuring food made locally on Cape Ann and in New England, with Cape Ann Brewing Co. offering a taste of some local brews from noon to 5pm.  Come visit us at the local fare fair. Click herefor more information

Links


duckworth beach gourmet

Good Morning Gloucester

Facebook

Duckworth Bistrot

Isn’t March supposed to be the month that "comes in like a lion"?

In Gloucester, however, and especially here at the store, October has fit that definition. 

There was no better indication that our town, with all of its tourist attractions, is back in the hands of the locals than the happy throng that gathered here last Wednesday evening for our first Wine Tasting of the fall.  We lost count, but we think we greeted about 60 old and new friends during the course of the two hour reception and tasting. Someone from Annisquam said the ebullient atmosphere reminded her of Chowder Day.

We’ll be continuing that tradition, but on Wednesdays, so check the Web site and our e-mails for invitations to upcoming Wednesday evening wines and times.

Autumn is the season of bounty and abundance, and you’ll find it’s in full swing here. The shelves are brimming with new merchandise that we’ve sourced from artisinal purveyors both in New England and across the country.  We’re stocking up on all the goods that people tell us they want both for gift giving and for their own pantries as the days get shorter and colder.

Cheese of the Month

Cabot Clothbound Cheddar Cheese

Voted "Best Cheese In North America" and

continuing a long line of fruitful culinary collaborations is this clothbound cheddar from a collective of Vermont’s finest cheesemakers. Cabot makes these 35 pound wheels from the pasteurized milk of Holstein cows and delivers them to the neighboring Cellars at Jasper Hill for aging and maturation. The end result of this promising partnership: a nutty, complex, and perfectly sharp cheddar that proves American cheesemaking has trully come of age. Pair it with a fruity Cabernet or a big Brown Ale.

Wine of the Month

Cono Sur – Colchagua Valley, Chile

It is appealing in its rich and deep bright red colour, and has a complex and developed nose that is governed by sweet wild fruit aromas, were notes of cherries and berries are enhanced by slight toasty hints. This Pinot definitely has a personality of its own. It’s tasteful, with soft tannins and an excellent structure. Cono Sur is a great option for stuffed pastries (with chicken or vegetables for example), and all sorts of quiches. Pinot Noir is one of the most versatile varieties there is. It can go well with fish, or with poultry, pork and lamb. Creamy sauces and spicy seasonings are also an excellent choice.

Thanksgiving Day Menu

We don’t want to say the word "Holiday" but Thanksgiving will be here before you know it. Thanksgiving is the time to gather with your friends and family, turn on some football, and enjoy your Thanksgiving meal. duckworth beach gourmet has a time savings menu so you can do just that – relax and enjoy. Honor your family traditions with some traditional foods or add a new dish that you would like to introduce. Either way, we do all the prep work, you just reheat it. 

Fresh All Natural Turkey

Mashed Potato – $7.95 lb.
Roasted Fingerling w/Garlic and Herbs -$8.95 lb.
Sweet Potato – $7.95 lb.
Stuffing – $7.95 lb.
Red Wine Braised Cipolinni Onions -$8.95 lb.
Roasted Root Vegetables – $7.95 lb.
Haricot Vert w/Almonds – $8.95 lb.
Brussels Sprouts w/Caramelized Shallot – $7.95 lb.
Traditional Cranberry Sauce – $7.00 pint
Turkey Gravy with Sage-  $9.95 pint
Apple Pie – $25.00
Pumpkin Pie – $25.00
Pumpkin Cheesecake – $30.00
Gingerbread/Pear Upside Down Cake – $28.00 
Orders must be placed by 4:00 p.m. on Thursday, 11/18
All orders must be picked up no later than Wednesday, November 24th at 7pm
Call the store at 978-282-1414

While this month included a huge day for weddings: 10-10-10, duckworth beach gourmet has its own celebration going on this month. It’s our first anniversary! We opened the doors last year on October 17th. So, to thank all of you who have helped us survive and thrive during our first twelve months, we’re offering a special coupon below. Also, look for daily specials on our facebook page the week of October 18th thru October 23rd.

We are changing our menu to respond to the chill in the air, and we hope to see you often this fall.

Sincerely,

John Lamirande
duckworth beach gourmet

Save 20%

ONE YEAR ANNIVERSARY COUPON

On October 17, 2009, we opened the doors to duckworth beach gourmet. As a token of our appreciation for the support of our loyal customers, we would like to offer you a 20% off coupon to use at the store. Bring this coupon in and present it with your next purchase towards any product with the exception of catering and beer/wine purchases. Again, THANK YOU for your support!

duckworth beach gourmet

Offer Expires: October 30, 2010

The Lovely Home Of Sarah Kelly & Family

Timeless- You could step into Sarah’s home 30 years from now and her decorating would be just as beautiful.

To read and see more of Sarah’s stylings check out her blog-

http://therovinghome.tumblr.com/

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Sarah Kelly Talks About The 2010 Rockport Harvest Fest Video

Here’s Sarah-

She’s also been added to the very prestigious GMG Blogroll to the right -The Roving Home

http://therovinghome.tumblr.com/

Friday night we’re kicking off the festival with a Community Harvest Picnic.  We’re asking people to bring a dish celebrating the harvest season and come down to T-Wharf starting at 6 o’clock for some music provided by the Polygroove Orchestra and a meal with friends, neighbors and visitors to Rockport.  The picnic will be followed by a screening of the movie Fresh at the Old Firehouse Trust.
The most important thing I should say is this: rain, shine or monsoon, HarvestFest will go on!  We’ll be warm and dry under the big tent, so don’t let the weather (whatever it turns out to be) stop be a deterrent from coming to downtown Rockport Friday for the kickoff and Saturday for the main event.
Thanks again for letting people know about HarvestFest – and we look forward to hearing your words of wisdom on Saturday at the Bloggers’ Summit!
– Sarah