Phyllis A doing things right!

Mary Barker Submits-

Hi Joey,

What a difference a day(or in this case a week) makes.  These photos of the Phyllis A were taken 6 days apart.   The snow storm was March 5, the lovely sunny day March 11.

The board of directors meeting was March 15.   Now I have to say, this is a group of people who know how to have a meeting!  Gloria Parsons greeted us in the morning with 

fresh home made cinnamon rolls and fruit, and of course coffee and tea.   Then for lunch Gloria made some wonderful homemade stews, salad, and to die for homemade cream puffs!   

Gloria is a seriously good cook!  I think I’m going to gain a bit of weight on this board.  

Among the topics for the board meeting was planning for public events to be held in April.  Events will be posted soon.  I know many of the Phyllis A events feature

Gloria’s cooking – well worth the trip if just for that!

Mary Barker

Brooke Welty Asks- What’s The Deal With St Joseph’s Novena In Our GMG Community Google Plus Group

Brooke asks-

I’ve been seeing all these posts about a St. Joseph novena. As an unchurched heathen, I’m utterly clueless. On top of that, I’m not Italian so I literally have no idea what any of this is about.

And yes Joey, before you say it, I GOOGLED IT. But Google isn’t very enlightening sometimes. Sure, it gives me dates and tells me who St. Joseph is, and something about “a feast of the rank of double of the first class” (???) but it doesn’t actually explain much.

Is it a women only thing? Most of the pictures I see seem to feature only women.
Why the feast in the first place?
Why do you build a giant altar and make special pasta?
Novena trolley…I’m picturing a trolley car picking up novena-ers. Is that what it is? Like a Christmas Caroller trolley, but in Italian?

Inquiring minds want to know.

My response-

The Novena trolley was organized by Sefathia and the first one I went on was I think 4 years ago.  Cape Ann Transportation CATA offers the trolley up and it picks everyone up at the Fitz Henry Lane House and they make the rounds and go to about 12 different people’s homes who have St Joseph’s Novenas and Altars.  Men and women and children can go on the trolley but it’s mostly women.

The tradition of St Joseph’s Day as I understand it is that it was a day back in Sicily when people would open up their doors to the orphans and feed them and the symbolism in today’s St Joseph’s Day is that you say that your doors are always open to feed those in need.

They pass out three items at each house, an orange, a lemon and a loaf of bread.  The orange symbolizes the sweetness of life, the lemon so you don’t forget the hard times and the bread to say that you’ll never go hungry in that house.  (I could be a little off on any of these things but this is how I understand it all)

The altars are a tradition usually started by a family who wants to pray for a specific thing.

Like say way back in the 50’s a fisherman may have been out at sea and the boat was overdue.  The wife may have started an altar to ask St Joseph to return him to her and she would maintain her altar and pray each St Joseph’s Day.  Or it may have been to pray for a sick person.  Or a host of other reasons.

The women start out saying the Rosary together and then sing Sicilian songs all together.  Usually they have lots of books so you can read along and before long you get the cadence and words and you’re singing right along with them.

Some houses are open to let everyone in, some may keep them more to their family.  Most I believe welcome everyone of any denomination in to celebrate.

This year we saw a huge increase in the number of younger women participating which is nice because for a long while St Joseph’s started to wane off.  It’s great to see so many taking it up again.  It may or may not have had anything to do with the intense coverage we devote to it each year here on GMG but the heavy lifting is done by the families of those who maintain the altars and invite so many guests into their homes.

Most of the men are in the kitchen eating BTW, LOL.

I’m not 100% sure I got everything right but I hope this answers most of your questions.

You should watch +Kim Smith  videos, if a picture tells a thousand words, her videos will tell a million.

Here’s one-
https://goodmorninggloucester.wordpress.com/2014/03/17/new-film-making-the-saint-joseph-bread/

To join the GMG Community Group and be able to ask us questions directly you can join here-

GooglePlus-Logo-02 

Join the GMG Google+ Community and further your GMG experience Smile

Click Here to Join

Community Stuff 3/19/14

Fishtown is back!!!

his heaven-sent comedy takes southern charm, infuses it with a pinch of hellfire and a dollop of damnation. A timid Catholic spinster Margaret (Jessie Sorrells) politely invites door-to-door evangelist Melissa (Lauren Ashly Suchecki) into her home, much to the chagrin of her ornery sister Mary (Kristine Burke). A plan to ambush the earnest ‘guest’, with the aid of their unsuspecting parish priest (Jay DiPrima), sets the scene for a theological smackdown about religion, faith and morals. This comedy both crackles with wit and brims with emotion.

image

TWO WEEKS ONLY!  

March 20, 21, 22, 23 & 27, 28, 29, 30
Thur, Fri, Sat @ 7:30 PM
Sun @ 3:00 PM.
Reservations: (978) 515-7957
Adult $18, Senior $15, Student $10   (Group Rates Available)
Directed by David McCaleb
Produced by Michael McNamara
Set Design by Ray Jenness
Lighting Design by Henry Cooper
Sound Design Bradley Royds

Starring:
Kristine Burke, Jay DiPrima, Jessie Sorrells, Lauren Ashly Suchecki

FACEBOOK – Follow us on facebook.
JOIN EVENT – Get it on your calendar: “Join” the Event.
FLYER – Help us advertise! Download and print a PDF flyer.
fishtownplayers.com – Not into facebook? All the info is on our web site.


Good afternoon Joey:

I was hoping you might be able to share information on an upcoming screening of the RACE TO NOWHERE on Good Morning Gloucester. This truly is a remarkable film for all parent and educator of children of all ages…  we really want to get the word out on it. 

To follow is the information:

RACE TO NOWHERE (PR-13), the acclaimed film about the epidemic of unhealthy academic stress among students across America, is coming to Manchester, MA!  Presented by the Manchester Memorial Elementary School, and open to the general public, it is a must see for parents and teachers of all ages along with anyone interested in learning about what’s going on in our schools and to our kids. Race to Nowhere is a film that calls us to challenge current assumptions on how to best prepare the youth of America to become healthy, bright and contributing citizens.   Join us for a screening of film about redefining success for ourselves and our families.

There will be two screenings, both at Manchester Essex Regional Essex Regional High School Auditorium, located at 36 Lincoln Street in Manchester.  Show times are Tuesday, March 25 at 5:30pm and 7:30pm.  Doors open 30 minutes before show time.  General admission is $10.  To ensure a seat, advanced registration is strongly recommenced.  For tickets and additional information, visit  http://www.racetonowhere.com/state-screenings/MA

All monies raised will go towards Manchester Memorial’s 5th grade Merrowvista Trip and this is 100% a fundraiser.

Please let me know your thoughts when you have the chance.  I have attached the flyer as well as the full write up on the event.  Our community needs as many people as possible to see this film for many, many reasons. If you have any questions, please don’t hesitate to ask me.  T

Thank you in advance for your help.

Best,

Tracy Davis 

Screening in Manchester

 


Hello Colleagues and Friends,
I am contacting you to ask a favor for my students who are in final days of the Gloucester U after school class – Save the Elephants – a study in international trafficking of poached ivory.
We are conducting a social media/email educational blitz of our friends and family to shed light on the issue of elephant poaching.  These students learned that an elephant is killed every 15 minutes and at this rate it is estimated the remaining 450,000 elephant could be extinct in less than 15 years.  They have studied the issue for nine weeks and were determined to take action.
They have created this website and we all agreed to send their website link to at least five friends so they in turn would email or post it to five more.  This is our attempt in using 21st century tools to reach out to as many people as possible.
We hope you like our website and that you will become as passionate about this cause as we all are.
http://studentsstandupforelephants.webs.com/
Please forward this to as many people as you can, so we can raise awareness.
We all thank you,
Eric Leigh and a dedicated handful of students.

Eric Leigh
Biology/Forensic Instructor
Gloucester High School

 


The Trustees of Reservations to Host

5th Annual Premier Sustainable Seaside Wedding Show

at the Elegant Great House on The Crane Estate

image

 

Center photo courtesy Glenn Livermore Photography.

 

WHAT:          The Trustees of Reservations invites couples to be wed, event planners, and the surrounding community members to attend their fifth annual Seaside Wedding Show.  Envision your wedding day at Castle Hill on The Crane Estate, a National Historic Landmark, where simplicity meets elegance. The Grand Allée’s half-mile rolling lawn and sweeping ocean views are the perfect canvas for your celebration at The Great House – a 59-room mansion. 

The Seaside Wedding Show will feature over fifty hand selected vendors who will share their professional expertise and offer options for choosing an eco-conscious wedding.  Meet exclusive caterers who focus on sustainable, local foods, and sample their amazing culinary creations. Visit with our preferred vendors for clothing, confections, flowers, invitations, lighting, linens, music, photography, spa luxuries, table place settings, and tenting.

The Crane Estate will have professional Event Managers onsite for consultation to help create the day of your dreams. Attendees will be able to eat local, shop local, and support local businesses.

Crane Estate Awards:  the knot best of weddings 5-TIME WINNER – HALL OF FAME honoree; Wedding Wire Couple’s Choice Award 2013-2014.

WHERE:      The Great House: Castle Hill on The Crane Estate is located at 290 Argilla Road, Ipswich, MA.  For directions and or more information, please visit www.craneestate.org or call 978.356.4351 ext. 4025.

WHEN:        Sunday, April 6, 2014.  12 noon to 3pm.

HOW:           Tickets available for purchase online at www.cranteestate.org  (through April 2, 2014)

Advance online ticket:  $10.

Day-of ticket purchased at The Great House:  $15.


Rockport Senior Center

Understanding Diabetes, Tuesday March 25th at 12:30PM. This program will provide everyday lifestyle changes that can help you avoid getting the disease, or live a normal healthy life in spite of it. Sponsored by BAYADA  Home Health Care

Financial Solutions for Seniors Wednesday, March 26th at 12:30PM at the Rockport Senior Center. Come and learn what you can do today to prepare yourself for a financially secure retirement and beyond. Sponsored by Elder Insider.

FREE Arthritis Exercise Class on Thursday, March 20th at 10:30AM. Class is taught by Carol Pallazolla, an Arthritis Foundation Certified Instructor. Come check it out. 58 Broadway. Call 978-546-2573 for more information. This class is sponsored by PACE.


Hi Joey!  Look what went up outside Saltwater Massage Studio this weekend!  Check it out at 161 Main St on your next stroll.

 

image (6)


Cape Ann Theatre Collaborative Presents, LEADING LADIES, by Ken Ludwig

Leading_Ladies_Poster_-_Large

April 4th – 13th
Fridays & Saturdays @ 8 pm
Sundays @ 3pm

Where: GORTON THEATRE
Home of Gloucester Stage
267 East Main Street, Gloucester
Directions
Buy Tickets On-line
Tickets: General Admission $15
Door sales – Cash/Check Only

Cross Country Chronicle | Howard Liberman Farm Security Association FSA / OWI Gloucester Photos

Catherine Ryan Submits-

CROSS-COUNTRY CHRONICLE

Gloucester, MA in landmark FSA/OWI documentary photographs

Part 3

image001 (7)

 

American Photographer HOWARD LIBERMAN

150 FSA/OWI photos in Gloucester, MA, September 1942

 

image002 (3)

 

Hey, Joey,

 

Here is Part 3 in a series about Gloucester photographs in the legendary Farm Security Administration / Office of War Information (FSA/OWI) collection within the Library of Congress.

 

You can go back to Part 1 about artist Gordon Parks, and for some background about the program (1935-42).

 

Part 2 is about photographer Arthur Rothstein with a timeline and quick facts.

 

In 1942, the Farm Security Administration Historic Photographic section program was winding down as it transitioned and prioritized for WWII. It was temporarily folded into the Office of War Information before shutting down completely. (Gordon Parks was brought on board during this transition.) Director Roy Stryker was occupied with many directives including securing a safe haven for the FSA archives. He was also maintaining a network of contacts in the publishing world and private sectors, and writing. He contributed a chapter for Caroline Ware’s influential book, The Cultural Approach to History. There was magazine work such as the 1942 issue of The Complete Photographer which published articles by both Arthur Rothstein (“Direction in the Picture Story”) and Roy Stryker (“Documentary Photography”.)

 

image018

 

Rothstein had already left the FSA. In 1940, Peter E. Smith Publishers, Gloucester, MA, produced his photo book, Depression Years as Photographed by Arthur Rothstein. This compilation of photographs included the best known Gloucester image from his 1937 visit; was it one of the publisher’s, too.

 

image019 (1)

 

In 1941, Elmer Davis was appointed as the Director of the newly created Office of War Information (OWI). In 1942, Davis hired Francis Edwin Brennan from FORTUNE magazine to head the Graphics Department of the OWI.

 

As Art Director of Fortune (1938-1942), Brennan commissioned famous covers by artists such as Otto Hagel and Fernand Leger. He was known in the industry as a serious art and publishing expert and was a favorite of Henry Luce.

 

It’s likely that Brennan was one contact for Howard Liberman’s engagement at OWI. In August of 1941 Brennan featured a FORTUNE magazine special portfolio of sample posters to showcase the development and potential of this media. Howard Liberman was one of the artists he commissioned; here’s his contribution for that issue:

 

image021

 

And here is a poster Liberman created for the OWI.

 

1943 --- United We Win Poster by Howard Liberman --- Image by © CORBIS

 

Liberman worked with color photography, too, which is a sub-collection at the Library of Congress, less known than the black and white. Color photography was available, but more expensive to process and for media publishers to print.

 

image024

 

 

Howard Liberman was dispatched to Gloucester in September of 1942. His photographs show a clear emphasis on WWII dominant coverage, sometimes with an FSA take.  The titles on Liberman’s OWI photos often lead with a heading. For Gloucester, many images have caption leads that begin with the patriotic category: VICTORY FOOD FROM AMERICAN WATERS.

 

In Gloucester, Howard Liberman spent a time on the docks and out with the crew of the OLD GLORY.

 

image026

 

His captions seldom include surnames of the portrait subjects. They do have lengthy– sometimes general, sometimes quite specific– descriptions to support the category heading.

 

There are action and portrait shots of the crew catching rosefish during an Old Glory voyage.

 

“Victory food from American waters. At the docks in Gloucester, Massachusetts, crew members prepare their trawler for a week’s voyage. Most of the fishermen in the city come from a line of fishermen that dates back for centuries.”

 

image028

 

“Victory food from American waters. Immediately after being caught rosefish are shoveled into the hold for packing the ice. Once called “goldfish” because of their brilliant color, the fish are finding a ready market because of their manifold uses–as food for humans, as fish meal and fish oil.”

 

image030

 

“Crew members throw overboard excess ice from Old Glory’s hold. Fishmen allow a proportion of one ton of ice to three tons of fish. When the catch is unusually large as on this trip, some ice is removed to make room for the fish.”

 

image032

 

“Victory food from American waters. Decks are covered with tons of rosefish as the Old Glory reaches its capacity load. After two and one half days of fishing, a catch of 85,000 pounds has been hauled in”

 

image034

 

image036

 

image038

 

“Tomorrow’s fishermen–young Gloucester boys push wagons of rosefish from the unloading pier to the processing plant where the fish are filleted and frozen…Many of the boys will follow their forefathers and fishermen in New England waters”

 

image040

 

image042

 

Look for ‘scenes’ such as Captain John Ribiera (surname spelled a couple of ways in the archive) at work and with his wife at home. 1942 census indicates “Oscar (Irene) fishermn Riberio” at 18 Perkins Street.

 

image043

 

 

Note the picture of “the Pilot at the Wheel” above the stove

 

 

image045

 

image047

 

image049

 

Another reminder to look for exhibits to see vintage prints in person, rather than the low resolution files I’m showing here. Various resolution options are available at the Library of Congress. Besides the formal details, check out the Captain’s eyes!

 

image051

 

Binnacle blinded.

 

image053

 

The “Mother of Good Voyages” statue in Captain John Riberia’s quarters on the fishing trawler “Old Glory”

 

image055

 

There are a couple of Gloucester interiors (deteriorated negatives) of the Gloucester Mariners’ Association; they infer “captains welcome only.” One shows a gentleman playing cribbage; another shows Captain Ben Pine, the man who raced the schooner Gertrud Thebud.

 

image057

 

image059

 

Joey, beautiful dangerous industry: shoveling fish into the rotary scaler at a fish packing plant.

 

image060

 

 

For assignments in other towns, typical headings for Liberman categories include:

Americans All; Subcontracting; School Boys in Training; Industrial Safety; Office Equipment Used by WPB; Women at War; Fuel Oil Consumption; Women Workers (see below making flags); Airports (ditto other industries); Military (e.g. Fort Belvoir); African American Aircraft Propeller Workers (ditto other jobs); Shipyard Workers; Bomber Plant Workers; Price Control; Production; Submarine Chasers; and Conversions (from this to look here it is now was a useful WWII product)

 

image062

 

There are more than 50 additional Gloucester photos in the Library of Congress collection, and one Royden Dixon image from 1940. 

 

image064

 

We are fortunate that so many talented artists worked on the FSA/OWI project, that a few visited Gloucester, and that so many folks across the county were willing to participate as subjects (easier during the War)

 

The municipal employees and the curators and staff who have worked on these collections (over decades) are superstars. Beverly Brannan is the curator of 20th C documentary photography at the Library of Congress.

 

For the FSA/OWI program, Director Roy Stryker proselytized that photography was perhaps the best tool for analyzing living history. He felt that photography as a fine art form and its gains in technical ease and advances coincided ideally with the timing of the FSA/OWI historical photographic section. He forecast rapid and constant increase in photography use and adapters. He was inspired by individual and private pioneering antecedents (Brady/Civil War, Hines/Russell Sage), and public ones such as the documentary photographs by William Jackson for the Department of the Interior.

 

Sometimes I think of Stryker’s Section work along a continuum of government spending on exploration that produced great contemporaneous historical records. The journals of Lewis & Clark. The work created by artists who participated in the NASA Art Program. These FSA photographs.

 

Stryker realized that there were collections of photography building up in municipalities big and small; how they were catalogued and assessed were critical to their use.  Here in Gloucester, the Cape Ann Museum maintains a Historic Photo Collection containing over 100,000 images from 1840s through now. Photography is included among its permanent and temporary exhibits and what’s not on view can be researched at their archives.

 

 

GLOUCESTER PHOTOGRAPHY PRE, DURING AND POST FSA/OWI

 

There were many independent artists as well as staff photographers (local newspapers, businesses such as Gorton’s, etc.) working in photography here in Gloucester. Every decade has wonderful examples such as Herbert Turner, Alice Curtis (and other photographers that Fred Bodin features), and David Cox’s father, Frank L. Cox.

 

There were numerous visits from staff photographers of major publications like Life, Vogue, National Geographic, and more. Gordon Parks came back at least two more times; a few other celebrated staff photographers that came through include Luis Marden, Eliot Elisofon, Yale Joel, Co Rentmeester and Arthur Schatz.

 

No- photographic artists who also worked in photography is another long list, and would include Leonard Craske, Emil Gruppe, Philip Reisman, and many others.

Good Morning Gloucester features photography, that’s for sure.

 

 

-Catherine Ryan / all photos Library of Congress, FSA/OWI black and white photography collection

Live Streaming St Joseph’s Novena At Sista Felicia’s House and Arrival Of The Novena Trolley Tonight at 6:30PM

image

Here’s the link to the live stream which will go live at 6:30PM-
http://www.ustream.tv/channel/sista-felicia-s-kitchen

We will be live streaming Sista Felicia’s Rosary tonight along with the arrival of The Novena Trolley and all it’s occupants starting at 6:30PM.

Also you are invited to jump on the Novena Trolley With Sefathia at 3:30PM in the Fitz Henry Lane Parking Lot.   First Come First Served.

It’s a great experience.

Ken Knowles New Works From the Studio

Here are some new works from the studio.  Request size and prices.
Sincerely,
Ken Knowles
www.kenknowles.com

Community Photos 3/18/14

Gloucester Charter Connection Grand Opening photos from Anthony Marks

Hi Joey
The grand opening of the Gloucester Charter Connection 76 Essex Ave.
was held on Saturday March 15th at noon. The blessing was given by
Rev. Karen Wade of Rockport. The ribbon was cut by Sen. Bruce Tarr who
also spoke.
The interior walls are lined with fiberglass Tunas,a Shark and a
Sailfish as well as paintings by Capt. Phil Cusumano.
The opening was well attended. The event was catered by the Causeway
restaurant.


Icelandic Minister of Industry and Commerce visits Gloucester for Innovation House Reception

(The City of Gloucester recently welcomed Iceland’s minister of industry and commerce Ragnheiður Elín Árnadóttir, pictured at left with Gloucester Mayor Carolyn A, Kirk, during a reception at Innovation House Gloucester to celebrate the newly formed relationship between the City and Iceland.

Innovation House, which will open later this year, will provide office space, networking and lodging to start-up companies.

 

Minister and Mayor Kirk

· Mayor Kirk and the Icelandic minister of industry and commerce

Tatsuki Tomita and Mayor Kirk

· The mayor chatting with Tatsuki Tomita, of Vivaldi Technologies. (He also worked for Opera Software with Jon von Tetzchner).

Mayor Kirk & Brad Stilwell

· And the Mayor with Brad Stilwell, of the U.S. Embassy in Iceland. Stilwell is the Economic/Commercial Officer within the embassy.

Maple Syrup time at Bothways Farm in Essex!

Hi Joey,

          I thought the GMG readers might enjoy seeing a couple pictures of our Maple Syrup production at Bothways Farm in Essex,We have 10 Maple Trees tapped with 20 metal buckets that we collect the sap from.So far we have collected about 90 gallons of sap.It taking us 70 gallons of sap to make a gallon of syrup.We boil it down in the wood fired evaporator for hours until the sap starts to turn brown from its original clear color.Once it just starts to stick to a ladel we transfer about a half gallon to a smaller pot.We then burn the rest off until the sap starts to foam,that means its real close.We then test the sap in a metal tube with a Hydrometer which tests the density of the sap.Once it hits a red line of the Hydrometer that means its now got a high enough sugar content and has changed into the syrup you put on your pancakes.Lets just say its about 10 hours of watching sap boil to 10 minutes of pure terror getting to density just right,because if you don`t and it gets too thick you get sap rock candy.The cold weather has been delaying our collecting of the syrup just like everyone else in New England.

Thanks

Dean Burgess

cliffy_bday,maple_syrup_008cliffy_bday,maple_syrup_011

Community Stuff 3/17/14

 

DSC_0031

Registration for FREE Adult Education Classes at Wellspring House

Celebrate spring with a new plan for growth! Registration for FREE adult education classes at Wellspring House in Gloucester is going on now for those interested in attending our Spring Session. Classes begin Monday, March 24th   and you must be registered before that date.
Wellspring’s Adult Learning Initiative (ALI) provides 8 weeks of FREE classes in Computer Skills, Career Development, English and Math for men and women interested in passing the high school equivalency test, returning to school or finding a career. Classes run from 8:45 am -12:30 pm, Monday – Friday for 8 weeks.
The goal of the ALI program is to help individuals move toward personal and financial self-reliance by gaining self-confidence, direction, motivation and workplace skills necessary to further their education and careers.
Whether your goal is to get a better job or go back to school, call Career and Education Advisor, Mary Scofield, for more information or to sign up for classes at (978) 281-3558, ext. 304. Wellspring House is located at 302 Essex Ave., Gloucester MA.

Be Courageous!!

Mary Scofield
Career and Education Advisor
ALI Program
Wellspring House, Inc.
302 Essex Avenue
Gloucester, MA 01930
(P) 978-281-3558 x304


Hey Joey!

Just wanted to spread the good news! My daughter Bailee who is now 8 is being recognized as a Hometown Hero by the Red cross on Thursday the 20th at their Annual Hometown Heros Breakfast. She is being honored among firefighters and nurses and others who were at the finish line of the Boston Marathon. They are being recognized for their response on that horrible day. We are so proud of her and want to thank all the Glostonians who have supported her by coming out and buying lemonade at all of her stands! She will be opening up soon in the spring with a new focus…still thinking on where she wants to donate this time. But we will have characters in costume!! I will keep y’all posted! Thanks Joey for all your help with spreading the word! She gets ALOT of customers because of GMG!!

Brieana Militello


 

image

They Came, They Clawed, They Fricked It Up!

Would You Look At These Pretentious Bananaheads Crowing Around All Proud Of Themselves For Messing Up Perfection?

If you want to read the horror story that they pass off as a recipe (and claimed they conquered no less) Click Here-

image

Will They Ever Learn The Rules Of Lobster Roll Making Is To Not Get In The Way Of The Most Delectable Meat Known To Mankind- Lobster Meat?

Why I ask you do, they feel the need to mask the flavor of the most succulent meat on earth with not one, not two, not three, but no less than unlucky 13 lobster roll ingredient violations???

Why not squat down over the mixing bowl and lay down a nice fat shit in there to compliment the flavors while you’re at it?

Read the ingredient list these dopes from The Tasting Table put together (Violations Highlighted in Red)-

We Came, We Clawed, We Conquered Messed It Up

Building the perfect lobster roll (Or Not)

INGREDIENTS

  • Salt
  • 1 lemon
  • 5 whole star anise pods
  • 2 heads garlic, halved
  • 4 dried árbol chiles
  • 1 (6-inch) piece fresh ginger, peeled and cut into ¼-inch coins
  • 3 stalks lemongrass, trimmed, tough outer layer removed and stalk bruised and tied into a knot
  • 2 (1½ pound) live lobsters
  • ¼ cup mayonnaise
  • 1 tablespoon finely minced parsley
  • 1 tablespoon finely chopped chives plus 1 tablespoon chives, cut into ½-inch pieces
  • 2 teaspoons reserved lobster cooking liquid
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon zest
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon celery salt
  • 3 tablespoons butter
  • 1 teaspoon Old Bay seasoning
  • 4 split-top hot dog rolls

Anise?????  Like as in Licorice anise?  In a lobster roll?   I wish Patrick Ewing was still in his prime so we could set him up right in front of where ever these dopes tried to serve these lobster roll abominations and he could swat them into the stands like a basketball and then stand over the servers and flex and growl like he just made the most impressive shot block in the history of the NBA.  Just like “Get That Shit Outta Here!” 

image

Arbol Chile?   Really????  What are we at Taco Bell now?  Lemongrass?  Ginger?  Please.  This is absolutely criminal.  

I guess I should have stopped reading when I read these pretentious buffoons were writing in from New York where they root for the Yankees and all.  I mean WTF do they know about lobster rolls anyway, right? 

Maybe it’s a March thing where they want to get out in front of all the other pretentious food bloggers who will inevitably write their own versions of the Perfect Way to Fuck Up a  Good Lobster Roll.

When I saw the laundry list of lobster roll purist violations I just couldn’t leave this debacle go unchecked.   There are plenty of pretentious food bloggers who will throw in 2-5 violations but when you go over the top with 13 you have to know that someone with some common sense is gonna call you out on it.

Listen here anyone who would describe themselves as  a “Foodie”.  Do all us normal real folk a favor and spare us your stupid frickin lobster roll recipes that include anything other than a split top roll.  Spare us your French baguettes, spare us your frickin lemon zest bullshit, spare us your ginger and your anise and your arbol chlis.  

Hellooooo, we wanna taste the lobster.  How hard is that to comprehend?  If we wanted to eat Mexican we’d order a goddamned Burrito.    

This is a lobster roll.   The purist of the pure.  Time tested.  Tradition.  Like a Fenway Frank, only a bajillion times better.

It’s easy, there’s no need to go out of your way to try to fuck it up with your laundry list of  Lobster roll no-nos like anise and garlic and lemongrass.

Here’s the way to do it and not to do it-

Bad-

How to F^@K Up a Lobster Roll

Good-

Ingredients For The Worlds Greatest Lobster Roll

Read the ingredient list these dopes from The Tasting Table put together (Violations Highlighted in Red)-

 

  • Like a right of Spring I feel compelled to get us all off on the right path to Lobster Roll righteousness.  I’m not sure if we should have expected more considering the source- Foodie Bloggers From New York.  Maybe we don’t have to expect more but we certainly can’t let this shit go unchecked.

    Read past year’s lobster roll rants-

    Rating and Ranting- The Lobster Rolls From Tasting Table’s Lobster Roll Rumble

    A Preemptive Lobster Roll Refresher Course Before Anyone Gets All Crazy

    Bastardized Lobster Roll on Tap Today At Gloucester Gourmet

    What Is Wrong With People???? Another Lobster Roll Disaster From Some Broads In California

  • The Adventure’s Fo’c’sle is coming along.

    Hi Joey,

    Despite the cold, snowy weather, the Schooner Adventure’s crew continue to be hard at work below deck.

    They are rebuilding the fo’c’s’le – crew bunks and galley.    Here are a few shots that show the work done to date.  Most of these shots are taken from near the mid ship area looking forward towards the bow.   The vertically boarded wall is the bow’s watertight bulkhead.   This was not originally present on the Adventure, but is a current Coast Guard requirement.   I’ve included a couple of shots of John Miles and our intern, Sarah, doing the woodworking.   The last 2 shots show the vertical partitions between the bunks.   The final shot is taken from the bow looking aft towards a mast and the watertight bulkhead that separates the fo’c’s’le from the fish hold.   The galley will be built along that bulkhead.

    Mary Barker

    Friends of Burnham’s Field Launched

    Joey,

    Thanks to you and GoodMorningGloucester for being so supportive of Burnham’s Field (see here, here and here for a few examples of awesome GMG stories you’ve published about the field.) I wanted to share some good news: the launch of the first-ever Friends of Burnham’s Field.

    The Friends are welcoming new members: Anyone who ever played on the field as a kid or goes to their kids’ games at the field or walks their dog there. If anyone is interested, more information is at the Friends’ new website here and below.

    And yes, I’m very much looking forward to your ribbing for quoting myself in the news release below.

    Thanks, Joey!

    – John McElhenny     


    New community group forms as the largest playground in central Gloucester undergoes its first renovation in 30 years; Donated trees and park benches welcomed

    image

    Gloucester, Mass., March 14, 2014 – A group of families, neighbors and other residents have launched the first-ever Friends of Burnham’s Field to make the largest open space and playground in central Gloucester a more beautiful, welcoming open space to walk, exercise, play and enjoy the outdoors.

    Burnham’s Field is a 7-acre park, playground and recreation area in downtown Gloucester. Generations of Gloucester children and their families have played on its swings, basketball courts, ball fields, play structure and grassy open spaces.

    Burnham’s Field has recently enjoyed a surge of new activity with the launch of the Burnham’s Field Community Garden, more frequent clean-ups and the first major renovation to the field in 30 years scheduled to begin this spring. The renovation will include new playground equipment, swings, a walking loop, lighted paths, fences, park benches, a spray fountain for kids, bathroom, trees and other improvements. 

    The Friends of Burnham’s Field is being launched to create a community of people who will continue to care for the field once the renovations are complete. Dozens of Gloucester residents have already joined and a new website has been created, www.burnhamsfield.org

    “The Friends of Burnham’s Field is made up of regular people — neighbors, parents, children, friends — who want to make sure Burnham’s Field stays a park Gloucester can be proud of for generations to come,” said John McElhenny, a neighbor and founder of the Friends. “The rebirth of Burnham’s Field in the heart of the City sends a message that in Gloucester, green spaces and playgrounds matter.” 

    Organized under the Gloucester Fund, a registered 501(c)(3) charity, the Friends are welcoming donations for park benches, picnic tables and trees and are offering naming and sponsorship opportunities to local businesses. For information on how to become a Friend of Burnham’s Field or make a donation, click here.

    “Burnham’s Field holds special meaning for many people who’ve grown up in Gloucester,” said City Councilor Melissa Cox, who represents the neighborhoods around the field. “The Friends of Burnham’s Field gives anyone the chance to become involved with the field as a Friend or to donate a tree, park bench or picnic table to remember a relative or their own fun memories ‘down at Burnham’s.’”