Day: March 26, 2023

Mixed Grill — pat morss

Posted on by patmorss

Catching up on what’s going on around us.

Starting with Pemaquid oysters at Beauport Hotel’s 1606 Oyster Bar
Followed by seared tuna
All orchestrated by conductor ‘AC’
Brant Geese passing through, at Raymond Beach, sampling the seaweed
A Crow checking out whether nuts are all they’re cracked up to be
USCG spruces up the shore, replacing ‘whistle 2’ off Eastern Point light
On Niles Pond, a Mallard spruces up with a shower
And a fluff dry
A Greater Scaup couple comes over to check us out
Eddy Egret makes his spring debut
Seals turn their tummies toward the setting sun to soak up the last warm rays
While our Siren of the Seas stretches out seductively on her throne

GloucesterCast 644 Live From Googans Galley Essex 3/26/23 Link to Join Here-www.facebook.com/goodmorninggloucester

Posted on by Joey Ciaramitaro

 

 

GloucesterCast 644 Live From Googans Galley Essex 3/26/23

Link to join here-  www.facebook.com/goodmorninggloucester 

Press play to listen (audio)- 

Press play to watch and listen (video)- 

Click Each Topic Timestamps to go directly to that spot in the podcast-

When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email.  So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

        img_1312      

 
 
 
Topics Include:
 
Please share the podcast! If you share the podcast while we are taping we will write down your name and you will be entered into a drawing to win a prize that we will choose about 2/3 the way through the podcast.
 
 
Join the livechat here: www.facebook.com/goodmorninggloucester
share the podcast while we are live and type “shared” in comments to be entered to win prizes we draw at the end of the podcast.