From “Science supports smoking a blunt with your lobster before eating it”

Science supports smoking a blunt with your lobster before eating it

One thing that’s become clear over the past couple years is that our society doesn’t appreciate scientists the way it should. Why, in the past year alone, these heroes have conquered a pandemic, determined the human threshold for hot dog consumption, discovered how to grow both chicken nuggets and bacon in a lab, and may have even developed edible holograms. And now a team of scientists at the University of California San Diego has solved another one of life’s great mysteries: Can lobsters get high?

The impetus for this groundbreaking study: a Maine restaurant that’s famous for hot boxing lobsters. Back in 2018, restaurateur Charlotte Gill of Charlotte’s Legendary Lobster Pound sent the internet into a tizzy when she told a local newspaper that she was experimenting with marijuana in hopes creating a more humane way to kill lobsters. Gill would use an air mattress pump to smoke up a sealed, lobster-filled chamber; as she explained to Modern Farmer this week, the results were undeniable.

Leaving a comment rewards the author of this post- add to the discussion here-

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s