Savour Wine & Cheese 5-Part Wine Education Series

Become A Wine Expert: 5-Part Wine Series

Presenter: Kathleen Powers Morgan, Ph.D.

Beginning Thursday, October 3rd

             2019 Northshore Magazine BONS Winner “Best Wine Selection”  

Wine cork photo

Register by calling Kathleen or Courtney @ 978 282-1455

Or go to: www.shop.savourwineandcheese.com/5-Part-Wine-Series-2046.htm.

Your Wine Learning Experience Includes:

Trending what’s new and exciting in the wine world

Making a $10 wine taste like a $40 wine…in minutes.

Saving as much as 300% on your restaurant wine selections.

Choosing the best values in shopping for wine, saving at least 10% on every purchase.

Selecting wines that will pair well with food, elevating taste, enhancing your enjoyment

Maximizing the experience: understanding how to evaluate wine for color, aroma, taste and even faults. Learning about the impact on taste of different vintages, choosing stemware, decanting, serving temperature and much more.

Kathleen shares her expertise from her years of hands-on experience with retail shops, four-star restaurants, wine distributors, importers, innovative vintners world-wide and as a

certified sommelier.

Five Classes Curriculum:

  1. Tasting Wine, evaluating wine using techniques from the Court of Master Sommeliers,
  2. White Wine Varietals,
  3. Red Wine Varietals,
  4. Wine Know-How: Storage, Buying, Restaurant Ordering, BYOB Etiquette, Decanting, Choosing Stemware, Vintages, Proper Serving Temperature
  5. Wine and Food Pairings: taste-testing combinations

Tuition: $250.00 for 5-classes includes: notebooks, instructional handouts, vintage charts, food, and quality wines to taste each week.

How: Register by calling Kathleen or Courtney @ 978 282-1455

Or go to: www.shop.savourwineandcheese.com/5-Part-Wine-Series-2046.htm.

When: Five consecutive Thursdays in October -3,10,17, 24, 31 – Class time: 6:30pm – 8:00pm

Where: Savour Wine & Cheese, 76 Prospect St. Gloucester

Parking: directly behind Savour. + The class is limited to 12 people + Register by Sept. 30th

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