Become A Wine Expert: 5-Part Wine Series
Presenter: Kathleen Powers Morgan, Ph.D.
Beginning Thursday, October 3rd
2019 Northshore Magazine BONS Winner “Best Wine Selection”
Register by calling Kathleen or Courtney @ 978 282-1455
Your Wine Learning Experience Includes:
–Trending what’s new and exciting in the wine world
–Making a $10 wine taste like a $40 wine…in minutes.
–Saving as much as 300% on your restaurant wine selections.
–Choosing the best values in shopping for wine, saving at least 10% on every purchase.
–Selecting wines that will pair well with food, elevating taste, enhancing your enjoyment
–Maximizing the experience: understanding how to evaluate wine for color, aroma, taste and even faults. Learning about the impact on taste of different vintages, choosing stemware, decanting, serving temperature and much more.
Kathleen shares her expertise from her years of hands-on experience with retail shops, four-star restaurants, wine distributors, importers, innovative vintners world-wide and as a
Five Classes Curriculum:
- Tasting Wine, evaluating wine using techniques from the Court of Master Sommeliers,
- White Wine Varietals,
- Red Wine Varietals,
- Wine Know-How: Storage, Buying, Restaurant Ordering, BYOB Etiquette, Decanting, Choosing Stemware, Vintages, Proper Serving Temperature
- Wine and Food Pairings: taste-testing combinations
Tuition: $250.00 for 5-classes includes: notebooks, instructional handouts, vintage charts, food, and quality wines to taste each week.
How: Register by calling Kathleen or Courtney @ 978 282-1455
When: Five consecutive Thursdays in October -3,10,17, 24, 31 – Class time: 6:30pm – 8:00pm
Where: Savour Wine & Cheese, 76 Prospect St. Gloucester
Parking: directly behind Savour. + The class is limited to 12 people + Register by Sept. 30th