Way back in my single days I had about ten go-to dishes that were super easy to make for a cooking dummy like me (back before my love of cooking with charcoal began).
Here’s one I used to make all the time when I didn’t have a lot of time but wanted to eat something tasty and filling after a tough day at work.
Ingredients:
Get a rotisserie chicken from Market Basket (or wherever they sell them)
Bowtie pasta
Minced garlic, chopped sundried tomatoes in olive oil
Butter.
Prep:
Boil the bowtie pasta
Chop up the rotisserie chicken into 1 inch or so chunks (leave the skin on for flavor)
Drain the pasta once cooked and stir in butter to coat, minced garlic to taste, chopped sundried tomatos and chopped up chicken. Serve with garlic bread.
Done.
It’s that easy.
Good Morning Gloucester 