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http://www.thehomiecast.com
Made a Bacon Weave On A Piece Of Tin Foil Doubled Over
Slapped The Ground pork straight From The Package At Stop and Shop Onto The Middle Of The Bacon Weave and Flattened It Out a Bit
Added Some Sweet Onion And Jalepeno Slivers
Next Up Some Three Cheese Blend And A Little Rub
Roll That Fatty Up And Form It With Your Hands (None of This Is Rocket Science BTW)
Add More Rub
Set Up The Grill For Offset Cooking. A Chimney Full Of Coals All On One Side Unlit, Half A Chimney That Are Gray and Going On Top, Vents Half Way Closed. – This Is To Cook Low And Slow.
That’s Where I’m At Right Now. Check Back In A Couple Hours…
Good Morning Gloucester 
Damn, I can just about smell that from here.
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It was delicious Chris–much creative cooking by Joey going on down at Captain Joe’s!!
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Bacon is delicious but much more harmful than cannabis. Chew on that one all you god damned prohibitionists!
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Well you’re no Sista Felicia, but I’ll admit you did a great job on the weave. Looks amazing.
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Excellent job there! And the sweet onion and Jalepeno Slivers, now that will take care of calorie burn! I be the crew was happy at work too! 🙂 Dave & Kim 🙂
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