Part 1) Talking To Al Contarino and George Peters About The Inspiration For The KettlePizza System and Setting Up The KettlePizza Insert With The ProGrate. In part 2 we videotape making the pies.
We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone for higher volume/higher temperature pizza bakes.
Note: we cooked pizza last night on Sista Felicia’s new STOK Drum and we used the included charcoal basket which comes with the STOK and does teh same thing as the Weber Rapidfire Chimney only the STOK system comes with the charcoal basket and with Weber you need to buy a chimney as an accessory.
Good Morning Gloucester 