Cast Off and Chow Down!

Last Saturday Janet and I took Gloucester’s Beauport Princess dinner cruise, with music by the Sugar Tones. The trip featured a buffet dinner, which I expected to be the usual finger sandwiches, cheese and maybe some greasy wings. Boy, was I mistaken! The prime rib was one to over two inches thick, and perfectly cooked. Additions included baked haddock, fancy ravioli, big mushrooms, and much much more. Cheesecake was served as dessert. Only one or two diners went for seconds. If this were a restaurant only, it would be one of the City’s best. Throw in a three hour cruise in Gloucester Harbor, and you’ve got an unforgettable night for very reasonable money. The Princess will be sailing weekends until New Year’s Eve. http://beauportprincess.com