After listening to the latest GMG podcast I couldn’t help but laugh, noticing all the “Pumpkin in Everything” lining the grocery store shelves.
These chips are for Joey, cause we all know he loves pumpkin!
I gave the chips a whirl, even though I’m not a big fan of pumpkin. Although I do adore pumpkin seeds slow roasted in butter, olive oil, and salt. And homemade pumpkin-filled ravioli, and pumpkin pies, but definitely not pumpkin pie soda. You may like the chips, if you like a very sugary-tasting chip but for me, the sweet flavor was too much of an unwelcome aberration.
Sends us your “Pumpkin in Everything” photos and we’ll post them here! Email to kimsmithdesigns@hotmail.com
Good Morning Gloucester 
Hi Kim – I actually just bought those tortilla chips yesterday and took them down to the Youth Zone in Revere where I work. I thought I’d have some curious middle school students try them out for a healthful after school snack. Was wondering what they’d think about quinoa, flax seed, pumpkin and cranberries in a chip. They devoured them!!
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Thanks for sharing that Leslie–I hope the company does well and finds their market.
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Pumkins are in season and the marketing is in full swing too – Kim where are these products coming out of state (local)? Dave:-) & Kim:-)
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At Whole Foods Dave.
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