Parmesan Potatoes

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Parmesan Potatoes~ One of my son BJ’s most favorite side dishes!  He would happily eat these potatoes for breakfast, lunch, and dinner.  BJ requested them last night as a side dish for he and his friend Williams’ Fried Muddica Chicken,  Zucchini fries, and Parmesan potato dinner.

Dinner…Before 2 teenage boys stuck a fork in it….

dinner before

And … 

the after

I think it’s safe to say they enjoyed their dinner!  For Step-by-Step recipe details click see more

Parmesan Potatoes

Ingredients

4 large russet potatoes; cleaned

1 teaspoon kosher salt

1 teaspoon freshly ground pepper

1/4 cup olive oil

2-3 tablespoons fresh thyme

1/2 cup parmesan cheese

Step-by-Step

1  cut potatoes into 1 inch pieces; arrange potatoes in large glass baking dish; season with salt, pepper, olive oil, and thyme; mix well

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2  bake in preheated 375 degree oven 20 minutes; or until fork tender

3  using spatula, loosen and toss roasted potatoes; sprinkle parmesan cheese over potatoes; bake 5 minutes; serve immediately

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13 thoughts on “Parmesan Potatoes

      1. This is great brings out the (P) in potato and some of the best I ever ate was that way as a a young lad some thing never change and that’s good 🙂 Thank You!

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      1. “RIP” was to emphasize the “never and ever” and to put to rest ~ do you reach for that green can ;). Your taste buds will come happily ALIVE with a shave of the real thing ~
        Enjoying your comments and love the coast of arms ~ Hold Fast ~

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