Oh My!….Have you tried this heavenly bread yet? …Put it on your grocery list this week…Best Whole Grain Bread I have ever tasted!
Breakfast Toast with Lemon Infused Goat Cheese & Fig Preserves
1 4 oz. package goat cheese
1 tablespoon freshly grated lemon rind
1 slice Swiss Muesli Whole Grain with Fruit, Nuts & Seeds
1 tablespoon fig preserves
2 large fresh basil leafs; chiffon cut
1 pinch freshly ground pepper
1 combine goat cheese, and lemon rind in small mixing bowl; blend cheese and rind together using the backside of dinner fork
2 toast bread; spread 1-2 tablespoon goat cheese evenly across toasted bread slice; smear 1 tablespoon fig preserves over cheese; top with basil
This recipe is tasty enough to be served as a late afternoon snack or served as an hors d’oeuvres with a glass of your favorite wine!
Last week my daughter Amanda and I each enjoyed a slice as a late afternoon snack during her short visit home form school!
Note ~ will keep refrigerated in airtight container up to seven days