Grilled Cumin Pork Chops



Are you looking for a new healthy recipe to serve for Sunday Dinner?…This is it! … Easy delicious, and always a crowd pleaser!

Grilled Cumin Pork Chops


1 gallon size Ziploc bag

6 pork chops with bone; 3/4 to 1 inch thick

1 1/2 tablespoons ground Cumin

10 garlic cloves

3/4 cup red wine vinegar

3/4 cup Olive oil

1/2 cup water

1 teaspoon freshly ground pepper

1 teaspoon kosher salt


1 place pork chops in Ziploc bag


2 combine garlic cloves and ground cumin in bowl of mini Cuisinart processor fitted with metal blade; add vinegar, olive oil and water; process one minute or until marinade comes together



3 pour marinade over pork chops; add salt and pepper; sealed bag; Shake bag to evenly distributed marinade throughout plastic bag; marinate in refrigerator 1 hour at room temperature or and up to 24  hours refrigerated


IMG_1480Note~ bring pork chops to room temperature before grilling


4 place pork chops on lightly oiled preheated grill; grill 3-5 minutes per side; pork should be slightly firm to the touch when cooked properly and internal temperature away from bone reads 145 degrees; remove pork chops from grill; arrange chops on serving platter; tightly wrap with aluminum foil;  rest 5-8 minutes before serving 



Another healthy recipe packed with flavor !


4 thoughts on “Grilled Cumin Pork Chops

  1. Wow and not lunch yet this way but I am sure getting hungry – talk about fresh garlic the green shoots are showing too love it love it garlic and Onions:-)


  2. We made the marinade last night and then grilled the pork chops tonight. Delicious! We never grill pork chops, since they usually get dry. These stayed tender and juicy. We’ll make it again. Thanks for the recipe!


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