Fr. John Kiley and I went to Olivia’s at Good Harbor for brunch on Easter. The staff were dressed up for Easter:
I had Grand Marnier French toast with extra crispy bacon, and Fr. John had roasted ham with potatoes and veggies:
Full disclosure: I was invited by the chef. But in all honesty, the food was delicious! And the portion sizes were generous; Fr. Kiley took half of his food home for later, and I had enough bacon to go with all the French toast (three good-sized slices of bread and something like six or seven slices of bacon, nice and crispy as I requested). Apparently word is getting around, because the place was pretty busy!
Good Morning Gloucester 
I went to Olivia’s for lunch on Friday. The food was delish. I had a fresh hand formed burger with lettuce and tomato..5 freakin’ dollars..CHEAP!!
Two friends both had haddock sandwiches $9.00..also delish.
The girls at the counter were sweet, attentive and enthusiastic and the owner/chef, Ron came to our table to be sure everything was to our liking. He chatted with us for a while and gave us samples of the fried clams and also the day’s special side..mango rice.. fabulous.
Here’s to wishing the new Olivia’s a booming business.
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