Brad Byrd’s haunting voice and guitar vs. Brad Byrd the Indie Rocker

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Today you’ve got a rare chance to catch the essence of a hit song from the singer/songwriter in his studio — and then hear the final, produced version, which was featured on ABC TV’s hit comedy Happy Endings last week.

Here’s how to do it:

1) Watch this video of Brad Byrd singing Zero to the 101.

2) Click on the link below the video to hear the fully produced version of the song

Then check out our Thursday picks: Richard James at Minglewood or Dave Sag with Willie “Loco” at Rhumbline.  You’ll be rockin’ tonight!

TOMORROW is it… Check out the awesome fishing lure by Karen Conant!

Fishing Lure buoy by Karen Conant
Fishing Lure buoy by Karen Conant

For those of you familiar with The Hive or Crossfit Cape Ann, this style may look familiar 🙂 Created for Art Haven by Karen Conant, one of the wonderful super-involved folks of the Cape Ann community! Again, the rules:

-If you like a buoy you see, bidding starts at $20, and you can just bid in the comments section below the post, HOWEVER

-Your bid doesn’t become official until you send Art Haven an email (arthaveninfo@gmail.com) saying you’re serious and letting us know how to get in contact with you.

-Finally, if you’re the highest bidder on the blog, that makes your bid the starting bid at the auction. We’ll be in touch about your max bid if you can’t make it to the auction.

If you’ve got any questions, leave ’em in the comments section. Also, check out the artist buoys on Art Haven’s Facebook page and tell us if there are particular buoys you’d like to see go up here. And remember, your money is helping more kids on Cape Ann have access to crazy fun art activities 🙂

Finally, for your enjoyment, the organizing process…

found on facebook; “What’s Your Blues Name?”

found on facebook; “What’s Your Blues Name?”

From: “Sleepy Lemon Brown”

Look for me at the Rhumbline soon.

What’s your Blues Name?

What’s Cooking Grand Opening Day Video With Brian Rice

At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening today at 11AM

Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders!  We are also the sole distributor of Gloucester’s finest sausage – Trupiano’s!

You heard it here!

185 Washington Street, Thursday January 26th Get There Today and Say You Saw It On GMG!

Steel Derrick from Skip Montello

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Joey,

Saturdays light snow fall melted slowly through yesterday leaving an icy mirror on the surface of the steel derrick quarry this morning. The gray skies preserved a striking reflection of the trees and granite blocks.

Thanks, Skip

PS. Great harbor shot this morning!

North Coast Angler www.northcoastangler.com

Skip Montello Photos www.skipmontellophotos.com

Is there apathy in regards to Gloucester’s Fishing Industry News or have people given up trying to understand it.

 

Cod cut loss to city: $70M

By Richard Gaines

PROVIDENCE, R.I. — A statutory need to address a reported widespread decline in the status of the Gulf of Maine cod was translated Wednesday into terms of a potential economic catastrophe for the New England groundfishing industry — with projections of dealing a $70 million hit to Gloucester’s economy alone.

Click here for the rest of the story
Richard Gaines reports some really heavy stuff today in the Gloucester Daily Times but other than people directly involved in the fishing industry locally and a few other folks that seem to weigh in on it outside of the industry I wonder if the general public has tuned it all out because it is so difficult to understand and or they gave up trying because it’s impossible to keep up with all the changes.

In either case there are some MAJOR MAJOR changes to the life and independent spirit of what so many people have clung to here for so long but it seems like people are resigned to feel like it’s all a done deal.

Like the people that think that the Government is ever going to allow the amount of fish that was once landed in this city to ever be harvested again, that’s just crazy.  They would be nuts to because it would get us right back to the state of overfishing that got us into this mess in the first place.  But now with Catch shares and the privatization of the industry and without provisions to make sure that fishing permits stay in the hands of independent fishermen I never thought I’d see the day but within our lifetime there likely will be very few independently owned fishing boats.

When you listen to the bananaheads at the meetings continue to cling on to the hope that this town is going to somehow revert back into the golden days of schooners or when our Grandfathers and Father’s age when millions and millions of pounds of fish were being landed here on a daily basis tell them to wake up.

It’s not “Times, They are A Changin’”

They’ve Changed.

Community Stuff Thursday

Kristen Virgilio asks-

Hi Joey! A friend and I are looking for a basic photography class and we’re having some luck with community colleges and some other places out of town offering some options.  That said, with all the knowledge and experience in this field in Gloucester I was wondering if there was someone in town who taught.  I knew if there was something like this, you’d know about it.!
Thanks for any direction you can offer and thanks so much for the blog!!


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Each year it is estimated that 1 million people suffer from Shingles. The risk of developing shingles increases with age and is particularly a risk for individuals who have underlying health conditions.

The Gloucester Health Department has a small amount of shingles vaccine and is offering it FREE to Gloucester residents over 60 years of age.

Interested residents should call the Public Health Nurse, Chassea Robinson, RN at (978) 282-8023.


Danilo Perez at Shalin Lui supports music education

Joey,

The NSJP started a  couple years ago to help revitalize jazz on the North Shore.   Our efforts have helped to fuel a new jazz revival on the North Shore.   Last spring we put on a concert and workshop sponsored by Varian,  Gorton’s and the NSJP  at Gloucester High School.   The  auditorium was packed. Check out the show here. 

Here’s our upcoming fundraising  event.  I hope your reader come out. It will be an exciting time.

all best,  Henry

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Hi Joey. Took some shots of the Gloucester Chantey Singing Group Jan. 18th at the Essex Shipbuilding Museum.
They were being videotaped as part of a possible TV documentary about Gloucester.

–Len Burgess

Len Burgess Forwards-

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Whiting Fishing Aboard The Midnight Sun Summer 2011 Filmed and Edited By Joe Testaverde

http://vimeo.com/35582738image

Get Your Ressies For Passports Wine Dinner Tomorrow Night!

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The deets-

Zinfandel Wine Dinner with Chili Sulivan January 26th at 7pm

January 24, 2012 in Menus, Uncategorized | by stocantins |

1st course: Local seafood salad with spicy aioli wrapped in butter lettuce.

2nd course: Eric’s short rib chili with wonton chips.

3rd course: Duck confit with quinoa and brussel sprouts.

4th coarse: Brown butter cake with chocolate mousse filing and ganache

Check out Passports Blog Here

Tiny- Pet of the Week

Forwarded by Tina Ketchopolos

Hi!  My name is Tiny, I am a four-month-old girl pup who is a retriever mix.   I don’t know why my name is Tiny, as I am going to be rather big when I am fully grown.

Tiny

I am here at the Cape Ann Animal Aid with my brothers.

I am so happy to report that I am doing extremely well walking on a leash, but I need a little more practice.

If you are looking for a pup and have the patience to let me learn, I will be a great dog.  I am at the  Cape Ann Animal Aid, located at 260 Main Street in Gloucester.

When you arrive you will know which one I am, I am Tiny and my tail will be wagging non-stop!

From MENDING WALL

Something there is that doesn’t love a wall,

That sends the frozen-ground-swell under it,

And spills the upper boulders in the sun;

And makes gaps that even two can pass abreast.

*            *            *            *

-Robert Frost

Bridal Show at Cruiseport Gloucester on Thursday, January 26 at 6:30pm

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The fourth annual Cruiseport Gloucester Wedding Expo and Bridal Show will be the largest and most spectacular to date.  Hundreds of brides and grooms come together for an exciting, hands-on look at the latest wedding trends, fashions, food and music.

This year’s event will feature a fashion show including bridal gowns, tuxedos and dresses for mothers of the brides and brides’ maids.

Attendees can sample the new recipes, see over a dozen tablescapes by area florists featuring specialty linens and flowers, visit candy station and taste wedding cakes.

The Cruiseport Gloucester Grand Ballroom will showcase the most popular wedding bands and DJs and host dozens of top wedding vendors north of Boston from photographers to invitation & place-card printers.

Expert wedding planners will be available to answer questions and help brainstorm ideas.

Past bridal shows have proven to be a fun way to help brides and grooms plan their weddings.  This year’s show is expected to top them all in size, quality and sheer enjoyment.  Come Join the FUN!

Sheree DeLorenzo

Could we sneak by without a winter?

Today’s Scientific American has a story here explaining why we have not had a winter yet. Something about the NAO or North Atlantic Oscillation keeping the jet stream straight and high to the north of us. Could it stay up there? They can’t seem to predict that. What? Can’t predict the weather? I wouldn’t mind if spring arrived sometime early February. I bet you could go out and clip some forsythia to force right now. Go ahead. Meanwhile …

This was shot February 27th of last year. Click the photo for a shot of Motif #1 the same day. So we need to sneak past February before we can start thinking that we have skipped an entire winter.

What’s Cookin’? Grand Opening Tomorrow at 11 am

At The Site of The Former Scroo Cookin’ What’s Cookin’ will be holding their grand Opening tomorrow at 11AM

Free cup of soup to the first 30 people and $2 Pulled Pork & Bolognese sliders!  We are also the sole distributor of Gloucester’s finest sausage – Trupiano’s!

You heard it here!

185 Washington Street, Thursday January 26th, Be There!

Brad Byrd on his roof talking about performing

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Just in case you feel like crossing the bridge tonight, Brad Byrd will be at Johnny D’s tonight with Peter Parcek and others.

If you’d rather stay closer to home, check out our good friend Allen Estes, who will be Fly’s special guest at the Rhumb Line.  Always a special treat!

Join Me In Welcoming The New CEO Of The Cape Ann Chamber of Commerce- Robert Heidt

Starting out representing on the first day on the job, I’d say that’s a great beginning!

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