Maria Cracchiolo of Caffé Sicilia Makes the Real Tiramisu
To be authentic, Maria says you need to use real Italian espresso coffee and Savoiardi, or Italian “lady fingers.” You can find both in Italian specialty stores.
Otherwise this no-cook dessert is surprisingly easy as you can see in this video made with Maria.
Check out the video at the Gloucester Daily Times Taste of the Times-
Good Morning Gloucester 
Yummy! Nice job Maria.
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Yum!! my favorite dessert. is Marsala better than Rum? Thanks for making the video! I’ll stop in for a slice and supplies soon…
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