It’s Wednesday and we’re half-way through the week. Do you really feel like cooking tonight? Probably not. Why not try one of Cape Ann ’s fabulous restaurants and get a three-course meal for only $22.09?
How does a Grilled Tenderloin placed atop a grilled marinated portabella Mushroom cap, topped with gorgonzola cheese and Cabernet demi glaze served with red bliss smashed potatoes and fresh vegetables sound? Not a red meat person? Then how about Lobster Stuffed Haddock Filet with Lemon-Tarragon Aioli stuffed with seasoned lobster stuffing, pan-roasted and served with lemon-tarragon aioli and choice of potato or vegetable? Not a seafood lover? Then perhaps you might want to try a Wild Mushroom Pizza, fresh herb cream sauce, wild mushroom ragout, and aged provolone? Not into shrooms? Then why not try a Grilled Peppercorn Duck Breast sliced and served over butternut squash raviolis with a goat cheese basil sauce, caramelized fennel and Swiss chard?
Are you hungry yet? These are just four of the main dishes served by a few of the twenty plus restaurants participating in Cape Ann Restaurant Week. Wednesday does not have to be Prince spaghetti night. Go out and take your family and friends and support our local restaurants.
Finally…this does NOT have to be the best kept secret in town. Share this e-mail with family and friends as well as the link to participating restaurants http://www.capeannchamber.com/rw/restaurant/ .
Good Morning Gloucester 