Fantastic Fall Flavors….all in one cookie!

Fall Fruit Oatmeal Cookies

1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon freshly grated nutmeg
7 tablespoons salted butter, at room temperature
7 tablespoons butter flavored shortening
1 cup firmly packed brown sugar
1 large egg
1 teaspoon vanilla extract
½ cup sweetened dried cranberries
½ cup dried apples, diced*
2/3 cup cinnamon chips**
2 ½ cups old fashioned oats

Preheat oven to 350 degrees.  Line 4 baking sheets with parchment paper and set aside.

In a medium bowl, whisk together flour, baking powder, baking soda, salt and nutmeg and set aside.

In another bowl, beat together butter, shortening and brown sugar until light and fluffy.  Beat in egg and vanilla extract until well combined.  With mixer running on low speed, slowly incorporate flour mixture.  Mix in cranberries, apples, cinnamon chips and oats and beat again until just combined.

Scoop by rounded tablespoonful on to prepared baking sheet, 12 to a sheet. Bake for 9 minutes cookies are slightly browned on the bottom.   Remove from oven and allow to cool on parchment.

Makes approximately 48 cookies

*you can substitute any other dried fruit you wish, just make sure it does not have additional sugar added

**I have asked the mgr. at the new Market Basket to get these–they are made by Hershey’s) you can omit the chips all together if you wish and increase the fruit.  You could also add 1 tsp of cinnamon to the dry mixture instead.  Or, you can substitute another type of chip if you wish and still add the cinnamon