#Boom!
To Say I’m Pumped Would Be The Understatement of The Year!
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Bad Ass!!!!!!!!!

My View of Life on the Dock
#Boom!
To Say I’m Pumped Would Be The Understatement of The Year!
![]()
Bad Ass!!!!!!!!!

If we haven’t proved it to you with the first Hot Wing Challenge, The DTF Burger Challenge, the Corndog Challenge or The Past Two Year’s Running Bikini Speedo Dodgeball Tournaments then stop reading now.
Gonna be off the wall. Somebody better bring a fire extinguisher because shit’s gonna be en fuego for our second annual Hot Wing Challenge at The Farm Bar and Grille.
Don’t come if you don’t like to have fun.
Don’t come if you consider yourself old at heart.
But if you have ever experienced the fun we’ve thrown down at every one of these events then I want you to come on out and party with us.
We will be playing Kim Smith and Craig Kimberley’s Bikini Speedo Dodgeball Movies on the big screen and then things heat up even more with a test of wills to see who can take the heat!
Show up at 7PM for the insanity.
Here’s a little taste from the last one-
The intros from the 2009 Challenge-
A little preview smack talk from round 1 with Jalepeno Timmy back November 11th 2009-
Round Six From the 2009 Farm Bar and Grille Good Morning Gloucester Hot Wing Challenge-
If you think you have what it takes call 978-768-0000
Ohana Pre-Opening Pictures and Interview With Alyssa Cohen
Here’s the address- 151 Main Street Gloucester (across from the Lone Gull)
telephone- 978-283-3200
Ohana will open it’s doors to the public Wednesday night May 23rd. Do yourself a favor and get there before this place blows up and you can’t get a table.
click below for video interview with Alyssa Cohen, wife of Chef Enx and front of the house manager
While Boston Magazine top ten sleepy bedroom communities take their shots at GTown (while secretly making 95% of their dinner reservation and community event fun plans around it) we have yet another reason to celebrate.
Check out the renderings from the Epstein Joslin Architects, Inc newsletter and forwarded to me by GMG contributor Greg Bover
Here’s an interview I did with Alan Joslin on May 17, 2011
From the Epstein Joslin Architects, Inc newsletter-
An auto dealership, a fish processing warehouse, and
now a WORLD CLASS REGIONAL THEATER:
A vision for Gloucester Stage Company’s home on the harbor
The Gloucester Stage Company was co-founded
The Gloucester Stage Company was co-founded in 1979 by Geoff Richon, Denny
The Gloucester Stage Company was co-founded in 1979 by Geoff Richon, Denny
The Gloucester Stage Company was co-founded in 1979 by Geoff Richon, Denny
The Gloucester Stage Company was co-founded in 1979 by Geoff Richon, Denny
The Gloucester Stage Company was co-founded in 1979 by Geoff Richon, Denny Blodgett, and award-winning playwright Israel Horovitz as a “safe harbor for playwrights and new plays”. For it’s first seven seasons, the company performed at the historic Blackburn Tavern in downtown Gloucester. In 1987, Gorton’s generously offered GSC a long term residence in its building in East Gloucester on The Gloucester Stage Company was co-founded in 1979 by Geoff Richon, Denny Blodgett, and award-winning playwright Israel Horovitz as a “safe
Hello Ohana!!!!!
Here’s the number-
978-283-3200
Before you do another thing just take my word for it and dial it. Like now. Because if you don’t get your reservation in soon, within two weeks time when word gets out you’re not going to be able to get into this place. Don’t forget to let them know Joey C from Good Morning Gloucester sent ya!
Here’s the address- 151 Main Street Gloucester (across from the Lone Gull)
#Boom!
Gloucester Game Changer- Shit Just Got Real In The Asian Fusion Dining Scene In Our Beloved Gloucester Massachusetts.
I could go on and on but let me just shut my yap and post some pictures and let them do the talking (video at 8PM)
Chef Enx studied under Roy Yamaguchi and if any of you know a little something about Roy Yamaguchi you know the guy basically brought Asian fusion to where it is today. Based on what I ate and saw last night it looks like Chef Enx took what he learned at Roy’s and brought it to a whole ‘nother level.
Chef Enx and wife Alyssa
Click below for the slide show with more food pics and the who’s who of Local celebs making the scene-
The GMG Easy to Prepare Loaded With Flavor and Healthy Recipe Contest:
I’ll rate your recipe based on three criteria: Taste, Easy To Prepare (if you can make it in an office without a stove you get bonus points, without a microwave even higher), Nutritional Value. Minus 5 points for lack of photo.
I should also add that for nutritional value I’m going for something that will reduce fat, give energy but provide enough as to not lose muscle. A fruit salad I understand is nice and all but it isn’t gonna get me through a work day.
For The First Four Weeks I will award one prize per week from our GMG Swag Bag to the highest rated pic/recipe.
Contest winner will have to pick up their award and if not claimed within two weeks it gets awarded to the next person.
Here is Sarah’s recipe for Indonesian Barbecue:
Indonesian barbecue is my go-to, low-cal preference–modified to be lower-cal!
1 lb ground turkey
1/2 tsp ground cumin
2 tsp ground coriander
1/4 tsp black pepper
1 clove garlic, chopped
1 tbs bell pepper, diced (I use more)
1 tbs chopped onion (I use more)
1 egg, beaten (or Egg Beater, or 1/3 cup low-fat yogurt)
Preheat broiler (or barbecue grill). Mix all ingredients together well. Shape mixture into 2.5″-long, football-shaped balls. Broil for about 10 minutes, turning once halfway through. Done.
Okay lets get to the ratings, and of course I’m not tasting it but I’ll give the taste grade based on if a lack of perceived blandness getting highest scores.
1-10 in each category with the cumulative score being the final and minus 5 for a lack of photo.
Taste: All those spices you gotta go with a 9 on taste with the only ding being that I might like some type of dipping sauce to go over them so they wouldn’t be dry.
Easy To Prepare: Well it looks relatively easy. Not a crazy amount of ingredients or hard to find ingredients, you mix everything together, shape them into balls and broil them. Pretty easy but not simple enough to do in an office, I’m going 6 on easy to prepare.
Nutrition Value: Looks like a 10 to me. Here’s a question and I reserve the right to change this score based on my lack of fundamental cooking knowledge- when you broil this, do you use oil?
So the cumulative score based on the three criteria is a 25 minus 5 for lack of photo gives it a total of 20. If Sarah makes the dish and submits a picture within the next couple of days I’ll add in the extra 5 points.
Week 1 in the contest ends next Sunday night for submissions.
Check out Sarah’s Blog Here- http://seagardensandglass.blogspot.com/
I see you looking at me looking at you. Don’t think I don’t.
I just found out ten minutes ago but it looks like the voting started on February 28th.
If you feel like the hard work and dedication that the GMG Crew Puts In Is Worthy Of Your Vote, it would be nice of you to vote for us.
It looks like the voting started way back in February so I’m not sure if any of our readers know about it yet and the voting ends June 1st
You can vote here- http://nshoremag.com/bons-2012-blog/
Once at the page there is a drop down box, you’ll see Good morning Gloucester. It’s pretty simple to vote.
The camera battery dies just as we get to one of the most important parts, Maritime Gloucester, but it’s still a nice video.
Check Out their website here for more info and visit the open house Grand Opening May 18th- 5/18 from 6-10pm there will be food & wine tastings, musicians and tours.

Visit the open house Grand Opening May 18th- 5/18 from 6-10pm. There will be food & wine tastings, musicians and tours.
Click below for the video tour-
also here for their website- http://www.castlemanorinn.com/
As always, click the photo for the larger version.
Have I told you guys how much fun I’ve been having taking pictures for you?
Took this a couple of days ago before work. It was nearly pitch dark out and I set up the tripod in the corner of Beacon Marine right where the black iron fence starts. I was bent over adjusting the settings when two people came out from around the corner and startled the hell out of me. I don’t often have people bouncing around at that time of morning. Stay tuned throughout the next couple of weeks where you will see some of the best photography I feel I’ve captured to date.
Thanks for visiting GMG and being part of our community.
Free Community Emergency Response Team training
For an application go to www.gloucester-ma.gov/cert
or contact Carol McMahon at gloucestercert@comcast.net or 978-290-1080
Our regular readers will remember the story of the coming of Ruth Hinderliter’s 100th birthday.
Well the special day came and Da Sticka was there to help celebrate!
Follow up of the 100th Birthday of Ruth Hinderliter.
First, I would like to thank all of the Good Morning Gloucester readers for their wonderful response with cards and comments that made the big event even more festive. Ruth’s party was held on March 20 in Pittsburgh, Pa. She was surrounded by family and friends as she enjoyed a lunch prepared by her great grandson Robert Chermely. Helping to serve were Robert’s wife Katie Chermely, and their son Jarrod. Also serving was Ruth’s grandson Michael Spolan, and his son Zachary, and Ruth’s great grandson Joey Benga. Among the family that arrived from Gloucester to enjoy the day were her niece Nancy Olson, great nephew Alex Olson, great grandson Joey Benga and granddaughter Carolyn Benga. Joining us to celebrate from Pittsburgh were her daughter Linda and son in law, John Grilli, and Chrissy.
Ruth said now that she has made it to 100, her new goal is to add 5 more years! All her family and friends applauded because they believe she will. Hopefully you will be seeing Ruth around Gloucester this summer enjoying the town and the wonderful folks that live here .Thanks again for your interest in this story.
Love shooting early morning just after a rain storm. The textures and reflections make for much more interesting photos. The green on the sign vs the yellow and the purple. Lots of repetition and symmetry. Sometimes the scenes you pass by a million times end up being the most interesting when you simply slow down and immerse yourself in it.
click the photo for the larger sized version to see the details