Asian Infused Grilled Chicken Tenders with Bella Mushroom, Asparagus and Crumbled Goat Cheese
My View of Life on the Dock
Asian Infused Grilled Chicken Tenders with Bella Mushroom, Asparagus and Crumbled Goat Cheese
Check out Ohana’s dine out season opening month!
Dine out deal at Ohana for its season opening month of April from Wednesday April 23 to Saturday May 3 diners can enjoy a three course meal for $34. There’s also an optional wine pairing for $64 for food and wine pairing. Call for reservations (978-283-3200) Open nightly at 5:30pm.
Dine out Menu
Three Course Meal
1st Course
Gnocchi Stuffed Ravioli
fresh ricotta, spinach, egg & truffle wild mushroom brown butter
Steamed Pork Dumpling
lomi tomato, kabayaki avocado escabeche, macadamia nut ginger soy broth
Frog Legs Risotto
spring peas, porcini froth & avocado ice cream
Shrimp & Tomato Herb Salad
grilled watermelon, almonds, fromage blanc & herb vinaigrette
2nd Course
Tomato Paint Salmon
vegetable farro risotto, tomato confit, braised fennel, vin cotto
Striped Bass Ala Basque Salsa Verde
ricotta gnudi, morel mushroom, almond spinach & clams
Shrimp Tagliatelle
guanciale, wild mushroom, asparagus, truffle pecorino sabayon
New Classic Half Chicken Coq Au Vin
wild mushroom, lardon, mascarpone polenta, fingerling potato
~Duo~ of Braised Oxtail & Hanger Steak
boulangerie potato, spring leek, grilled romaine blue cheese, corn salsa
3rd Course
Chocolate Vanilla Caramel Tart
mascarpone praline, peanut butter ice cream, chocolate rum sauce
Baked Hawaii
pineapple, coconut, guava sorbet covered in pineapple meringue, guava crème anglaise
Sophisticated- Sultry- Magnificence For Your Palate and Your Eyes
The Mrs defines the butterfish dish as her favorite dish anywhere, ever. Not much more needs to be said after that does there?
The butterfish at Ohana-
I went for the Price Fixe three course menu of
The Mrs Got the Molten Lava Chocolate Cake for dessert-
The drinks are potent and creative-
If you haven’t been to Ohana, you really need to.
Check out the Bar menu as well for lower priced offerings.
For more info check out their website-
Ohana Pre-Opening Pictures and Interview With Alyssa Cohen
Here’s the address- 151 Main Street Gloucester (across from the Lone Gull)
telephone- 978-283-3200
Ohana will open it’s doors to the public Wednesday night May 23rd. Do yourself a favor and get there before this place blows up and you can’t get a table.
click below for video interview with Alyssa Cohen, wife of Chef Enx and front of the house manager
Hello Ohana!!!!!
Here’s the number-
978-283-3200
Before you do another thing just take my word for it and dial it. Like now. Because if you don’t get your reservation in soon, within two weeks time when word gets out you’re not going to be able to get into this place. Don’t forget to let them know Joey C from Good Morning Gloucester sent ya!
Here’s the address- 151 Main Street Gloucester (across from the Lone Gull)
#Boom!
Gloucester Game Changer- Shit Just Got Real In The Asian Fusion Dining Scene In Our Beloved Gloucester Massachusetts.
I could go on and on but let me just shut my yap and post some pictures and let them do the talking (video at 8PM)
Chef Enx studied under Roy Yamaguchi and if any of you know a little something about Roy Yamaguchi you know the guy basically brought Asian fusion to where it is today. Based on what I ate and saw last night it looks like Chef Enx took what he learned at Roy’s and brought it to a whole ‘nother level.
Chef Enx and wife Alyssa
Click below for the slide show with more food pics and the who’s who of Local celebs making the scene-