Here’s the video shot by Shawn Henry which garnered a huge media response.
Now the question is if it had been you inside your home watching this unravel, what would you have done? Would you have watched from inside the confines of your home?
Would you have gone outside and try to defend the deer with a hockey stick or baseball bat?
I’ve been hearing from many a Monday morning quarterback on what they would have done.
Me, I’m a complete chickenshit when it comes to wild animals. I’m not gonna pretend that I’m so manly that I woulda gone out there and wrestled with the coyotes like some people act like they would have done.
So let’s poll it and I’ll leave an option open for other answers.
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Myra Dettelbach a Junior at Endicott College was assigned to interview the most awkward looking blogger in Massachusetts. After searching through dozens of blogger profiles she settled on the goofiest looking blogger with the largest bald spot Joey C.
Here is part 1 of her interview with me.
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Welcome to the Beach Gourmet and Savour Wine and Cheese Chef’s Table
The Chef’s Table is a great way to extend our hospitality to clients for private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the Beach Gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing.
These events are typically booked for private parties and are not open to the public; however we periodically open the table to reservation on a first-come, first-served basis. The Community Chef’s Table is a great way to meet new people who share a love of good food and wine or who simply want a change from the fast paced restaurant scene.
Your personal dining experience begins when you arrive at Savour Wine and Cheese for hors d’oeuvre and wine tasting using the Napa Technologies dispensing system. Dinner follows shortly afterward, when you join your dining companions at the table for a four-course meal, each course paired with complimentary tasting-portion of wines selected by our in-house expert, Kathleen Erickson.
SAMPLE MENU
Before placing your order, please inform your server if a person in your party has a food allergy.
Hors d’oeuvre
Cheddar and Gruyere Shortbread
Sausage Stuffed Mushroom Cap
Wine: Marc Hebrart Premier Cru
Blanc de Blanc Champagne
(Tasting at Wine Machines)
Starter
New England Crab Cake with Spring Greens Julienne Vegetables and House Dressing
Wine: Hirsch Heligenstein Gruner Veltliner
Kammern/ Kamptal
Entrée
Grilled Lamb Chop with Oven Roasted Brussel Sprouts, Pan-Fried Red Bliss Potato and Jus
Wine: Prado Enea Gran Reserva
2005 Muga Rioja
Dessert
Grand Marnier Bavarian Cream Tart
Wine: Tre Monti Casa Lola
Albana di Romana Passito
Watch the website and Facebook for announcements of future Community Chef’s Table events. Or, sign up for our newsletter to be one of the first to know about these exciting evenings.
Do not delay in making your reservations. Community Chef’s Table events tend to sell-out very quickly.
The price range is typically $75 to $90 per guest (MA Meals Tax and gratuity not included). A credit card or check is needed to hold your place, but will not be processed until the day of the event. As this is such a small gathering, we must charge for no-shows or cancellations within the 24 hours prior to the event. Just call and let us know prior to the 24-hour deadline if your plans change.
We look forward to sharing a great evening with you!
Owner Kathleen Erickson Gives Us a Demonstration Of The Wine Tasting Machines-
While at The Beach Gourmet Open Table Dinner Sunday night Kathleen Erickson Paired Incredible wines with the equally delicious dinner served by Chef Matthew Beach.
When they hold their next Open Table Dinner do not hesitate to sign up. It’s such a hit there’s no way these don’t sell out every time.
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My dad finished building the model of Andrea Gail. Couldn’t have done it without the help of the GMG readers and the history/photos and knowledge they emailed us. Individual pieces, hand built, all from those photos, and research.
Thank you again!
lisa
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Watch Mr Bentley (Ryan Cox’) and His team of Tracey, Grace, Peter and Chris Kersker defeat The Speedo Cops and Beverly Athletic Club Compete against Cross Fit Cape Ann. Also Ed Collard’s Winning Squad Blinded By The Light
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The GMG/ Farm Bar and Grille 3rd Annual Bikini Speedo Dodgeball Tournament. This Year having outgrown the capacity of The Farm Bar and Grille and being Held At Camp Spindrift This Saturday at Camp Spindrift
All the info can be found at the event Facebook page (you don’t have to have Facebook to view it)-
Dodgeballers and Friends of Dodgeballers Don’t Forget to Come To The Farm Wednesday Night To Pick Up Your Dry- Fit Technical T-Shirts and Registrations Bring Your Uniforms for Approval and Get In The Harlem Shake Video we’ll be taping Wednesday night!
The event itself will be held at YMCA Camp Spindrift in West Gloucester. They have an ideal facility to accommodate this event as it grows. Parking will be at nearby Wingarsheek Beach and there will be a shuttle between the parking lot and Camp Spindrift.
On Wednesday, March 13th at 7pm there will be a COMPETITOR’S PRE-EVENT MEETING at the Farm Bar & Grille in Essex, MA (233 Western Ave). The purpose of this meeting will be to give the athletes their tshirts and wristbands, as well as go over the rules of play and verify athletes’ age and make sure swimwear is all legal. At least one person from each team should be present. The idea here is to make everything run smoothly on the day of the event.
The Farm Bar & Grille and Good Morning Gloucester together with YMCA Camp Spindrift present the 3rd annual outdoor bikini/speedo dodgeball tournament to benefit Next Step, a charity that provides aid to children and young adults with life threatening illnesses (www.nextstepnet.org)
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Word on the street is that The Dodgefathers Ring Leader Alicia DeWolfe is out for blood after last year’s results in the GMG/Farm Bar and Grille Bikini Speedo Dodgeball Tournament.
She has assigned all new Capos and will stop at nothing to bring home a victory for her mafia den of crime also known as Mamie’s Kitchen.
The Dodgemother in particular called out The Farm Bar and Grille squad Ass With Class, Crossfit Cape Ann two teams Power Snatch and Pistol Whip, DogBar’s American Bacon, Passports Canadian Bacon and Ed Collard’s Reigning Champs Blinded By The White.
Be there to witness the pain Next Saturday March 16th at Camp Spindrift.
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Molly Ferrill came down the dock last May. She also did a time lapse video from our dock which you can see below and went out lobstering for a day with Tommy Burns, the same Tommy Burns who took out Ben Grenon. You can see those videos below her latest.
Molly fared a whole lot better than Ben did aboard Tommy’s boat as you will see comparing the two videos.
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Someone I may or not be related to through marriage is a freak for Pink Berry and and even bigger freak for Orange Leaf. She broke the news that Gloucester is getting an Orange Leaf at the location in Walgreen’s Plaza that has been a shell of a building and where the filtered water shed used to be located.
102 Rogers Street, Gloucester MA
From the website-
Who We Are
Simply put, Orange Leaf is America’s Frozen Yogurt™. We believe that the average American wants to make healthier decisions, but will most likely not make the healthier decision when given the choice between a rich and creamy traditional frozen dessert and an icy, bland frozen yogurt. At Orange Leaf, we provide you with decadent flavors reminiscent of your childhood trips to the local dessert shop as well as fruit-based flavors that will suit even the most health conscious individuals.
Just like our flavor choices, the toppings bar is a place where you become the master of your dessert. From fresh fruits and nuts to brownie bites and chocolate syrup, the possibilities are endless!
What sets us apart
Orange Leaf is one of the most demanded brands in our industry because of the superior taste and texture of our product and our family-oriented, visually uplifting environment. These combined characteristics create a fun and enriching destination to be enjoyed by friends and family alike.
Our franchisees love us because of our intense commitment to being the most pro-franchisee company in the industry. We provide outstanding support that our franchisees need to succeed at a fraction of the cost of our competition.
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Good Morning Gloucester 